7.99
Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache
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Reilley's Grill & Bar
Ristorante americano e Bar$$$$
Hilton Head Island
SalvaCondividi
87 Foto
MenuDesserts 1Kids 1Brunch 3Daily Specials 1Dinner 8Lunch 7Drinks 8
Desserts
Desserts
Key Lime Pie
7.99
Smooth and creamy Key lime filling, resting on a delicious graha cracker crust, served with whipped cream
Diane's Rich Apple Bread Pudding a La Mode
7.99
A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream
Susie Sundae
7.99
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
Leprechaun Pie
7.99
A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce
Raspberry Cheesecake
7.99
Topped with a raspberry sauce and whipped cream
Chocolate Torte
7.99
Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce
Kids
Kids
Fried Shrimp
6.95
Kids' Steak and Fries
11.95
Grilled Cheese
4.95
Cheeseburger*
5.95
Pasta
5.95
Kids' Fish and Chips
6.95
Chicken Fingers
6.95
Mac and Cheese
5.95
Hot Dog
4.75
Brunch
Served Sunday 11am – 2:30pm. Brunch items include champagne or mimosa. Full Lunch Menu available as well. Non-brunch items $2.50 charge for champagne or mimosa
Brunch
Served Sunday 11am-2:30pm
Eggs Benedict*
9.99
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
Blueberry Pancakes
9.99
Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon
Eggs Any Way*
8.99
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
Breakfast Burrito
9.99
Your choice of ham, sausage or bacon with scrambled eggs, onions, peppers and American cheese, served with home fries
Western Omelette
12.99
Ham, onions, peppers and mixed cheese, with an English muffin and home fries
Quiche Du Jour
With spinach and strawberry salad topped with feta and tomato basil dressing
Crab Cake Benedict*
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
French Toast
10.99
Peanut butter, bananas, on wheat, served with Jameson syrup, chocolate chips and crispy bacon
Steak and Eggs*
14.99
Two eggs cooked any way, with an English muffin and home fries, With Signature Sirloin
Diane's Special*
10.99
Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries
Veggie Omelette
11.99
Spinach, feta and tomato, served with an English muffin and home fries
Soups
Beef Vegetable
4.99
A long time favorite
Salad and Soup
9.99
Bowl of soup and a house salad
Soup Du Jour
1/2 Sandwich and Cup of Soup
9.99
Designated sandwiches only
Sides
Sausage Patties
2.99
Home Fries
1.99
Crispy Bacon
2.99
Fresh Fruit
2.99
Daily Specials
Call for Reservations On Monday, Friday, and Saturday Nights
Monday - Lobster Night
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Friday - Prime Rib
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, champagne with the purchase of a brunch entree. (21 and over only)
Wednesday - Lump Crab Cakes
Saturday - Prime Rib
With baked potato and veggies
Dinner
$2.99 charge for all split entrees
Appetizers
Iron Skillet Mussels**
10.99
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter, served smoking-hot in an iron skillet
Reilley's Wings
14.99
Hot, barbecue, teriyaki, ranch, or Italian wings, fried, tossed in sauce, with blue cheese or ranch
Buffalo Shrimp
8.99
Fried, dipped in Buffalo sauce, served with celery and blue cheese dressing
Crab Cake Appetizer
Grilled lump crab cake, Cajun aioli
Caesar Taco Trio
14.99
Three tacos with Caesar salad: blackened chicken with Cajun aioli, seared tuna with creamy wasabi and ginger sauce, and blackened shrimp with Cajun aioli, on corn tortillas
Southern Ahi Sashimi*
11.99
Ahi tuna, collard greens kimchi, wasabi cream, ginger vinaigrette, pickled ginger
Spring Rolls
8.99
Chicken, Asian-marinated vegetables, served with sweet chili sauce
Irish Potato Skins
7.99
Made in-house with melted cheese, bacon and side of sour cream
Peyton's Cheese Sticks
8.99
Italian breaded mozzarella sticks with marinara sauce on the side
Soups
Beef Vegetable
4.99
A long time favorite
Soup Du Jour
Chef's daily creation
Salads
Add Chicken (+$4.99), Shrimp (+$7.99), Ahi Tuna (+$7.99), Sliced Sirloin (+$9.99), 8 oz. Salmon (+$9.99), Crab Cake (MKT) or Cod (+$7.99). Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette, 1000 Island
Wine Country
