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Restaurante Casa Urola
Ristorante con specialità tapas e Ristorante basco€€€€
Parte Vieja, San Sebastián
Uno dei migliori 10 Ristoranti con specialità tapas in San Sebastián
48 Consigli e recensioniFiltra:
- buono per
- accogliente
- autentico
- vivace
- cibo sano
- (15 more)
Ordina:
- Popolari
- Recenti
Kukkii KoppeeMarzo 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris WeberGiugno 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim PrattSettembre 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia PapastamelosGiugno 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
OliverAprile 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
José Luis PastorGennaio 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
Reg LGiugno 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor DiazSettembre 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto YanguasLuglio 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
@ SellierGiugno 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Anil Partap HarjaniNovembre 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
Stefan KolleAprile 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
Celena ChanAgosto 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
- David CifuentesLuglio 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin KaramanoğluMaggio 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
Yasemin FidanGiugno 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
120 Foto
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Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
Chiuso fino alle 12.01 (Mostra altri)
- lun, mer–dom
- 12.01–16.30
- 19.00–1.30
+34 943 44 13 71
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Snack Bar
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 9.0
"Solomillo. Vino tinto del duero"
Micah Chiles - 8.8
"While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle."
Behrad Eats - 8.9
"Incredible cottony cheese cake, a very San Sebastian style 😋 One piece will never be enough ☺️"
Esra
Luoghi in cui alle persone piace andare dopo Restaurante Casa Urola
- 8.8
"We love the blood sausage and beef cheek. So good!"
DJ Yabis - 9.1
"Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!"
Giacson - 9.0
"Everything on the menu tastes amazing! Definitely try the grilles calamari and Sirloin sliders."
Alexandra
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