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Rich Table

Nuovo ristorante americano$$$$

Lower Haight, San Francisco

Salva

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Rich Table

8.8^/10

833

recensioni

Gli esperti di Epicurious e Eater hanno consigliato questo posto

188 Consigli e recensioni

Filtra:

buono per
vivace
di moda
romantica
accogliente
autentico
cibo sano
buon prezzo
buon servizio
particolare
vino
porcini doughnuts
sardine chips
restaurants
bar
off-menu items
raclette
salads
olive oil cake
tequila
(15 more)

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Robyn GrossbergOttobre 19, 2018
Incredibly creative cuisine. Knockout ice cream dessert!
Ben SchwartzAprile 13, 2017
È stato qui più di 5 volte
Order the porcini doughnuts and take their dessert recommendations
Odile RoujolFebbraio 8, 2016
Try the amazing American cheese and cararamel jam
Gina Kessler LeeGennaio 26, 2014
Do not, under any circumstances, skip dessert. Or the snack menu. Or the cocktails. Just order it all.
c0uPOttobre 24, 2015
Porcini Doughnuts ✊ A very reasonably priced tasting menu.
Odile RoujolFebbraio 8, 2016
Try everything, One of The best tables
Q LamLuglio 16, 2015
The halibut tartare was delicious.
Rem KoningMaggio 31, 2016
Pasta is unusual and umami rich.
Iris NgLuglio 13, 2014
È stato qui più di 5 volte
Can't forget the Fava leaf/bean pasta. It was so goood!
Carina PappuAprile 12, 2017
My favorite tasting menu in SF, at an incredible value
Grace ChenSettembre 14, 2013
For walk-ins, it's free-for-all, so stand as close to the door as possible when they open!
Avner SchwarzMarzo 3, 2019
Great food. Interesting stuff. Liked the sorbet dessert.
Cheryl BarkerAprile 13, 2014
Menu variations will make you want to come back often!
Bailey DouglassNovembre 8, 2021
True classic. Everything is good.
Masha IovevaLuglio 28, 2012
The tomato salad with fresh cheese is amazing, as are the pasta dishes.
Blair Hanley FrankMaggio 7, 2016
Get the porcini doughnuts. Just do it.
DaveLuglio 1, 2015
Perhaps the best scallops I've had in San Francisco
Carrie NydenAgosto 17, 2014
Amazing oysters, beef tartare, and wine!
Nathan JSettembre 20, 2019
The tasting menu was reasonably priced and delicious.
Bryce RobertsNovembre 15, 2012
cool sustainable concept, great food, no glam, cool neighborhood
Jiashu WangAgosto 6, 2014
È stato qui più di 5 volte
Don't miss Sardine Chips, it's the best.
Crystal WilliamsNovembre 29, 2012
Sardine Chips, beet salad, and trout were all amazing.
OlaOttobre 20, 2012
The sardine chips and the lamb tagliatelle were tha bomb!
Joshua HaftelFebbraio 4, 2015
Food here was so-so. Surprised at how bland and boring the beignets were after all the hype. Cocktails were decent, but not good enough to come back just for them.
Thomas StangaAprile 29, 2016
Tasting menu is the best deal going in San Francisco.
Sasha ValleSettembre 7, 2015
Porcini donuts and brussel sprouts were brilliant.
John BrennanGennaio 21, 2014
Porcini doughnuts and sea scallops were delicious
Bobbie McLellanSettembre 30, 2017
Mmm. Cacio e pepe with uni. Get it
John GelbiusMarzo 13, 2014
Best tequila cocktail in the entire worldwide web of cocktails.
Abbi JutkowitzGiugno 2, 2017
Off the menu burger available only at the bar.
Odile RoujolFebbraio 8, 2016
Dessert are magic !
Āndrew ÅvizaOttobre 21, 2012
The rabbit dish was fabulous. The buttermilk poached chicken was ehh.
Roman NurikLuglio 13, 2014
My friend Steph says the Porcini Doughnut haunted her dreams for weeks.
MarcellaSettembre 9, 2012
Eat everything. Don't leave room. Just keep eating.
Jonas GrankvistAgosto 29, 2013
Sit at the bar. Solid overall, but expected more "wow".
Kingsley HarrisNovembre 8, 2013
You honestly can't go wrong with anything on the menu.
Tyler SzaboFebbraio 22, 2015
Food was delicious. Service, though was mostly good, but one gentleman was very rude and arguably judgemental.
Megan DeWittFebbraio 5, 2015
Savory beignets and any pasta dish
Kraig ParkinsonGiugno 30, 2018
Doughnuts, pasta, and the Rich Coffee!!!
Arden GinsbergAgosto 24, 2013
Don't bother with the porcini doughnuts get the fennel bread. Same for the sardine chips, don't bother. The pastas are good.
michelle morrisonOttobre 17, 2013
Pro tip: Arrange for a standing reservation. Such things exist!
Aryeh AlexanderDicembre 20, 2016
È stato qui più di 5 volte
Everything and the service, omg
Tobias KemperGennaio 12, 2013
Maybe the best Pannacotta I have ever had.
Brant McQuittyLuglio 9, 2016
Tight on seating but the food is fantastic.
Q LamSettembre 19, 2015
Hard to put into words but tastes like the ingredients shouldn't be this good together. Makes you appreciate food.
Simon WillisonMarzo 4, 2015
The tasting menu is fantastic.
Angelica WSettembre 4, 2017
Get a lot and share everything!
Anton ShusterFebbraio 11, 2013
The sardine chips are on 7x7's Big Eat 2013.
Vivian WangAgosto 13, 2015
Love their pasta dishes
Julia KSettembre 8, 2012
Peas+Yellowtail app and beet+beef rigatoni= amazing!

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