Everything here is perfect!!! Safest bet is shoyu! But also try their gyoza (one side is steamed the other is fried) and karaage (soft and crispy!). There's a reason why their food are convo stopper!
Yushoken Molito has made a come back. The seats are better and cleaner. And the ramen has been consistent. Try everything in their menu! I’m sure you’ll keep coming back. Default is the Miso!👏🏻👍🏼
This spicy ramen is has the perfect blend of broth and spice! :) a must try! I think they'll give omakase a run for its money 4 months down the line :)
Finally a decent ramen place in the Pines. Although they serve their noodles in between uncooked and just-nice-and-bouncy, I still ended up having two (2) bowls - TonkotsuShoyu and Tantanmen FTW!
Ask about their off-menu specials. I ordered Super Chasu Ramen off-menu and immediately got hooked!Their in-house freshly-made noodles are cooked al dente& broth is so rich in flavor, it lingers. 👍
It has been said that this is the best ramen place in the south. Come early if you don't want to be disappointed. Best pairing ur ramen with sapporo beer. Enjoy your ramen! ☺️
Really good Ramen place! Their shoyuramen is probably one of the best i've ever tasted. I just hope that they religiously inform the customers about their no take out policy. But it was well handled.
The hype is real!!! Wouldn't mind going all the way to Alabang just for a bowl of their Tantan-Men or Shoyu. One of THE best ramen spots in Metro Manila. 👏
Probably the best ramen joint I've been to in the PH! Their broth is very rich & the noodles are perfect! Their gyoza & chicken karaage are heavenly! No to-go/take-outs though 🙂
Despite ranking lower than Ramen Nagi, it is the closest (and best) Ramen Joint in and around Alabang. Perfect date place, since they serve affordable food.
Shoyu mazesoba w/o the back fat. It used to be an off menu item, but they decided to add it on there. Good idea, so that people would get to try this bowl of awesomeness.
Loved the gyoza, but loved the Tantanmen even more! Nice ambiance. Fast service. Friendly crew. Great place. The place is packed during weekends so, be ready to wait. It'll be worth your while!
Their gyoza is so good, a must order! A really cool place with a very lively, fun staff. They do not offer take out, and I don't think they let you take home the leftovers either.
The flavor of the miso is really delicate. Leaves a thick coat in your mouth but not the oil slick that you get from ukokkei. The pork is something else though, thick, tender and bursting with flavor.
Miso Ramen! fast service! and real ramen-bar feel. adequate sunlight ambiance and adequate AC. worth the money! although I dont know if Im short or the couch is a little bit too low.
It's not better than Ukkokei actually. Their tantanmien was very oily. I so love their gyoza! Not too oily. Plus Aji Tamago=A-M-A-Z-I-N-G!!! The Shoyu Tonkotsu Ramen was well balanced very flavorful.
I always leave this place sad because my bowl always runs out of ramen. Tried out at least 3 other ramen paces and I still think Yushoken's shoyuramen is still the best.
Craving for Yushoken but can't get someone to go with you? No problem. There are many ramen lovers who come here alone. Sit at the bar and the friendly waiters will take care of you.
There are some items they don't allow for takeout (ramen, gyoza), and there are some they do (chahan, kaarage). Try asking first. Friendly and helpful staff.
Shoyuramen was perfect when i had sniffles.. Totally made me feel waay better! Just try to finish your whole bowl as they don't allow you to take out your leftover.
When the kitchen runs out of broth, go ahead and order the Hiyashi Chuka instead of your usual bowl of miso or tonkotsu. You'll be glad you did. Its my favorite.
I'm back for their Aji Tamago!!! PERFECT as usual :) This time I ordered Miso Ramen. I prefer this over Santouka. But for the tantanmien, nothing beats Ukkokei :)