Restaurant Max

"The beef long rib is one of the best pieces of meat I've ever eaten. Its smoked and glazed with a delicious sweet and spicy sauce."

Albert Leung

"The Ricotta Cannelloni and Cured Salmon are fantastic. And don't forget the deeply flavored Swiss Chard Cake--it's meaty enough to excite the most ardent carnivore."

Heavy Table

"excellent lunch menu - from burgers to salmon quinoa salad. our bartender also made a killer pineapple curry concoction."

Megan Hollenkamp