Radisson Lackawanna Station Hotel Scranton

Radisson Lackawanna Station Hotel Scranton

Hotel
Downtown Scranton, Scranton
Salva
Condividi
Radisson Lackawanna Station Hotel Scranton
7.5/10
81
recensioni
Foto104 Foto
MenuMenu
Breakfast 8Lunch 2Dinner 10Wine List 9
Omelets‎
Omelet of the Day
8.25
Made with today’s special ingredients served with a cup of fruit and your choice of toast
Made to Order
8.00
Three egg omelet with your choice of two of the following ingredients served with a cup of fruit and your choice of toast, bacon, sausage, ham, tomatoes, green peppers, red onion, green onion, potatoes, spinach, avocado, mushrooms, sour cream, cheddar cheese, Swiss cheese, herb cheese, and feta cheese
Station Omelet
8.25
Bacon, sharp cheddar, sour cream and potatoes served with a cup of fruit and your choice of toast
Broken Yolk Egg Sandwiches
Fried Eggs, Bacon and Avocado
7.95
Two fried eggs,‎ sharp cheddar cheese, apple wood smoked bacon and sliced ripe avocado on your choice of toast served with a cup of fruit
Fried Eggs and Veggies
7.50
Two fried eggs, sauteed spinach and mushrooms, sliced tomatoes, shaved red onion and herbed cheese with your choice of toast served with a cup of fruit
Fried Eggs and Ham
7.95
Two fried eggs, Swiss cheese, and honey cured ham on your choice of toast served with a cup of fruit
Breakfast Specialties
Belgian Waffle
7.00
Served with powdered sugar, a side of fresh fruit and warm maple syrup
Classic Griddle Pancakes
5.00 - 7.00
Fresh buttermilk and egg recipe served with powdered sugar, whipped butter and warm maple syrup
Lumber Jack
8.25
Two buttermilk pancakes, two eggs any style and your choice of bacon, ham or sausage served with a cup of fruit
Sunrise Breakfast
8.25
Two eggs, any style, with choice of thick sliced bacon, sugar cured ham or smoked sausage links served with breakfast potatoes and toast
Brioche French Toast
7.50
Thick sliced brioche‎ in a rich orange vanilla batter dusted with powdered sugar served with warm maple syrup
Chocolate Chip Pancakes
8.00
Our fresh buttermilk and egg recipe with chocolate chips dusted with powdered sugar served with warm maple syrup
Eggs Benedict
9.00
Two poached eggs on top of grilled Canadian bacon & English muffin, served with hollandaise sauce & breakfast potatoes
Smoke House Scramble
8.25
Three fresh eggs scrambled with country sausage, sauteed onion, green peppers, potatoes and cheddar cheese topped with green onions and sour cream
Healthy‎
Fresh Fruit and Yogurt
6.00 - 7.00
Fresh seasonal fruit and berries with your choice of vanilla or fruit yogurt
Granola with Fresh Fruit and Yogurt
6.50 - 7.50
Fresh seasonal fruit and berries, granola and low-fat vanilla or fruit yogurt
The Continental
7.50
Fresh seasonal fruit and berries, vanilla or fruit yogurt with choice of Danish or muffin
Steel Cut Oatmeal
6.00
With fresh fruit and choice of honey or brown sugar
Sides
Apple Wood Smoked Bacon
3.00
Link Sausage
3.00
Honey Cured Ham
3.00
Home Fries
2.25
Breads
Toast, White, Wheat or Rye
2.25
Bagel with Cream Cheese or Butter
3.00
Toasted English Muffin
2.25
Fresh Baked Muffin or Danish
3.00
Beverage‎
Freshly Brewed Starbucks Coffee
2.00
Espresso
4.00
Hot Teas Regular & Decaf
2.00
Orchid Island Organic Orange Juice
2.95
Other Chilled Juices
2.00
Grapefruit, cranberry, tomato, apple, pineapple
Sparkling or Still Mineral Water
4.00
Starbucks French Press
5.00 - 10.00
Cappuccino
5.00
Hot Chocolate
2.00
v8 Juice
2.00
Milk
2.25
2% or whole milk
Daily Offerings Feature‎
Chef Attended Carving Station
Diverse Selection of Hot Entrees
Desserts
Soup & Salad Station Including Our Signature Misto Dressing
Vegetarian Selections Daily
Appetizer‎
Pan Seared Crab Cakes
12.00
Roasted pepper remoulade, basil oil, balsamic reduction
Lobster Risotto
13.00
Sauteed lobster meat & roasted butternut squash mixed in a creamy amaretto infused risotto
Forest Mushroom Risotto
9.00