15.99
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette
Caesar
7.99
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Blackened Chicken Chef Salad
14.99
Southwestern blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
Santa Fe Chicken
14.99
Southwestern Blackened chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
Caprese
12.99
Sliced fresh mozzarella and tomatoes over spring blend, topped with balsamic galze
Reilley's Wedge
7.99
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
From the Fryer
Served with French fries and coleslaw
Fish and Chips**
17.99
A tradition since 1982, Boston cod, deep-fried in beer batter
Seafood Platter
17.99
Fried Cod and fried shrimp
Fried Shrimp
17.99
Reilley's Signature Steaks
All of our meats are cooked to order. Meat cooked to temperatures above medium could result in a tougher piece of meat. Rare - cool red center, Medium Rare - warm red center, Medium - pink center, Medium Well - slightly pink center, Well - no pink
Espresso-Rubbed Rib Eye* **
30.99
14 oz. char-grilled, cooked to perfection, topped with chipotle butter, with whipped potatoes, today's vegetable
Aged Beef Tenderloin*
23.99
Red wine demi-glace, mushrooms, whipped potatoes, today's vegetable
Add On:
Add grilled bacon wrapped shrimp or a jumbo lump crab cake
House Bistro Steak
17.99
Sliced Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, today's vegetable
Pork Ribeye*
17.99
8 oz. Espresso-rubbed, topped with chipotle butter, with whipped potatoes, today's vegetable
Entrées
Fresh Catch
Served with starch and vegetable
Sesame Salmon**
19.99
Sesame-encrusted fresh salmon with sweet wasabi cream sauce and ginger sauce, over whipped potatoes with sautéed spinach
Chicken Tasso Pasta
17.99
Grilled chicken tossed in house-made tasso cream sauce with spinach, mushrooms, penne pasta, topped with Parmesan cheese
Wallace's Chicken Cordon Bleu**
17.99
For over 39 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and fried, served with whipped potatoes and vegetables with Dijon cream sauce
Cottage Pie
14.99
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
Award-Winning Bacon Wrapped Shrimp
20.99
Served over red pepper risotto, topped with lemon caper sauce, today's vegetables
Shrimp a La Vodka Pasta
19.99
Shrimp and Parmesan, tossed in penne pasta, with rich and creamy ham-vodka sauce
Chicken Pot Pie
14.99
Homemade, topped with puff pastry
Meatloaf Platter**
15.99
Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy
Seafood Trio
25.99
Two bacon-wrapped shrimp over red pepper risotto, topped with lemon caper sauce, ahi tuna over collard greens kimchi, topped with ginger and wasabi sauce and a crab cake over Cajun aioli, served with sauteed spinach
Burgers and Sandwiches
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Fried Cod Sandwich
13.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
Reuben**
13.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
Meatloaf and Cheddar
13.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Cheesesteak
13.99
Sauteed onions and peppers, Velveeta cheese, on a hoagie
Patti Melt* **
11.99
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Crab Cake Sandwich
Crab cake, lettuce, tomato and pickles on a brioche bun with a side of Cajun aioli
Corned Beef
12.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Blackened Fish Tacos
14.99
Blackened cod, shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Blackened Blue Burger*
11.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Blarney Burger*
10.99
Handmade 8 oz. burger, cooked to temperature, on a fresh toasted roll. Choice of Cheese: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss. Choice of Toppings: Bacon, Mushrooms, Sautéed Onions, Jalapenos. Lettuce, tomato, pickles and onion available upon request
Beverages
$2.75
Coke
Fanta Orange
Lemonade
Sprite
Diet Coke
Ginger Ale
Root Beer
Sweet / Unsweet Tea
Lunch
$2.99 charge for all split entrees. All items on menu subject to availability.
Lunch Salads
Add Chicken (+4.99), Shrimp (+7.99), Ahi Tuna (+7.99), Sliced Sirloin* (+9.99), or Cod (+7.99), 6oz. Salmon* (+9.99), Crab Cake (+Market Price), Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette.
