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Restaurant Ducroix

Restaurant Ducroix

(Adesso chiuso)
Ristorante francese$$$$
Financial District, San Francisco
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  • Monique P.
    Monique P.Dicembre 13, 2012
    Great spot to grab a quick French bite in between Financial District & Chinatown. "Sandwishes" and salads were delish, and very reasonably priced. Try the the Croque Madame & creme brûlée for dessert!
  • Christopher F.
    Christopher FelkerFebbraio 16, 2014
    Service rough. Chef does a great job with entrees, decor lacking and odd restaurant stuff - pint glasses for water, wooden bowls for bread, recycled Perrier bottles for water. The escargot were 9/10.
  • Munch On Me
    Munch On MeLuglio 11, 2011
    Before your entrée comes, it's often nice to have a plate of healthy, light appetizers. The Crudites at Restaurant Ducroix fit this description perfectly. Leggi tutto
  • Munch On Me
    Munch On MeGiugno 20, 2011
    The Coq au Vin is braised in red wine, onions, carrots, mushrooms, and reduced sauce, and then topped off with unobtrusive but effective seasoning
  • James T.icona di cuore sull'immagine utente
    James TAgosto 15, 2014
    Off-menu: Steak à Cheval - steak/hamburger topped with an egg. Side of frites or salad.
  • Munch On Me
    Munch On MeAgosto 8, 2011
    Begin your three-course meal with the Endive Salad, a tasty blend of caramelized peaches, melted brie, sliced almonds, and fresh lettuce, with a layer of truffle hazelnut vinaigrette drizzled on top. Leggi tutto
  • Ed S.
    Ed SteinwenderMaggio 12, 2013
    What an amazing dinner!!! The pastry apps were incredible, the dinner was amazing!
  • ReeDicona di cuore sull'immagine utente
    ReeDSettembre 27, 2014
    Le Bar (sea bass). Worth it.
  • Scoutmob
    ScoutmobNovembre 28, 2011
    The photo on Restaurant Ducroix's menu was taken from the owners' grandfather's menu back in France.
  • Munch On Me
    Munch On MeAgosto 23, 2011
    Smooth and creamy, and topped with a flaky, golden crust, each delicate bite of the Crème Brûlée melts in your mouth. Leggi tutto
  • James T.icona di cuore sull'immagine utente
    James TAgosto 15, 2014
    I have yet to have a subpar meal here.
  • Taewon E.
    Taewon EomGiugno 15, 2013
    Sweet wine and tender french food
  • Jon N.
    Jon NarongOttobre 21, 2014
    For lunch, if you'd like to wait 30 minutes for a mediocre sandwich that falls apart. Also not much natural light in this space.
  • Shaun J.
    Shaun JayachandranLuglio 3, 2010
    Definitely order the escargot, the mussels and the mousse. Incroyable!
  • Sophyan J.icona di cuore sull'immagine utente
    Sophyan JulioDicembre 24, 2014
    È stato qui più di 5 volte
    Good lunch portions
  • Christine T.
    Christine ThiersGiugno 4, 2011
    The creme brulee was almost candied amazing!
  • Pam L.
    Pam LAprile 12, 2010
    vol au vent ($8) and creme brulee ($5) are delicious
  • John C.
    John ChaseGiugno 4, 2012
    Mussels are a hit.
  • Young Y.
    Young YimAgosto 14, 2013
    Lamb Shank
  • Jeffrey J.
    Jeffrey JohnsonOttobre 23, 2013
    Nothing warms you up to a birthday like some cassoulet.
  • Jose Luis M.
    Jose Luis MartinezMarzo 12, 2010
    Unlikely home for one of the best burgers in the city
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