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Reposado

Reposado

Ristorante messicano e Cocktail bar$$$$
University South, Palo Alto
Salva
Condividi
Reposado
7.9/10
659
recensioni
Foto472 Foto
MenuMenu
Brunch Menu 8Dinner Menu 6Lunch Menu 7
Brunch
Desayunos Especiales, Breakfast Specialties
Ibarra French Toast
13.00
Brioche bread dipped in a chocolate flavored custard, requeson cheese, fresh berries, real vermont maple syrup
Filete Ranchero
18.00
New york steak, two eggs any style, fire roasted jalapeño salsa, home fried potatoes
Salmon Benedict
17.00
Tequila cured salmon, poached eggs, meyer lemon hollandaise, home fried potatoes
Torta De Tocino Y Huevo
12.00
Fried bacon & egg sandwich, queso fresco, red onions, bacon, avocado, chipotle spread, pickled jalapeños, tomatoes
Huevo Oaxaquenos
13.00
Fresh corn tortillas, black beans, fried eggs, hobbs bacon, mole poblano, avocado, queso fresco
Huevos Motulenos
13.00
Crispy tortilla with two eggs sunny side up, roasted tomato habanero sauce with bacon, sweet peas, black beans, served with home fried potatoes, pickled onion and sunflower sprouts
Tortitas De Papa
14.00
Poached egg, mashed potato cakes, roasted tomato hollandaise sauce, arugula salad
Chipotle Beef Benedict
17.00
Grilled chipotle seasoned filet mignon, toasted english muffin, roasted poblano hollandaise sauce, home fried potatoes
Aperitivos
Guacamole
10.00
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Queso Fundido
11.00
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Calamares Fritos
10.00
Crispy masa breaded calamari with a mild jalapeño remoulade
Tacos De La Calle
14.00
Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Datiles Rellenos
9.00
Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Empanadas De Camarón
11.00
Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts
Albondigas
11.00
Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese
Tiradito De Atun
15.00
Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust
Ceviche De Hamachi
17.00
Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille
Ceviche Campechano
17.00
Octopus, shrimp, avocado, peppers, marinated in lime juice and onions
Cayo De Hacha Y Camarón
17.00
Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Ensaladas Y Sopas
Salads & soups
Ensalada Reposado
10.00
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Ensalada De Betabel
12.00
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette
Tostada Ensalada
16.00
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Ensalada Reposado
19.00
Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Ensalada Caesar
11.00
Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo
Sopa De Calabaza De Temporada
9.00
Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds
Platos Tradicionales
Traditional style plates
Camarones a La Diabla
19.00
Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari
Pollo Rostisado Con Mole
19.00
Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice
Pescado a La Cazuela
19.00
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce
Cochinita Pibil
18.00
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
Quesadillas Nortenas
15.00
Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
Queso Con Mole
19.00
Chili and sesame crusted tofu, mole, red rice, cabbage salad
Crepas Con Mariscos
20.00
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
Carne a La Parilla
19.00
Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace
Tortas
Desayunos especiales, breakfast specialties
Torta De Pollo
12.00
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado
Torta De Puerco Al Pastor
14.00
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli
Torta De Costilla
13.00
Adobo braised short ribs served open faced on telera bread, pear and arugula salad
Suplementos
Sides & extras
Rice
5.00
Red or green
Creamy Sweet Corn with Rajas
6.00
Fire Roasted Vegetables
7.00
Fresh Homemade Chips & Salsa
5.00
Crispy Plantains
5.00
Elote Asado
7.00
Grilled corn on the cobb, lime, butter, cream, queso añejo
Beans
5.00
Black or refried pinto
Vegetarian
Guacamole
10.00
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Quesadillas
9.00
Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa
Ensalada Reposado
10.00
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Cheese Enchiladas
11.00
Panela cheese, guajillo salsa, cilantro mint cabbage slaw
Raviolos Yucatecos
17.00
Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce
Chilitos Rellenos
10.00
Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce
Chile Poblano
14.00
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Ensalada De Betabel
12.00
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette
Tacos De La Calle
16.00
Four "street" tacos made with grilled vegetables & salsa cascabel
Queso Con Mole
19.00
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
Postres
Desserts
Taquitos De Almendra
9.00
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Tarta De Queso Y Calabaza