Wine Country
15.99
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette
Santa Fe
12.99
Southwestern Blackened chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
Caprese
12.99
Sliced mozzarella and tomatoes over spring mix, topped with balsamic glaze
Reilley's Wedge*
7.99
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
Caesar
7.99
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Asian Salmon
16.99
6 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, lettuce blend, spring mix, Asian vinaigrette
Blackened Blue Wedge
15.99
Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing
Blackened Chicken Chef Salad
13.99
Southwestern blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
Reilley's House
7.99
Lettuce blend, tomato, onion, cucumbers and croutons
Soups
Beef Vegetable
3.99
A long time favorite
Salad & Soup
9.99
Bowl of soup and a house salad
Soup Du Jour
Chef's daily creation
1/2 Sandwich & Cup of Soup
9.99
Designated sandwiches only
Lunch Appetizers
Cheese Quesadilla
6.99
Onions, peppers and cheese in a warm tortilla
Reilley's Wings
14.99
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
Bbq Chicken Nachos
12.99
Tomato, jalapenos, cheese, sour cream, salsa, tortilla chips
Peyton's Cheese Sticks
7.99
Italian breaded mozzarella sticks with marinara sauce on the side
Irish Potato Skins
8.99
Made in-house with melted cheese, bacon and side of sour cream
Lunch Entrées
House Bistro Steak*
16.99
Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, vegetable
Chicken Tasso Pasta
14.99
Grilled chicken tossed in house-made tasso ham cream sauce with spinach, mushrooms, penne pasta, topped with Parmesan cheese
Meatloaf Platter
14.99
Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy
Fried Shrimp
14.99
With French fries and coleslaw
Cottage Pie
12.99
A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
Fish and Chips
15.99
A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw
Chicken Pot Pie
13.99
Homemade, topped with puff pastry
Sandwiches & More
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Crab Cake Sandwich
Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli
Jammin' Salmon
17.99
Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread
Blackened Chicken Caesar Wrap
10.99
Romaine, Caesar dressing and Parmesan, in a flour tortilla
Pesto Chicken Sandwich
12.99
Salami, pepperoni and ham on artisan bread, with spinach, provolone, chopped olive relish, pesto mayo
Meatloaf and Cheddar^
13.99
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
Reuben^
13.99
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, Swiss cheese and 1000 Island dressing
Tuna Salad Sandwich
10.99
Cheddar, lettuce, tomato, wheat bread
Fried Cod Sandwich
13.99
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce
Blackened Fish Tacos
14.99
Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
Cheesesteak
13.99
Sautéed onions and peppers, topped with Velveeta cheese, on a hoagie
Cali Club Wrap
12.99
Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo on three pieces of toasted white bread
Corned Beef^
12.99
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
Pilgrim^
11.99
Boar's Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel
Chicken Breast Club
12.99
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin
Blarney Burgers
Served with your choice of potato chips, French fries, potato salad, pasta salad or coleslaw. Lettuce, tomato, pickles and onions available on request
Build Your Own Burger*
9.99
8 oz. hand-pattied ground chuck burger on a burger bun. Add cheese 1.25$ each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings 1.50$ Bacon, Mushrooms, Sautéed Onions, Jalapeños
Patti Melt*
11.99
8 oz. burger with American cheese and sautéed onions on grilled rye
Blackened Blue Burger*
11.99
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
Beverages
$2.75
Coke
Fanta Orange
Lemonade
Sprite
Diet Coke
Ginger Ale
Root Beer
Sweet / Unsweet Tea
Drinks
Red Wines
10 Span Pinot Noir, Santa Barbara, Ca
8.00
King Estate Pinot Noir, Oregon
52.00
Pure Paso Red Blend By J. Lohr, Paso Robles, Ca
58.00
Blackstone Merlot, Ca
7.00
St. Francis Merlot, Sonoma Valley, Ca
58.00
Benziger Cabernet Sauvignon, Sonoma, Ca
10.00
Cline Zinfandel, Lodi, Ca
8.00