Blend of fresh forest mushrooms oven roasted with sherry, blended with our creamy parmesan risotto
Braised Short Ribs
8.00
Grilled polenta, horseradish‎ gremolata, and a pomegranate reduction
Antipasti
Bruschetta
9.00
Grilled crustini, fresh basil, vine ripe tomato, crispy proscuitto chips & shaved parmesan
Antipasto Plate
24.00
Chef's selection of fine Italian meats, artisan cheeses, marinated vegetables, olives, grilled crusty bread and aged balsamic
Classic Shrimp Cocktail
12.00
Zesty cocktail sauce, lemon confit & fresh grated horseradish
The Mediterranean
13.00
Baby spinach &‎ arugula in a fresh lemon-thyme vinaigrette, with artichoke hearts, asparagus spears, kalamata olives, roasted peppers & feta cheese
Soup & Salad
All salads available with chicken, shrimp or salmon
Lackawanna Station French Onion Soup
6.00
Melted gruyere, garlic toast
Carmen, S Caesar Salad
9.00
Baby romaine, house made caesar dressing, anchovy, kalamata olives, herb toasted croutons & shaved parmesan
Vegetable Minestone
6.00
Marinated and grilled vegetables d-Italini pasta, in a rich tomato, basil and wine broth
Signature Misto Salad
9.00
Spring mix, candied walnuts, dried cranberries, crumbled gorgonzola & our famous orange cognac vinaigrette
Vineripe Tomato Salad
10.00
Fresh milk mozzarella, olive oil, basil & aged balsamic
Stone Baked Flatbread‎
Carmen's Margherita
9.00
Roasted tomato chutney, house made fresh mozzarella, olives oil and fresh basil
Steak & Caramelized Onion
9.00
Filet mignon, caramelized onion, gorgonzola & mozzarella cheese with fresh herbs
Tuscan Chicken
9.00
Marinated grilled chicken, artichoke hearts, roasted peppers, kalamata olives, asparagus tips & feta cheese
Grilled Vegetable
9.00
Basil pesto, fresh milk mozzarella & aged balsamic
Pasta
Grilled Vegetable Lasagna
20.00
Grilled marinated zucchini, portabella mushrooms, oven roasted tomatoes, spinach, roasted garlic and marsala cream sauce
Whole Wheat Penne & Roasted Garlic
11.00 - 19.00
Whole wheat penne with roasted peppers, wild mushroom, diced tomato, fresh herbs, olives oil & Parmigiano-Reggiano
Poached Lobster Pappardelle
15.00 - 28.00
Steamed lobster meat tossed in a creamy boursin alfredo with asparagus tips, cherry tomatoes & bell peppers
Pappardelle with Pork & Sausage Rahu
12.00 - 21.00
Tender pork & Italian sausage, san marzano tomatoes with fresh basil & Parmigiano-Reggiano
Entree
Grilled Filet Mignon
35.00
8 oz choice‎ filet served with cabernet demi-glace served with chef's selection of starch and vegetable
Char Broiled Pork Chop
28.00
Prime pork chop with caramelized apple-raisin chutney and applejack brandy demi cream chef's selection of starch and vegetable
Grilled Ny Strip
37.00
14 Oz prime grade New York strip with green peppercorn-maderia compound butter served with chef's selection of starch and vegetable
Cranberry Balsamic Glazed Salmon
22.00
Glazed salmon filet served with jasmine rice and chef's selection of vegetable
Veal Milanese
21.00
Veal served with baby arugula, cherry tomatoes, roasted red peppers & wild mushrooms with lemon-herb cream sauce
Blackened Shrimp & Scallops
16.00 - 30.00
Roasted pepper risotto, lemon beurre blanc & wilted spinach
Pan Roasted Airline Chicken Breast
21.00
Served with a wild mushroom-marsala wine demi glaze and topped with fresh mozzarella cheese
Sides‎
Yukon Gold Smashed Potatoes
5.00
Sweet Potato Fries
5.00
Spinach in Garlic Olive Oil
5.00
Sauteed Brussel Sprouts with Prosciutto & Garlic
5.00
Grilled Asparagus with Bleu Cheese and Toasted Walnuts
6.00
Rosemary Parmesan Fries
5.00
Wines by the Glass: Red Wines
Pinot Noir, Mamanis 2011, Ca
9.00
Red Blend, Rosso Toscano, Italy
8.50
Cabernet Sauvignon, the Crusher, 2010, Ca
10.00
Carmenere, Santa Rita 120, Chili
8.50
Malbec, Tierra De Antes, Italy
9.00
Wines by the Glass: White Wines
Riesling, Pine and Post, Wa
7.50
Pinot Grigio, Rapido 2011, Italy
8.00