9.00
Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle
Platano Enmielado
9.00
Caramel banana upside down cake served warm, caramel sea salt ice cream
Nieves Y Helados De Casa
9.00
Choice of two scoops, gelato and sorbet with Mexican cookies Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry
Pastel Azteca De Chocolate
9.00
Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Tres Leches
9.00
"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit
Pudin De Migajas
9.00
Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries
Aperitivos
Small plates
Guacamole
10.00
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Queso Fundido
11.00
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Ceviche De Hamachi
17.00
Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille
Ceviche Campechano
17.00
Octopus, shrimp, avocado, peppers, marinated in lime juice and onions
Cayo De Hacha Y Camarón
17.00
Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Tamalitos
11.00
Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa
Tres Ceviches
17.00
Shrimp, tomato, olives, serrano; ahi, grapefruit, avocado, pepita; salmon, serrano, onions
Albondigas
11.00
Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese
Tiradito De Atun
15.00
Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust
Tacos De La Calle
16.00
Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Datiles Rellenos
9.00
Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Empanadas De Camarón
11.00
Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts
Enchiladas De Pato
15.00
Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw
Ensaladas Y Sopas
Ensalada Reposado
10.00
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Ensalada De Betabel
12.00
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette
Sopa De Calabaza De Temporada
9.00
Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds
Ensalada De Atun Sellado
19.00
Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Ensalada Caesar
11.00
Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo
Platos Tradicionales
Traditional style plates served with handmade corn tortillas upon request
Pollo Rostisado Con Mole
24.00
Rotisserie chicken covered with our mole poblano & sesame seeds, white jasmine rice, root vegetables
Crepas Con Mariscos
25.00
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, poblano cream sauce, jasmine rice with roasted corn
Langosta Asada Con Camerones
42.00
Grilled whole lobster and prawns, cilantro serrano butter, quinoa salad and pozolillo
Cochinita Pibil
25.00
Pork marinated in achiote & citrus slowly braised in banana leaves, habanero mango & jicama pico de gallo, creamy jasmine rice with rajas
Carne a La Parilla
30.00
Adobo marinated grilled hanger steak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi-glace
Chamorro De Cordero
35.00
Braised colorado lamb shank in a three chile broth, squash stuffed with root vegetables and heirloom beans
Salmon Yucatan
30.00
Grilled salmon marinated in achiote, jasmine rice with sweet peas, pickled habañero onion, and sikil pak, a mayan pumpkin seed tomato sauce
Cayos a La Parilla
30.00
Grilled scallops, butternut squash habanero sauce, black rice, cauliflower escabeche
Caldo De Mariscos
29.00
Traditional seafood stew, root vegetable, toasted arbol rouille
Costilla De Res En Adobo
27.00
Boneless beef short rib simmered in an adobo sauce, spiced braised potatoes with raisins and chile
Puerco En Bohemia Mole De Olla
29.00
Bohemia beer braised pork short rib, three chile mole, root vegetable puree
Suplementos
Sides & extras
Rice
5.00
Red or green
Creamy Sweet Corn with Rajas
6.00
Fire Roasted Vegetables
7.00
Spiced Braised Potatoes
6.00
Crispy Plantains
5.00
Elote Asado
7.00
Grilled corn on the cobb, lime, butter, cream, queso añejo
Beans
5.00
Black or refried pinto
Fresh Homemade Chips & Salsa
5.00
Vegetarian
Guacamole
10.00
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Chilitos Rellenos
10.00
Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce
Chile Poblano
14.00
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Ensalada De Betabel
12.00
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette
Tacos De La Calle
16.00
Four "street" tacos made with grilled vegetables & salsa cascabel
Queso Con Mole
19.00
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
Queso Fundido
11.00
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Quesadillas
9.00
Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa
Ensalada Reposado
10.00
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Cheese Enchiladas
11.00
Panela cheese, guajillo salsa, cilantro mint cabbage slaw
Raviolos Yucatecos
17.00
Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce
Postres
Desserts
Taquitos De Almendra
9.00
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Tarta De Queso Y Calabaza
9.00
Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle
Platano Enmielado
9.00
Caramel banana upside down cake served warm, caramel sea salt ice cream
