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Rambutan Thai

(Adesso chiuso)

Ristorante thai$$$$

Silver Lake, Los Angeles

Salva

Rambutan Thai

27 Foto

Main Menu 13

Main Menu

Soups

Lemongrass Soup (Tom Yum)

6.00

A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.

Tom Yum (Seafood Medley)

13.00

A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice

Tom Kha (Shrimp)

11.50

A distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice

Tofu Vegetables

9.00

Soy bean, napa cabbage, green onions and carrots.

Tom Yum (Shrimp)

11.00

A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.

Tom Kha (Chicken/tofu/vegetable)

6.50

A distinct flavor of southern thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)

Tom Kha (Seafood Medley)

14.00

A distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice

Wonton

9.00

Homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.

Salads

Garden Salad

6.50

Mixed greens, cherry tomatoes, japanese cucumbers and wonton noodle croutons. choice of ginger soy vinaigrette or peanut sesame dressing

Yum Nua (Spicy Thai Beef Salad)

11.00

Slices of herb bbq sirloin tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and birds eye chili

Pla Koong (Naked Shrimp)

11.00

Romaine lettuce, red shallots, lemongrass, kaffir lime leaves and mint leaves tossed in spicy chili paste dressing.

Glass Noodle Salad

9.50

Mung bean noodles mixed with shrimp, ground chicken, scallions, black mushrooms in chili bean paste and lime juice.

Thai Chicken Salad

10.00

Herb marinated grilled chicken breast with fresh greens, cherry tomatoes, japanese cucumbers, and wonton noodle croutons with peanut sesame dressing

Som Tum (Green Papaya Salad)

9.00

Cherry tomatoes, birds eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.

Duck Salad

12.00

Slices of herb marinated duck breast with baby spinach, red shallots, carrots and radish sprouts tossed in a soy vinaigrette

Small Bites

Nua Kem

7.00

Marinated tender beef lightly fried, served with sriracha chili sauce.

Curry Dumplings

8.00

Homemade dumplings with shrimp and scallops, served in a light green curry sauce

Kung Ping

8.00

Grilled whole shrimp, served with a spicy chili lime garlic sauce.

Crab Rolls

8.00

Crab meat, minced chicken and scallions wrapped in rice paper, served crispy with plum chili sauce

Pla Muk Tod

7.00

Fried calamari, served with garlic-cilantro white wine sauce.

Moo Ping

7.00

Pork skewers marinated in honey herbs, served with plum chili sauce.

Kanom Jeab

7.00

Steamed thai dumplings stuffed with water chestnut, minced pork and shrimp, served with a soy vinaigrette dip

Larb

7.00

(minced chicken or beef) seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups.

Tua Kak

6.00

Green bean sauteed at very high-heat with szechuen shredded preserved vegetables and crushed dried prawns.

Thai Steamers

9.00

Steamed manila clam with lemongrass, kaffir lime leaves and thai basil, served with garlic-chili dipping sauce

Summer Rolls

6.00

Baked tofu, carrots, cucumbers, red leaf and thai basil wrapped with rice paper, served with hoisen peanut dipping sauce

Esan Sausage

7.00

Thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage

Egg Rolls

6.00

Stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with plum chili sauce

Tod Mun Kung

8.00

Shrimp cakes, lightly fried, served with plum chili sauce.

Sate

7.50

Bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

Charcoaled Squid

8.00

Whole squid fire grilled, served with garlic-chili dipping sauce.

Kung Gra Bog

7.00

Marinated whole shrimp wrapped in wonton, served crispy with plum chili sauce.

Beef Waterfall

9.00

Charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups.

Straw Noodles

7.00

Minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic and scallions in soy vinaigrette

Noodles

Pad Thai

Sauteed thai rice noodles with baked tofu, egg, bean sprouts, scallions and crushed peanuts

Lad Nah

Sen yai noodles, asian broccoli and broccoli in a thai garlic gravy.

Pad Woon Sen

Sauteed mung bean noodles with egg and a variety of seasonal vegetables.