Chardonnay, Kimmel Four Blocks Collection, Ca
8.50
White Blend, Colombelle, Cotes De Gascogne
7.50
Sauvignon Blanc, Gryphus 2011, Chile
8.00
White Wines‎: White Wines by the Glass
Riesling - Pine and Post, WA
7.50
Pinot Grigio- Rapido 2011, Italy
8.00
Chardonnay - Kimmel Four Blocks Collection, CA
8.50
White Blend - Colombelle, Cotes De Gascogne
7.50
Sauvignon Blanc - Gryphus 2011, Chile
8.00
White Wines‎: Champagne & Sparkling Wine
Bottle
Chandon Brut, California N/V
40.00
Moet & Chandon Nectar Imperial Rose, France, Split
48.00
Perrier Jouet Fleur de Champagne, Epernay, France
230.00
Cupcake Prosecco, Italy N/V
32.00
Tattinger, Domaine Carneros Brut, Napa, California
45.00
Veuve Clicquot Ponsardin Brut, Reims, France N/V
99.00
White Wines‎: Blush Wines
Bonny Doon VIN Gris de Cigare, CA
34.00
Crios Rose of Malbec, Mendoza, Argentina
28.00
White Wines‎: Dry Light to Medium Intensity White Wines
Arbor Crest Riesling, Columbia Valley, WA
28.00
The Crusher Viognier, Clarksburg, CA
32.00
Kings Ridge Riesling, Willamette Valley, Oregon
32.00
West Cape Howe Riesling, Great Southern
46.00
Handley Gewurztraminer, Sonoma, Ca
30.00
White Wines‎: Dry Medium to Full Intensity White Wines
Santa Margarita Pinot Grigio, Alto Adige
46.00
Michel Lynch Sauvignon Blanc, Bordeaux
28.00
Spy Valley Sauvignon Blanc, Marlborough
40.00
Hubert Rousseau Muscadet, Sevre et Mai
40.00
Planeta la Segreta Bianco, Sicily
38.00
Treana White, Central Coast, CA
59.00
Marquis Alella Pansa Blanca, Spain
38.00
Gryphus, Sauvignon Blanc, Chile
32.00
Van Ruiten Chardonnay, California
38.00
Oak Grove Vineyards, Chardonnay, California
34.00
Oakville Ranch Chardonnay, Napa Valley, CA
72.00
Red Wines: Red Wines by the Glass
Pinot Noir, Mcmanis 2011, CA
9.00
Red Blend, Rosso Toscano, Italy
8.50
Cabernet Sauvignon, the Crusher, 2010, CA
10.00
Carmenere, Santa Rita 120, Chile
8.50
Malbec, Tierra De Antes, Italy
9.00
Red Wines: Dry Light to Medium Intensity Red Wines
Bottle
Aquinas Pinot Noir, Napa Valley, CA
34.00
Buisson St. Romain Rouge, Burgundy
80.00
Bertani Amarone, Della Valpolicella
190.00
Mayacamus Cabernet Sauvignon, Napa, CA
150.00
Banfi Summus, Santa Antiimo
90.00
Poggio al Pino, Chianti, Tuscany
42.00
Brother Elmo’s, Red Wine Meritage, California
36.00
Gerard Charvet Moulin A Vent, Beaujolais
42.00
Montoya Pinot Noir, Central Coast, CA
36.00
McManis Petite Sirah, CA
32.00
E. Guigal Cote du Rhone, Rhone
32.00
Duckhorn Merlot, Sonoma, CA
90.00
Castelvero, Piemonte, Barbera, Italy
36.00
Rocca della Macie Chianti Clissico Riserva, Tuscany
38.00
Red Wines: Dry Medium to Full Intensity Red Wines
Col d'Orcia Brunello d'Montalcino, Tuscany
110.00
Van Ruiten Old Vine Zinfandel, California
42.00
Quintessa, Rutherford, CA 2006
220.00
Continuum, Napa Valley, CA, 2005
230.00
Liberty School Cabernet Sauvignon, CA
36.00
Cakebread, Cabernet Sauvignon, CA
150.00
Trinchero Chicken Ranch, Merlot, Napa Valley
45.00
Hogue, Genesis Merlot, Columbia Valley, Washington
38.00
Robert Craig Affinity Cabernet Sauvignon, Napa, CA
99.00
Chateau St. Michelle, Indian Wells, Merlot, WA.
45.00
Charles Krug, Cabernet Sauvignon, Yountsville, CA
56.00

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Radisson Lackawanna Station Hotel Scranton
700 Lackawanna Avenue
Scranton, PA 18503
Stati Uniti
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Modern amenities and vintage architecture bridge the gap between the past and present at Radisson Lackawanna Station Hotel Scranton, situated within walking distance of The University of Scranton, the Mohegan Sun Arena and the Steamtown National Historic Site...
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  • lun–dom
    • 24 Ore
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(570) 342-8300
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Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
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