Nieves Y Helados De Casa
9.00
Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry
Pastel Azteca De Chocolate
9.00
Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Tres Leches
9.00
"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit
Pudin De Migajas
9.00
Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries
Aperitivos
Small plates
Guacamole
10.00
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Queso Fundido
11.00
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Ceviche De Hamachi
17.00
Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille
Ceviche Campechano
17.00
Octopus, shrimp, avocado, peppers, marinated in lime juice and onions
Cayo De Hacha Y Camarón
17.00
Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Albondigas
11.00
Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese
Calamares Fritos
10.00
Crispy masa breaded calamari with a mild jalapeño remoulade
Tacos De La Calle
14.00
Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Datiles Rellenos
9.00
Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Empanadas De Camarón
11.00
Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts
Ensaladas Y Sopas
Ensalada Reposado
10.00
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Ensalada De Betabel
12.00
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette
Tostada Ensalada
16.00
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Ensalada De Atun Sellado
19.00
Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Ensalada Caesar
11.00
Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo
Sopa De Calabaza De Temporada
9.00
Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds
Platos Tradicionales
Traditional style plates
Camarones a La Diabla
19.00
Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari
Pollo Rostisado Con Mole
19.00
Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice
Pescado a La Cazuela
19.00
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce
Cochinita Pibil
18.00
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
Quesadillas Nortenas
17.00
Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
Queso Con Mole
19.00
Chili and sesame crusted tofu, mole, red rice, cabbage salad
Crepas Con Mariscos
20.00
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
Carne a La Parilla
19.00
Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace
Tortas
Mexican style sandwiches on homemade telera bread
Torta De Pollo
12.00
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado
Torta De Puerco Al Pastor
14.00
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli
Torta De Costilla
13.00
Adobo braised short ribs served open faced on telera bread, pear and arugula salad
Vegetarian
Guacamole
10.00
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Chilitos Rellenos
10.00
Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce
Chile Poblano
14.00
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Ensalada De Betabel
12.00
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette
Tacos De La Calle
16.00
Four "street" tacos made with grilled vegetables & salsa cascabel
Queso Con Mole
19.00
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
Queso Fundido
11.00
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Quesadillas
9.00
Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa
Ensalada Reposado
10.00
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Cheese Enchiladas
11.00
Panela cheese, guajillo salsa, cilantro mint cabbage slaw
Raviolos Yucatecos
19.00
Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce
Suplementos
Sides & extras
Rice
5.00
Red or green
Creamy Sweet Corn with Rajas
6.00
Fire Roasted Vegetables
7.00
Fresh Homemade Chips & Salsa
5.00
Crispy Plantains
5.00
Elote Asado
7.00
Grilled corn on the cobb, lime, butter, cream, queso añejo
Beans
5.00
Black or refried pinto
Postres
Desserts
Taquitos De Almendra
9.00
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Tarta De Queso Y Calabaza
9.00
Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle
Platano Enmielado
9.00
Caramel banana upside down cake served warm, caramel sea salt ice cream
Nieves Y Helados De Casa
9.00
Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry
Pastel Azteca De Chocolate
9.00
Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Tres Leches
9.00
"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit
Pudin De Migajas
9.00
Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries
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Icona di bussola
Reposado
236 Hamilton Ave (at Ramona St)
Palo Alto, CA 94301
Stati Uniti
Come arrivare
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–gio
    • 11.30–22.00
  • ven
    • 11.30–23.00
  • sab
    • 11.00–23.00
  • dom
    • 11.00–21.00
Icona di telefono
(650) 833-3151
Icona World Wide Web
Icona di Facebook
Reposado
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » Contea di Santa Clara » Palo Alto » University South

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