Hahn Cabernet Sauvignon, Monterey, Ca
10.00
Inscription By King Estate Pinot Noir, Oregon
10.00
B. R. Cohn Red Blend, North Coast, Ca
9.00
Trivento Reserve Malbec, Mendoza, Argentina
7.50
Markham Merlot, Napa Valley, Ca
43.00
Slow Press Cabernet Sauvignon, Pasa Robles, Ca
8.00
Silver Oak Cabernet Sauvignon, Alexanader Valley, Ca
89.00
Swanson Cabernet Sauvignon, Napa Valley, Ca
60.00
White Wine
Cupcake Riesling, Mosel, Germany
7.00
13° Celsius Sauvignon Blanc, Marlborough, New Zealand
7.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
12.00
J. Lohr Chardonnay, Monterey, Ca
9.00
Sonoma-Cutrer Chardonnay, Russian River, Ca
10.00
Jean Luc Colombo Rose, France
9.00
Korbel Champagne Split, Sonoma County, Ca
5.00
Bonterra Sauvignon Blanc, Ca
7.00
Caposaldo Pinot Grigio, Tuscany, Italy
6.00
William Hill Chardonnay, Ca
8.00
Clos Du Bois Chardonnay, Ca
7.00
Cakebread Chardonnay, Napa Valley, Ca
65.00
Maschio Prosecco Split, Veneto, Italy
7.00
Bottled Beer
Amstel Light Lager, Holland 3.5%
Bud Light Lager, St. Louis, Mo 4.2%
Corona Lager, Mexico 4.6%
Heineken Lager, Holland 5.0%
Heineken Non-Alcohlic, Holland, 0.0%
Michelob Ultra Lager, St. Louis, Mo 4.2%
Samuel Adams Lager, Boston, Ma 4.9%
Budweiser Lager, St. Louis, Mo 5.0%
Coors Light Lager, Golden, Co 4.2%
Corona Light Lager, Mexico 4.1%
Dogfish, 90 Minute Ipa, Delaware 9.0%
Michelob Light Lager, St. Louis, Mo 4.3%
Miller Lite Lager, Milwaukee, Wi 4.2%
Samuel Adams Seasonal Lager, Holland Varies
Canned Beer
Crab Pilsner, Hilton Head Island, Sc, 5.2%
Edmunds Oast, Sour, Charleston, Sc, 6.3%
Pawleys Pale Ale, 16Oz, Pawleys Island, Sc, 5.5%
Pawleys Grey Man Stout, 16Oz, Pawleys Island, Sc, 7.2%
Revelry, Lefty Losey, Charleston, Sc, 7.0%
Westbrook, Ipa, Mount Pleasant, Sc, 6.8%
Southbound Ipa, Savannah, Ga, 6.5%
High Noon Hard Seltzer, Modesto, Ca 7.8%
Edmund's Oast, Bound By Time Ipa, Charleston, Sc, 7.0%
Fatty's Beer Works, Lazy Hazy Ipa, Charleston, Sc, 7.8%
Magners Irish Cider, Ireland, 4.5%
Pbr, Lager, Milwaukee, Wi, 5.0%
River Dog, Ipa, Ridgeland, Sc, 5.3%
Westbrook, One Claw, Mount Pleasant, Sc, 6.0%
Southern Barrel Southern Hayze Ipa, Bluffton, Sc, 5.5%
Hard Seltzer, Selections Vary- Please Inquire
Draft Beer
Guinness Draught, Dublin, Ireland 4.2%
Stella Artois Pale Lager, St. Louis, Mo 5.0%
Sweetwater Ipa, Atlanta, Ga 6.3%
Blue Moon, Belgian White, Denver, Co, 5.4%
Miller Lite Lager, Milwaukee, Wi 4.2%
Sweetwater 420 Extra Pale Ale, Atlanta, Ga 5.7%
Yuengling Lager, Pottsville, Pa 4.4%
Martinis
Cucumber Martini
Hendrick's Gin, dry vermouth, cucumber slice
Chocolate Martini
Smirnoff Vanilla Vodka and Baileys Irish Cream
Appletini
Ketel One Vodka and Apple Schnapps
Pamatini
Smirnoff Raspberry Vodka, Pama Pomegranate Liqueur
Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
Sunset
Smirnoff Raspberry Vodka, lemonade, orange and pineapple juices
The "I Do" Martini
Smirnoff Vanilla Vodka, CRAB Coastal Coconut Rum, pineapple juice and a splash of Grenadine
Lemon Drop
Ketel One Citroen and Reilley's secret mix
Berry Cosmo
Smirnoff Blueberry Vodkda, traditional Cosmopolitan
Dirty Goose
Grey Goose Vodka with blue cheese stuffed olives
Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
Frozen Drinks
Piña Colada
A frozen concoction of coconut syrup and pineapple juice blended with Bacardi Rum (regular or strawberry)
Strawberry Daiquiri
A perfect puree of fruit, pineapple juice and Bacardi Rum
Specialty Cocktails
Crab Punch
CRAB Coastal Coconut Rum, pineapple, OJ, grenadine, orange slice, cherry
Floradora
Hendricks Gin, Chambord, ginger beer, lime juice
Transfusion
Smirnoff Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices
Bulrush Collins
Bulrush gin, fresh lemon juice, simple syrup, club soda, garnished with lemon and cherry
Cucumber Cooler
Hendrick's Gin, St. Germaine, fresh lime, simple syrup, soda, topped with cucumber
American Mule
Titos Vodka, ginger beer, lime juice
Crab Fashioned
CRAB Makers Select, simple syrup, blood orange bitters, club soda, Luxardo Maraschino
Reilley's Mules
Choice of Ketel One Botanical with ginger beer and lime: Cucumber & Mint, Peach & Orange Blossom, Grapefruit & Rose.
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(843) 842-4414
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