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Regalito Rosticeria

Regalito Rosticeria

Ristorante messicano$$$$
Mission District, San Francisco
Salva
Condividi
7.0/10
135
recensioni
Icona Consigli e recensioni46 Consigli e recensioni
Filtra:
  • autentico
  • accogliente
  • buon servizio
  • adatto alle famiglie
  • adatto ai gruppi
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Ziyan C.
    Ziyan CSettembre 10, 2013
    They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
  • Roberticona di cuore sull'immagine utente
    RobertAprile 27, 2014
    È stato qui più di 10 volte
    If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
  • Andy F.
    Andy FlammMarzo 14, 2015
    Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!
  • Roberticona di cuore sull'immagine utente
    RobertAprile 12, 2015
    È stato qui più di 10 volte
    The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
  • Christian R.icona di cuore sull'immagine utente
    Christian RodriguezNovembre 19, 2021
    Awesome service, delicious food, and the back patio transports you to a tropical paradise far, far away. Honestly, I’ll be back next week.
  • Ziyan C.
    Ziyan CSettembre 10, 2013
    Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
  • Rebecca G.
    Rebecca GobersteinMarzo 19, 2012
    Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
  • Michæl B.icona di cuore sull'immagine utente
    Michæl BrettNovembre 22, 2015
    Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas
  • George W.icona di cuore sull'immagine utente
    George WiscombeMarzo 3, 2013
    Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
  • Tasting Table
    Tasting TableFebbraio 21, 2012
    Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. Leggi tutto
  • Gonzaloicona di cuore sull'immagine utente
    GonzaloSettembre 14, 2016
    The service is excellent. Their pollo con mole is probably my favorite.
  • Helen B.
    Helen BuiGiugno 20, 2011
    Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
  • orlando c.
    orlando corderoAprile 28, 2013
    sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
  • Mallika M.icona di cuore sull'immagine utente
    Mallika MathurLuglio 5, 2018
    Vegetarian taquitos and enchiladas. Delicious, homemade churros.
  • BlackboardEats
    BlackboardEatsAprile 19, 2011
    Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. Leggi tutto
  • Tejesh M.
    Tejesh MehtaSettembre 7, 2015
    The hospitality and the enchiladas verdes. On point.
  • James D.icona di cuore sull'immagine utente
    James DangGennaio 14, 2016
    Had delicious pork tacos, guacamole, and sangria.
  • Cloria C.icona di cuore sull'immagine utente
    Cloria ChanNovembre 26, 2014
    Real Mexican cooking, away from the obvious tacos and burritos
  • BlackboardEats
    BlackboardEatsOttobre 4, 2011
    Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
  • Liberty
    LibertyLuglio 29, 2012
    New patio, great veganable enchiladas, tostadas, and guacamole.
  • Lee A.
    Lee AllenGiugno 17, 2012
    Yes, it's true, the mole is amazing. You must try it now.
  • Mitch R.
    Mitch RuskMarzo 12, 2012
    The mole is amazing. Everyone I was with was jealous they hadn't ordered it.
  • Theodore O.
    Theodore Ordon-YaussiOttobre 15, 2013
    Every entree is good but I really like the tamales. Groupon this one.
  • Richard T.icona di cuore sull'immagine utente
    Richard TitusSettembre 6, 2014
    Best mole in the mission a secret treasure
  • Riona L.icona di cuore sull'immagine utente
    Riona LoganGennaio 23, 2016
    The cochenita is very good
  • Daniel S.icona di cuore sull'immagine utente
    Daniel SalinasOttobre 10, 2011
    È stato qui più di 10 volte
    Despite not having tequila, the agave wine margaritas are a great substitute.
  • Daniel S.icona di cuore sull'immagine utente
    Daniel SalinasOttobre 10, 2011
    È stato qui più di 10 volte
    The guacamole and tostada chips are excellent. Not to be missed!
  • Guillaume G.
    Guillaume GuillaumeGiugno 29, 2014
    Leave some space for the churros!
  • Brendan C.
    Brendan CurranAgosto 7, 2014
    The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
  • Lisa S.
    Try the chicken mole! It's amazing... and you must have a Mexican coke
  • danzrr
    danzrrLuglio 17, 2013
    The chicharrones just melt in your mouth!
  • John A.icona di cuore sull'immagine utente
    John AzevedoAgosto 30, 2015
    The roasted chicken was great.
  • Grub Crawl
    Grub CrawlMarzo 28, 2011
    Get anything meat served with the mole! www.grubcrawl.com @grubcrawl
  • Renee
    ReneeDicembre 30, 2012
    Michelada the best I've had!
  • Andy P.
    Andy PinoMaggio 13, 2012
    È stato qui più di 5 volte
    The mole is amazing.
  • Jesse .
    Jesse 🙄Marzo 5, 2012
    Get the mole with pork!
  • James J.
    James JacobsOttobre 28, 2010
    Anything with mole is to die for
  • Jeni
    JeniSettembre 12, 2010
    Tell them you're a veggie/vegan and they'll give your meal some love.
  • Jan S.icona di cuore sull'immagine utente
    Jan Shaw-FlammMarzo 23, 2017
    Tonga de pollo
  • Daniel H.
    Daniel HauaggeAprile 14, 2018
    The food was super meh
  • Min C.icona di cuore sull'immagine utente
    Min ChoMarzo 23, 2013
    The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.
  • Grub Crawl
    Grub CrawlAprile 29, 2012
    Chile Colorado!
  • Kyle M.
    Kyle MeyerAgosto 10, 2012
    Chips and guac were great. The rest of our food was bland and very overpriced.
  • Tommy O.
    Tommy OlickDicembre 10, 2010
    Molé, Molé, Molé!!!
  • Eb A.
    Eb AdeyeriGennaio 31, 2010
    Try the Uruguay Tannat. Beautiful
  • MOKA P.
    MOKA PANTAGESAgosto 15, 2009
    Papas con chorizo. do it.
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