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Red Stag Supperclub
Posto per la colazione$$$$
University, Minneapolis
Gli esperti di Heavy Table e City Pages hanno consigliato questo posto
117 Consigli e recensioniFiltra:
- buono per
- adatto ai gruppi
- autentico
- accogliente
- vivace
- (15 more)
Ordina:
- Popolari
- Recenti
Red Stag SupperclubLuglio 10, 2016Enjoy 1 happy hour drink anytime! Featuring $3 domestics, $4 select taps, $4 select cocktails, $3 house wine.
Lorena W.Dicembre 8, 2014I went here for the Surly Doomtree Pub Crawl. I know it was busy, but even so, the host and server were awesome and hurried to get my three friends and I seated as quickly as possible!
Nick ArcherSettembre 9, 2011Classic Happy Hour food w/ a twist: Deep fried WI cheese curds w/ Smoked Tomato Ketchup. Goes well w/ a beer as any Wisconsinite will attest
PureWowGennaio 5, 2017You can get the mac and cheese with or without lobster. The choice is yours. (Or just get both. We won’t judge.) Leggi tutto
Jon MayfieldAprile 1, 2015The cheese curd dipping sauce is pretty dank (and the deep fried curds that come with it aren't bad either)
The knife and fork burger is my absolute favorite breakfast meal. A Wake-up beer or Hail Mary compliments it nicely.
Leah AnnMarzo 16, 2014Brunch is amazing and reasonably priced for large portions. It is a good idea to make reservations otherwise you will be waiting.
City PagesAgosto 5, 2014This latest venture from Kim Bartmann, proprietor of Barbette and the Bryant-Lake Bowl, is Minnesota's first LEED-certified restaurant. Leggi tutto
Heavy TableOttobre 1, 2012Go for the Wake Up Beer ($7), made with stout and a shot of espresso. It's a rich, creamy drink with enough head to rival most lattes. Leggi tutto
Ashley LongGennaio 11, 2012"Cheap Date Night" was an amazing experience for my first time here. I loved it! The meal was delicious & the atmosphere was so cozy. Great service.- City PagesNovembre 26, 2012City Pages top 10 French Fries! The triple cooking of these starchy pleasures ensures a crisp, golden brown crust on each fry.
Nicholas KolnikSettembre 23, 2014$17.75 for a bacon cheeseburger that was not anywhere close to cooked to order and dry beyond any reasonable expectation. Lukewarm fries, but well-seasoned. Order at your own risk.
Great happy hour from 3-6pm & late night (everything is only $3 or $4), drinks are good, food is so-so, sweet sidewalk patio space.
Daisy NguyenLuglio 23, 2011Dinner was TDF-totally yummy! We had smelt fries (ok), beet salad (oh-the bestest!) and the lamb -also wonderful! I would do this again, and again, and again....!!!
PubPassMarzo 5, 2015First LEED-CI certified restaurant in MN, they have an extensive beer & wine list, classic cocktails, and a committment to supporting local/organic agriculture.
The Eggs Benedict with the herb hollandaise and homemade biscuit = divine! A must order for Eggs Benedict fans.
Lobster Mac n' Cheese is AMAZING! Kettle Corn a must! Cocktail- "Summer Breeze" Super Refreshing! <3
Zach BrattenAprile 5, 2011So chs curds and calimari was tasty.. Servers dress to impress... Someone with a more complex taste in style than I.. I wouldn't recommend pouring your heart out to your fav rappers lil bro.. Blehh
The Walleye dinner on Friday night was absolutely marvelous! I am looking forward to the Eggs Benedict.
I believe this is seasonal, but if it's on the menu get the Butternut Squash Ravioli, it's perfect.
Melissa HansenLuglio 2, 2009Had a wonderful meal here, menu changes often, loved the smelt fries! Who knew smelt could be so satisfying! Great "Cheap Date" specials.
Marty O.Luglio 31, 2016Eat like a Lumberjack, slip into a food coma & sleep the rest of the day, then wonder why you're putting on weight.
Jk SharifMaggio 30, 2013Double check with staff about special..my halibut turned into trout after like 10 min from ordering.... table beside me got halibut
Allison VallantGiugno 5, 2012Chili-Mint Julep is amazing, but Very Spicy! Not for the faint of heart. Awesome!!
Danny MorrisAprile 14, 2013Very small portions for very expensive food. Probably best for snobby out of town friends visiting. Great happy hour drink specials.
Bradley JlOttobre 31, 2013Wait staff needs to be reminded that tips are earned based on good, prompt, friendly service.
Morgan PankratzAprile 4, 2012If you are a Hipster or want to pretend to be one for a night, this is your go to joint.
Thrifty HipsterMaggio 28, 2013Ride your bike to the Red Stag, bring in your helmet and enjoy $2 Tallboys!
Victoria SMaggio 1, 2011If I could choose between endless kettle corn and sex, well... you see where this is going.......correct?
They close at 1am now, Sunday through Wednesday, and 2am Thursday through Saturday.
Brent MillerAprile 21, 2013European style service. Also, a source for local brewery limited releases.
Duck confit app is amazing plus it's plenty big to share for a couple people.
319 Foto
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Red Stag Supperclub
509 1st Ave NE (btw 5th St NE & 6th St NE)
Minneapolis, MN 55413
Stati Uniti
Minneapolis, MN 55413
Stati Uniti
MN's 1st LEED Certified restaurant. Serving contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus. True to our roots, we serve a Friday Night Fish Fry, and Slow Food Sunday.
Aperto fino alle Mezzanotte (Mostra altri)
- lun–gio
- 11.00–22.00
- ven
- 11.00–Mezzanotte
- sab
- 9.00–Mezzanotte
- dom
- 9.00–22.00
(612) 767-7766
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Parcheggio
Strada
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo Red Stag Supperclub
- 8.2
"Tremendous locally-made gifts here, like that necktie your cat's been asking for!"
MPLSco - 6.1
"Voted Best Dive Bar by City Pages in 2011! They have cheap beer in plastic cups, weird stuff hanging from the walls, and awesome regulars.Basically, everything a dive bar should be"
City Pages - 7.4
"The turkey burger with pepper jack is absolutely delicious!"
Jess Schloemer
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