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Quill

Quill

Bar dell'hotel e Cocktail bar$$$$
Connecticut Avenue - K Street, Washington
Salva
Condividi
Quill
8.1/10
90
recensioni
Foto69 Foto
MenuMenu
Menu 19
Signature Cocktails​
September Song
15.00
Vodka, falernum, orange, passion fruit
Pseudonym
15.00
Bourbon, st. germaine, ginger, orange bitters
Hill Bee
15.00
Gin, lemon juice, lavender infused honey
Gila Monster
15.00
Jalapeno infused tequila, raspberries, lime juice
Cider Me Timbers
15.00
Spiced rum, apple cider, falernum, lime, ginger
Seasonal Cocktails​
Ichabod's Bane
15.00
Pumpkin infused bourbon, lemon juice, egg white
Forbidden Mission
15.00
Spiced fig infused cognac, triple sec, lemon juice
Zodiac Cocktail
15.00
Enjoy one complimentary on your birthday
Oaxacan Bell
15.00
Tequila, mezcal, cocoa-maple syrup, bell pepper
Pearadise
15.00
Rye, pear liquor, honey, lemon juice
Scorpio - November 1St - November 21St
15.00
Gin, averna, sweet vermouth, orange juice
Mocktail​
Monticello
12.00
Seasonal berries, sage, lavender infused honey
Wines by the Bottle​
We offer a selection of more than 1,500 wine labels, including more than 200 half bottles. Please ask your bartender for the full wine list.
Quill hidden gems
Wines by the Bottle​: Champagne
Vouette Et Sorbée, Extra Brut, “Cuvée Fidèle,” Aube, France Mv
175.00
Wines by the Bottle​: White
Grüner Veltliner, Hirtzberger, Federspiel “Rotes Tor,” Wachau, Austria 2012
66.00
Chardonnay, Raymond Dupont Fahn“Chaumes Des Pèrrieres” France 2011
66.00
Chardonnay, Plumpjack, “Reserve” Napa Valley, USA 2012
141.00
Chenin Blanc, Ken Forrester, “Mc” Stellenbosch, South Africa 2011
147.00
Wines by the Bottle​: Red
Sangiovese, Poggio Scalette, “Carbonaione,” Tuscany, Italy 2009
132.00
Cabernet & Merlot Blend, De Toren “Z”, Stellenbosch, South Africa 2010
98.00
Pinot Noir, Fox Farm, Willamette Valley USA 2011
70.00
Syrah, Rendarrio, Paso Robles, California, USA 2009
132.00
Wines by the Glass​: Aperitif
Fino Sherry, Bodegas Grant, “La Garrocha,” Puerto Santa Maria, Spain Mv
11.00
Wines by the Glass​: Sparkling and Champagne
Prosecco, Bianca Vigna, Brut, Veneto, Italy Mv
13.00
Champagne, Krug, “Grande Cuvée,” Reims, France Mv
42.00
Champagne, André Clouet, Blanc Des Noirs, “Grand Reserve,” Grand Cru, Bouzy Mv
21.00
Rosé Champagne, Jean Pierre Legret, Brut, France Mv
20.00
Wines by the Glass​: White
Riesling, Zilliken, “Butterfly Dry,” Mosel, Germany 2011
14.00
Pinot Grigio, Il Palazzone, Umbria, Italy 2012
14.00
Chardonnay, Jean Chartron, “Montmorin,” Rully, Burgundy, France 2010
16.00
Grüner Veltliner, Loimer, Kamptal, Austria 2011
14.00
Sauvignon Blanc, Nicolas Girard, Sancerre, France 2011
15.00
Chardonnay, Ramey, Russian River Valley, California, USA 2010
21.00
Wines by the Glass​: Red
Pinot Noir, Folk Machine, Central Coast, California, USA 2012
17.00
Tempranillo, Pujanza, ‘Hado’, Rioja, Spain 2010
15.00
Cabernet Sauvignon, Rendarrio, ‘Exclusive Bottling for the Jefferson Dc,’ Paso Robles, California, USA 2010
20.00
Nebbiolo, Michele Reverdito, Langhe, Piedmont, Italy 2010
14.00
Merlot & Cabernet Sauvignon, Château Haut Bana, Bordeaux, France 2010
17.00
Beers​
Miller Light, Lager, Milwaukee, Wi
7.00
Stella Artois, Lager, Belgium
7.00
Weihenstephaner, Hefe Weiss, Germany
7.00
Leffe, Blonde Ale, Belgium
7.00
Erdinger, Non-Alcoholic, Germany
7.00
Amstel Light, Lager, Netherlands
7.00
Pilsner Urquell, Pilsner, Czech Republic
7.00
Flying Dog, Amber Lager, Frederick, Md
