Ruth's Chris Steak House

Ruth's Chris Steak House

Bisteccheria e Ristorante americano$$$$
Downtown Indianapolis, Indianapolis
Salva
Condividi
Ruth's Chris Steak House
8.4/10
118
recensioni
Foto95 Foto
MenuMenu
Menu 8
Appetizers
Seared Ahi-Tuna*
19.50
Complemented by a spirited sauce with hints of mustard & beer
Mushrooms Stuffed with Crabmeat
18.50
Broiled, topped with romano cheese
Chilled Seafood Tower
59.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Crab Stack
21.00
Colossal lump blue crab, avocado, mango, cucumber
Veal Osso Buco Ravioli
18.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Carpaccio*
17.50
Traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing
Barbecued Shrimp
20.50
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Lobster Voodoo
22.50
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Blue Crab Cakes
23.00
Two jumbo lump crab cakes with sizzling lemon butter
Calamari
18.50
Lightly fried, with sweet & spicy asian chili sauce
Shrimp Cocktail
20.50
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), balsamic vinaigrette (410 cal), creamy lemon basil* (260 cal), Ranch (310 cal), thousand island (170 cal), remoulade (290 cal) and vinaigrette (350 cal)
Caesar Salad*
11.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Fresh Mozzarella & Heirloom Tomato Salad
13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Ruth's Chop Salad*
13.00
Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Harvest Salad
11.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Lettuce Wedge
11.00
Calorie count does not include dressing. Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque
12.50
Steak House Salad
11.00
Calorie count does not include dressing. Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Soup of the Day
10.50
Signature Steaks & Chops
New York Strip*
46.00
USDA Prime, full bodied, slightly firmer than a ribeye
Lamb Chops*
45.00
Three extra thick chops, marinated overnight, with fresh mint
Berkshire Pork Chop
39.50
16-ounce, double bone-in chop, marinated for full flavor & tenderness
Petite Filet*
44.00
Equally tender 8 oz filet
Petite Filet & Shrimp*
54.00
Petite filet with your choice of grilled, jumbo shrimp or a sizzling blue crab cake
T-Bone*
58.00
Full-flavored 24 oz USDA Prime cut
Ribeye*
52.50
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
49.50
Tender corn-fed midwestern beef, 11 oz cut
Cowboy Ribeye*
59.00
Bone-in 22 oz USDA Prime cut
Porterhouse for Two*
98.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-in Filet*
64.00
An incredibly tender 16 oz bone‑in cut at the peak of flavor
Tomahawk Ribeye*
119.00
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
Bone-in New York Strip*
65.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Entrée Complements
Shrimp
19.50
Grilled jumbo shrimp
Oscar Style
18.00
Lump crabmeat, asparagus & béarnaise sauce
Au Poivre Sauce
5.50
Brandy & pepper sauce
Bleu Cheese Crust
5.00
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Seafood & Specialties
Stuffed Chicken Breast
32.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Chilean Sea Bass
44.00
Pan roasted, citrus-coconut butter, sweet potato & pineapple hash
King Salmon Fillet*
34.00
New zealand king salmon with our chef 's seasonal preparation
Sizzling Blue Crab Cakes
33.00
Three jumbo lump crab cakes with sizzling lemon butter
Barbecued Shrimp
31.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
Ask your server for details
Potatoes & Signature Sides
Au Gratin
13.00
Idaho sliced potatoes with a three cheese sauce
Mashed
11.00
With a hint of roasted garlic
Shoestring Fries
11.00
Extra thin & crispy
Hashbrowns
13.50
Served fully loaded, a must try!
Baked
10.50
One lb, fully loaded
French Fries
11.00
Classic cut
Sweet Potato Casserole
11.00
With pecan crust
Lobster Mac & Cheese
24.00
Tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed Spinach
11.00
A ruth's classic
Grilled Asparagus
13.00
Hollandaise sauce (290 cal)
Cremini Mushrooms
13.00
Pan-roasted, fresh thyme
Roasted Brussels Sprouts
13.00
Bacon, honey butter
Fire-Roasted Corn
11.00
Hand-cut fresh from the cob, diced jalapeño
Fresh Broccoli
11.00
Simply steamed
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Ruth's Chris Steak House
45 S Illinois St (Circle Centre Mall)
Indianapolis, IN 46204
Stati Uniti
A: Circle Centre Mall
Come arrivare
Icona Informazioni
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot.
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Chiuso fino alle 16.00 (Mostra altri)
  • lun–gio
    • 17.00–22.00
  • ven
    • 17.00–23.00
  • sab
    • 16.00–23.00
  • dom
    • 16.00–21.00
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(317) 633-1313
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rcindydwntwn
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@rcindydwntwn
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » IN » Contea di Marion » Indianapolis » Downtown Indianapolis

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