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Qulinarnia - modern polish cuisine

Ristorante polacco$$$$

Mount Prospect

Salva

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Dinner 9

Dinner

Appetizers & Salads

Beef Tenderloin Tartar

14.00

Cornichon / red onion / marinated mushrooms / smoked winter sprout / Dijon mustard / egg yolk

Grilled Polish Sausage

11.00

Saute pepper and onions in wine sauce

Arugula

13.00

Prosciutto / cherry tomatoes / pearl mozzarella / balsamic & cilantro vinaigrette

Arugula

13.00

Gorgonzola / tuna / grapes / beets / almonds / lime vinaigrette

Grilled Smoked Sheep Cheese

11.00

Crouton / arugula / berries sauce

Oven Baked Cauliflower

8.00

Parmesan cheese / garlic sauce

Salad Mix

13.00

Persian cucumber / cherry tomatoes / black olives / smoked salmon / carrots julienne / lime vinaigrette

Salad Mix

12.00

Goat cheese / cherry tomatoes / tomatoes vinaigrette / fried parsnip / pine nuts / balsamic crème

Soups

Chicken Soup

4.00

Carrots julienne / parsley

Mushroom Soup (Porcini, Crimini, Shitake)

6.00

Crepe noddles

Sour Soup

5.00

Sausage / hard boiled egg

Creamy Asparagus Soup

6.00

Crouton / sour crème

Polish Classic Dishes

Beef Goulash

18.00

Sauté crimini mushrooms / red pepper /potatoes pancake / sour cream/ pickle

Classic Breaded Pork Chop

15.00

Hand mashed Yukon Gold potatoes / sauté crimini mushrooms / sauté sauerkraut

Oven Baked Pork Shank

13.00

Saute sauerkraut with bacon / bread

Pork Meatballs

13.00

Hand mashed Yukon Gold potatoes / creamy carrots and sugar snow peas

Staffed Cabbage Rolls Aka "Golabki"

13.00

Veal and pork mix / fusion rice / served with your choice of sauce – creamy shiitake, porcini mushrooms or chunky tomatoes with fresh basil

Polish Plate

17.00

3 potatoes and cheese pierogi / saute cabbage with bacon / staffed cabbage / grilled sausage / potatoes pancake

Pierogi

Lobster and Spinach Pierogi

12.00

Roasted with garlic butter / cherry tomatoes

Potatoes and Cheese Pierogi

11.00

Bacon with sauté onion / sour cream / green onions

Main Dish Meats

Pork Tenderloins

18.00

Hand mashed Yukon Gold potatoes with dill / asparagus / baby carrots / chanterelle mushrooms sauce

Rack of Lamb 8Oz

22.00

Large barley / beets / fried kale / chanterelle mushroom sauce

Duck Breast

23.00

Large barley with yellow and green squash / sugar snap puree / marinated apple slice / berries sauce

Filet Mignon Steak 8Oz.

29.00

Hand mashed Yukon Gold potatoes / baby carrots / asparagus / demi glace

Veal Cheeks

23.00

Buckwheat with bacon / baby carrots / chanterelle mushroom sauce

Airline Chicken Breast

16.00

Ricotta and spinach tortellini / sauté sundried tomatoes and spinach / wine jus

Pasta

13.00

Grilled chicken breast / crimini mushrooms / asparagus / creamy parmesan sauce

Extras

Asparagus

4.00

Saute Criminni Mushrooms

4.00

French Fries

3.00

Saute Sauerkraut

4.00

Hand Mashed Yukon Gold Potatoes

4.00

Grilled Veggies

5.00

Baby Potatoes

4.00

Potatoes Pancakes

7.00

Main Dish Fish and Sea Food

Oven Baked Rainbow Trout

17.00

Sauté with butter Swiss chard / pearl onion / sugar snap / dill-lemon sauce

Salmon

18.00

Risotto / asparagus / endive / dill-lemon sauce

Red Snapper

25.00

Large barley / shitake / black olives/ red onion / cherry tomatoes

Pan Roasted Cod Filet

17.00

Jasmine rice with sauté spinach / sundried tomatoes sauce

Risotto with Shrimps

15.00

Shiitake mushrooms / green onions / parmesan / arugula pesto / sugar snap peas

Desserts

Chocolate Mousse

7.00

With meringue and fresh fruits

Apple Pie with Ice Creams

7.00

Plums

8.00

Baked with caramelized sugar with Johny Walker and red wine, served with ice creams and whipped cream

Kids Menu

Belgian Waffles

9.00

With fresh fruits and whipped cream

Chicken Fingers

8.00

With fries or mashed potatoes / sweet carrots salad

Potatoes and Cheese Pierogi

6.00

With butter

Grilled Salmon

9.00

With fries or mashed potatoes / sweet carrots salad

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