Rasika

Crispy baby spinach, sweet yogurt, tamarind, date chutney

Ginger, green chilies, curry leaves, coconut milk

Halibut, mustard seeds, curry leaves, mango

National dish of england!

Okra, cloves, black pepper, lemon juice

Crispy baby spinach / sweet yogurt / tamarind / date chutney

Eggplant / spiced potato / olive oil / peanut.sauce / tamarind

Cashew nuts / guava / green cardamom

Smoked Lentils / garlic / tomatoes / fenugreek

Naan, onion sage naan, mint paratha

Fresh dill, cheddar, star anise, honey, peanut quinoa

Lamb, onions, tomatoes, apricot, straw potatoes

Seasonal vegetables, coconut, fennel, poppy seeds

Mustard seeds, curry leaves, green chilies, lemon juice

Lamb, lentils, quail eggs, mint chutney

Ginger, green chilies, curry leaves, coconut milk

Bronzini, mint, cilantro, coconut

Eggplant, spiced potato, olive oil, peanut sauce

Hung yogurt, corn, red wine cracker

Fresh mango, cashew nut, ginger, coriander

Lamb, ginger,‏ garlic, clotted cream

Chicken, saffron, cashew nuts, mint chutney

Crispy biscuits, potatoes, raw mangoes gram flour vermicelli, chutneys

Crispy baby spinach, yogurt, tamarind, date

Halibut, mustard seeds, curry leaves, mango

Coconut milk, cumin, black pepper

Kaffir lime leaves, ginger, garlic, lemon pickle

Chilies, garlic, garam masala

Home-style chicken curry

Mace, cardamom, cashew nuts, ginger

Lamb, onions, tomatoes, apricot, straw potatoes

Kashmiri chilies, caramelized onions, sichuan pepper

Cottage cheese, green chilies, bell peppers

Okra, cloves, black pepper, lemon juice

Smoked eggplant, onions, tomatoes

Seasonal vegetables, coconut, fennel, poppy seeds

Smoked lentils, garlic, tomatoes, fenugreek

Aromatic seasonal vegetables, basmati rice, raita

Naan / onion sage naan / mint paratha

Fresh dill, cheddar, star anise, honey, peanut quinoa

Lamb, onions, tomatoes, apricot, straw potatoes

Seasonal vegetables, coconut, fennel, poppy seeds

Mustard seeds / curry leaves / green chilies / lemon juice

Lamb / lentils / quail eggs / mint chutney

Ginger / green chilies / curry leaves / coconut milk

Bronzini / mint / cilantro / coconut

Eggplant / spiced potato / olive oil / peanut sauce

Hung yogurt / corn / red wine cracker

Fresh mango / cashew nut / ginger / coriander

Lamb /‏ ginger / garlic / clotted cream

Chicken / saffron / cashew nuts / mint chutney

Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys

Crispy baby spinach / yogurt / tamarind / date

Halibut / mustard seeds / curry leaves / mango

Coconut milk / cumin / black pepper

Kaffir lime leaves / ginger / garlic / lemon pickle

Chilies / garlic / garam masala

Home-style chicken curry

Mace / cardamom / cashew nuts / ginger

Lamb / onions / tomatoes / apricot / straw potatoes

Kashmiri chilies / caramelized onions / sichuan pepper

Cottage cheese / green chilies / bell peppers

Okra / cloves / black pepper / lemon juice

Smoked eggplant / onions / tomatoes

Seasonal vegetables / coconut / fennel / poppy seeds

Smoked lentils / garlic / tomatoes / fenugreek

Aromatic seasonal vegetables / basmati rice / raita

2009 Moscato d’Asti, Asti, Piedmont, Italy

2005 Sauternes,‏ France

2011 Piedmont,‏ Italy

2010 Banyuls, Roussillon, Languedoc Roussillon, France

NV, Rutherglen, North East, Victoria, Australia

Cardamom Nan Khatai

White chocolate – saffron

Cherry compote – chocolate

Rose - orange saffron cake – pistachio anglaise

Rabdi – apricots – figs – mango - cherry

Darjeeling / assam

Speyside

Speyside

Highland

Islands

Islay

Islay

India

Nebbiolo & Camomile grappa di Barolo

Scottish salmon, sun-dried tomato, basil, mint chutney

2010, Cava, Catalonia, Spain

NV, champagne,‏ france

2012 Rioja, la rioja Alavesa, la rioja, Spain

Half glass of each rosé

2011 Rueda, Spain

2012 North coast, california

2012 Swartland, coastal region, South Africa

2011 Rias baixas, Spain

2011 Russian river valley, sonoma, california

2008 Navara, Spain

2010 Morgon, beaujolais, burgundy, France

2010 Dolcetto‏ di dogliani, langhe, piedmont, Italy

2011 Sudtirol, alto adige, trentino-alto adige, Italy

2010 Anderson valley, North Coast, california

Passion fruit, house-made ginger liqueur, sparkling wine

Mixed berry shrub, tequila and lime, topped with hefeweizen beer

Spiced rum, lemon, pumpkin soda with bitters

Macchu pisco shaken with pineapple, vanilla, and peychaud bitters

500 ml‏

750 ml

Fresh squeezed lime, house-made ginger syrup

Passion fruit, pomegranate molasses, rose syrup, club soda

Distilled from barley grown in north west india

Distilled from both Scottish and Indian barley. In jim Murray’s top three Whisky’s of the world!

Matured in three different casks: Bangalore blue brandy, rum, and oloroso sherry casks.

You have probably heard of the angels' share, where a certain amount of whisky is lost due to evaporation. The amount lost in Scotland is around 2%, in India the rate of evaporation is 16%! it is because of India's 'greedy angels' that Amrut rarely age their single malt whiskies for longer than 4 years. This release however, was aged for 8 whole year

Fusion - kadhambam served with ice and water on the side

Speyside

Speyside

Highland

Highland

Islay

Islay

Red breast 12 year