7.00
Dogfish Head 60 Min., IPA, Milton, De
7.00
Samuel Smith Oatmeal Stout, England
8.00
Appetizers​
Our bar food menu is served from 11:30 am to 12:00 am
Micro Shiso
18.00
Cheese plate sweet wine pearls, seasonal fruit chutney
Salmon Tartare
18.00
Pink grapefruit, avocado, crème fraiche
Potato Wedges
8.00
Spicy mayonnaise, curry mayonnaise house-made ketchup
BBQ Pulled Pork Sliders
15.00
Smoked cheddar
Soup Du Jour
9.00
Chef’s daily preparation
Chicken Noodle Soup
11.00
Chef's Ravioli
12.00 - 23.00
Chef’s daily preparation
Shrimp Cocktail
16.00
Horseradish crème fraiche, cocktail sauce
Local Charcuterie
18.00
Cornichons, grain mustard herb & fruit crisps
Serrano & Burrata
22.00
Olive oil, micro arugula
Beef Sliders
15.00
Caramelized onions, lettuce, tomato
Crabcake Sliders
18.00
Tartar sauce, micro celery
Roasted Tomato Soup
11.00
Grilled cheese & smoked bacon finger sandwiches
Lobster Bisque
19.00
Maine lobster, black truffle cream, Fleuron
Salads​
Salad enhancements
Classic Caesar Salad
14.00
Crisp romaine, anchovies, egg shaved parmesan
Cobb Salad
14.00
Crisp baby lettuce, tomato, egg, bacon blue cheese, croutons, avocado lemon vinaigrette
Greek Salad
14.00
Romaine,​ mixed greens, tomato, feta cucumber, red onion, olive tapenade marjoram vinaigrette
Seasonal Greens
14.00
Field greens, arugula, seasonal fruit Brie, spiced pecans raspberry poppy seed vinaigrette
Sandwiches​
All sandwiches are served w/ a side of salad or French fries.
Lobster “Club” Curry Mayonnaise, Smoked Bacon Toasted Brioche
24.00
Vegetable Panini
16.00
Roasted peppers, red onion, goat cheese arugula, pine nut “butter,” multigrain toast
Grilled Chicken Sandwich
18.00
Avocado, smoked bacon, mozzarella brioche bun
Martin's Angus Sirloin Burger
21.00
Choice of cheese
Turkey Sandwich
18.00
Lettuce, tomato, bacon, dijon mayonnaise sourdough
Old Bay Shrimp Salad
20.00
Lettuce, tomato, brioche bun
Croque Monsieur
17.00
Virginia ham, gruyère, mornay sauce sourdough
Soup & Sandwich
19.00
Your choice of a soup & 1/2 sandwich
From the Grill​
All items are served w/ a choice of one side dish.
Martin's Angus 12 Oz. Prime Ny Strip
34.00
Grilled Salmon Filet
25.00
Wild Patagonian Deep-Water Red Prawns
26.00
Roasted 1/2 Organic Free-Range Chicken
24.00
Martin's Angus 6 Oz. Prime Filet
38.00
Grilled Hamachi Loin
26.00
Sides​
Macaroni & Cheese
8.00
Seasonal Mushrooms
8.00
Sautéed Spinach
8.00
Seasonal Vegetable Medley
8.00
Mashed Potatoes
8.00
Roasted Brussels Sprouts w/ Bacon
8.00
Grilled Asparagus
8.00
Desserts​
Seasonal Cobbler
11.00
Traditional Pumpkin Pie
11.00
Carrot Cake Cheesecake
11.00
Assortment of Mini Cupcakes
11.00
Assortment of Ice Cream or Sorbet Selection of Three
11.00
The Sundae
11.00
Butterscotch Pudding
11.00
Vanilla Cranberry Custard
11.00
Chef's Selection
11.00

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Quill
1200 16th St NW
Washington, D.C. 20036
Stati Uniti
A: The Jefferson Hotel
Come arrivare
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Chiuso fino alle Mezzogiorno (Mostra altri)
  • lun–ven
    • 11:30–Mezzanotte
  • sab–dom
    • Mezzogiorno–Mezzanotte
Icona di telefono
(202) 448-2300
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Plume
Caratteristiche
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Happy Hour
Bevande
Cocktail
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Stati Uniti » Washington » Connecticut Avenue - K Street

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