Pad See Ew

Sen yai noodles sauteed in sweet soy sauce with asian broccoli, broccoli and egg

Pad Kee Mao "Drunken Noodles"

Sen yai noodles sauteed with onions, bell peppers and thai basil in a spicy garlic chili gravy.

Ba Mee

Angel hair with light soy, roasted garlic oil, asian greens and scallions.

Fried Rice

Thai Fried Rice

Jasmine rice sauteed with onions, tomatoes, scallions and egg

Spicy Basil Fried Rice

Fried rice drunk mans style sauteed with garlic and chili with red bell peppers, asian broccoli, onions and thai basil

Pineapple Fried Rice

Haiwaiian pineapples, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder and egg.

From the Grill

Choice Of Jasmine, Garlic Or Brown Rice.

Crying Tiger Beef

16.00

Charbroiled rib-eye marinated with thai spices, thinly sliced, served medium rare with hot pepper sauce.

Siam Pork Chop

13.00

Slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce.

Thai B.B.Q. Chicken

12.50

Half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and plum chili sauce.

Grilled Garlic Chicken

13.00

Chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and soy sesame sauce

Curries

Tofo Can Be Substituted, Scallops Or Shrimp Add $3.00

Panang

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.

Kang Kiew Wan (Green Curry)

Thai spices blended in green chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.

Kang Dang (Red Curry)

Thai spices blended in hot chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk

Kang Pa (Jungle Curry)

Traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, oyster mushrooms, bamboo shoots and holy basil

From the Wok

Gra Pow

Sauteed fresh garlic and chili with red bell peppers, yellow jalapeno and spicy holy basil

Prig King

Sauteed in prig king chili paste and spices with kaffir lime leaves and green beans.

King Sod

Sauteed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeno and scallions

Gra Tee Am

Sauteed with fresh garlic and black pepper on a bed of cabbage.

Cashew Nut

Sauteed with onions, green onions, carrots, roasted chili and grilled chili paste.

Veggie Stir-Fry

Choice Of Jasmine, Garlic Or Brown Rice.

Siamese Watercress

Stir-fried with yellow bean, garlic and chili under intense heat.

Broccoli Or Asian Broccoli

In oyster sauce

Asparagus and Shitake Mushrooms

Snow Peas and Shittake Mushrooms

Basil Eggplant

Sauteed in chili black bean sauce and white onions

Assorted Greens

Baby bok-choy, cabbage, broccoli and snow peas.

House Speacialties

Talay Thai

15.00

Fresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves and chili peppers.

Three Flavored Whole Fish

18.00

Deep-fried (fish of the day) with light soy, palm sugar and spicy tamarind sauce.

Spicy Catfish

15.00

Fillet of crispy catfish with red chili sauce, fresh peppercorn and crunchy thai basil

Roast Duck Breast

15.00

Marinated in thin soy sauce, ginger, singha beer and shallots. served on bed of baby bok-choy.

Kang Ped (Red Duck Curry)

11.50

Our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and thai basil.

Catfish Fu Fu

14.00

Crispy fillet catfish with chili, green apple, cashew nuts and shallots.

Choo Chee Salmon

15.00

Grilled salmon fillet with thai herbs and spices blended in mild panang chili paste with asparagus and kaffir lime leaves.

Fried Rice with Snow Crab

12.00

Jasmine rice sauteed with garlic, crab meat and shrimp paste. seasoned with ground white pepper, light soy sauce and coriander

Kangari (Chicken Yellow Curry)

11.00

Indian curry thai-style with coconut milk, potatoes, carrots and onions.

Traditional Entree

Chicken, Beef, Pork

10.00

Shrimp Or Squid

13.00

Tofu Or Vegetable

10.00

Scallop

15.00

Side Orders

Jasmine Rice

1.50

Sticky Rice

2.00

Steamed Vegetables

4.00

Brown Rice

1.50

Peanut Sauce

2.00

Beverages

Thai Iced Tea

3.00

Lipton Iced Tea

2.75

Hot Tea

2.50

Jasmine or green

San Pellegrino

3.00

Coke, Diet Coke and Sprite

2.50

Thai Iced Coffee

3.00

Lemonade

2.75

Hot Coffee

2.75

Evian

3.00

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Main Menu

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