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Rathbun's Blue Plate Kitchen

(Adesso chiuso)

Ristorante americano$$$$

Dallas

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20 Consigli e recensioni

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Alexandra LeiteGennaio 16, 2012
Go for for the fish of the day -always fresh- or their chicken with mushroom if you're a diet (aren't we always?). To start, always flatbread covered in rosemary!
Lindsey Carlin GideonGennaio 22, 2012
Well thought out menu with a solid combination of flavors that come through in each dish. Macaroni and mussels are a must.
Atlanta Food & Wine FestivalMaggio 7, 2014
The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Leggi tutto
Dallas ObserverSettembre 17, 2013
The little chick is served with maple-syrup gravy. It’s the perfect combination of salty and sweet.
David KanbarMaggio 8, 2013
The catch of the day (Black Drum) with ginger soy sauce and veggies was fantastic.
Brian RudmanLuglio 10, 2011
Brunch here is ridiculously great. Pancakes with vanilla sauce, brisket sandwich, rosemary hash browns, biscuits and gravy!!!
Linda BlakeGennaio 24, 2012
The spinach salad with with beets is out of this world. The manager comes to visit with you and is so sweet.
Matthew RoachGiugno 9, 2012
This should be called 'Rathburn's Fish Kitchen'. 3/4 of this dishes are seafood and the two specials are seafood. This place used to be so good. Not anymore.
Heli BergiusOttobre 29, 2012
So fresh, flavorful. They use local ingredients. I can truly recommend!
Rodney DGiugno 27, 2011
Catfish, fried chicken, black-eyed peas so good make you wanna smack your Mama. Don't do that, just eat. LOL
Robert HuntLuglio 12, 2012
I had a spinach salad with beets and chicken that was great
Belinda SmithDicembre 16, 2011
I got the Shrimp and Grits! Awesome!
Catherine SchneiderGennaio 20, 2012
È stato qui più di 5 volte
Special offers Monday to Thursday.
Chris FSettembre 21, 2012
Smoked Gouda Tomato soup!
Jacob SloanDicembre 18, 2012
Trust in the blue plate.
Jim PierceLuglio 17, 2011
È stato qui più di 5 volte
Teresa is THE best waitress.
Tanner PowellAgosto 16, 2009
Get the fried green tomatoes appetizer... they're like a freaking dessert.
Bonnie HowardAgosto 16, 2012
TRUFFLE FRIES
Sarah Hope FowlerAprile 23, 2011
È stato qui più di 5 volte
Monday BBQ special!
Lisa LeetGennaio 30, 2010
Try the Ruby Red cocktail.

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