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Queenstown Public House

Queenstown Public House

Nuovo ristorante americano, Pub, e Locale per hamburger$$$$
Little Italy, San Diego
Salva
Condividi
Queenstown Public House
8.9/10
425
recensioni
Foto549 Foto
MenuMenu
Food 7Drinks 10Brunch 7
Mainstays‏
All of our burgers and chicken sandwiches come with lettuce, tomato, onion, garlic aioli, and our house-made tomato chutney.
Queens-Town Favorite
10.00
Organic grass fed beef patty, Edam cheese, served on a toasted focaccia bun
Hogs and Heffers
12.00
Organic grass‏ fed beef, bacon, avocado, Edam cheese, served on a toasted focaccia bun
Lil Bitties
10.00
Two organic grass fed beef sliders, onion mayo, pickle relish, and cheddar cheese served on slider rolls
Cluck and Squeel
10.90
All natural grilled chicken breast, bacon, and avocado served on a toasted focaccia bun
Blazin Ahi
12.00
Rare seared‏ yellow fin ahi, sliced cucumber, pickled carrots, wasabi aioli served on a sweet hawaiian bun
Tj Burger
11.00
Black bean burger, fresh jalapeno, crumbled blue cheese, corn, cilantro, hot sauce, served on a toasted focaccia bun
Bare Lil Lamb
13.00
New Zealand all natural lamb patty, blue cheese crumbles, mint jelly, shoe string beetroot served on a toasted herb bun
Kiwilango
11.00
Organic grass fed beef patty, jalapeno, blue cheese, tortilla chips, hot sauce, served on a toasted focaccia bun
Sheila's Cracked
10.90
Organic grass fed beef with a fried egg, Edam cheese, and beetroot on a grilled focaccia bun
Meso Tasty
11.00
All natural grilled chicken breast, grilled pineapple, maui onion chips, swiss cheese, balsamic sauce, red pepper aioli, served on a toasted focaccia bun
Thai Stick
12.00
Duck confit, pickled carrots, jalapenos, cilantro, spicy aioli, and teriyaki served on a toasted amoroso bun
Sensimilla
12.00
Mahi mahi, house-made spicy coleslaw, panko fried avocado served on a toasted potato bun
House Specialties
Fish N Chips
13.50
Pacific lager beer battered cod. Served with fatty fries, tarter sauce, and malt vinegar
Grilled Salmon
15.00
Grilled atlantic salmon seasoned with salt, pepper, rosemary, and olive oil. Served with seasonal veggies and quinoa faro risotto (available after 5p.M. )
Veggie Entree
12.00
Seasonal vegetables baked with bechamel and fero mix quinoa
Rack of Lamb
16.00
New Zealand rack of lamb served in a port demi glaze. served with sweet potato mash and sauteed kale and shaved fennel (available after 5p.m.)
Steak Caesar Salad
12.00
Romaine lettuce, croutons, parmesan cheese, anchovy capers dust, caesar dressing. Served with a 6 oz seasoned flank steak
Family Style‏
Porch Board
9.00
Chicken liver mousse, smoked salmon salad and house made ricotta cheese
Chicken on a Stick
9.00
Natural chicken breast, seasonal vegetables, and fresh rosemary
Soup and Sammie
9.00
Tomato, basil soup served pine nut and cream garnish. mozzarella and American grilled cheese.
Cat's Chili
10.00
White beans, jalapeno jack, corn, fresh ground turkey topped with fresh corn tortilla chips. Red onion, jalapeno, and cheddar cheese.
Triple
10.00
Panko fried calamari, corn dusted asparagus and zucchini. House-made rosemary aioli and cocktail sauce
Veggie Skillet
8.00
Fresh roasted seasonal veggies
Pretzel
9.00
Locally baked, soft pretzel served with jalapeno cheese and jack mustard.
Greenery
Mixed Greens
8.00
Mixed greens, balsamic reduction, olive oil, sea salt, and strawberries
Big Bowl
11.00
Grilled shrimp, diced papaya, arugula, avocado, mango, fennel, and fresh mint
Quinoa Salad
10.00
Red and black quinoa with white wine and garlic, faro, carrot, celery, pear, sunflower seed, parsley, feta, and asparagus
Heirloom
11.00
Mixed yellow, green, and red heirloom tomato, burrata cheese, basil, house-made sourdough croutons seasoned with parmesan, and arugula
More, Please!‏
Sweet Potato Fries
3.50 - 6.00
Sweet potato fries topped with sea salt and blue cheese crumbles
Fatty Fries
3.50 - 6.00
Large cut French fries served with house-made classic sauces
Fresh Corn Medley
5.00
Fresh cut white corn off the cob, red and green bell pepper, and yellow onion
Matchstick Fries
3.50 - 6.00
Skinny fries tossed in our house fry seasoning
Onion Strings
3.50 - 6.00
Very thin sliced onion rings served with house-made classic sauces
Potato Salad
5.00
Homemade thich cut, red potatoes, sweet relish, celery, fresh dill, cayanne, white wine dijon, and red onion
Guilty Pleasures
Please allow for extra time as our desserts are made to order
E-Legal
9.00
Fresh baked chocolate chip cookie topped with vanilla ice cream. Skillet baked
Lemon Custard W/ Berries
6.00
Beer on Tap‏
Port Hop 15 Iipa
5.50
10.00% 12oz san diego double IPA with 15 different hop varietals
Monkey Paw Sweet Georgia Brown Brown Ale
5.50
5.80% 16oz san diego dark, toasty, and lightly sweet with notes of coffee and chocolate
Duchess Flanders Sour
7.00
9.00% 13.5oz Belgium cream, dynamic interplay of tart cherries and caramel maltiness
Hess Barrel Aged Grazias Creme Ale
6.00
8.50% 13.5oz san diego, ca creme ale aged in buffalo trace bourbon barrels
Belching Beaver Milk Stout Nitro Stout
6.00
5.30% 16oz san diego, ca sweet coffee taste with light nuttiness
Dogfishhead Indian Brown Hoppy Brown
6.00
7.20% 16oz Milton, de cross between a scotch ale ipa and American brown ale
Budweiser American Pilsner
6.00
5.00% 16oz st. louis, mo “the great American lager”
Port Board Meeting Brown Ale
6.50
8.50% 12oz san diego, ca hints of toasted grain, brown sugar, and coffee
The Bruery Mischief Strong Ale
6.50
8.50% 12oz placentia, ca balanced strong ale with notes of banana, clove, lemon, grass
Stone 2012 Dbl Bastard Strong Ale
6.00
11.20% 9oz escondido, ca sweet caramel notes, citrus hoppy finish
Hess Vienna Creme Ale Creme Ale
7.00
6.30% 16oz san diego craft twist on a Mexican-style beer that compliments spicy dishes
Rodenback Grand Cru Sour
6.00
6.00% 13.5oz‏ belgium flanders style red ale, perfect combination of sour and sweet
Iron Fist Anniversary Belgian Strong
6.50
9.30% 13.5oz vista, ca full bodied and balanced with earthy, spicy characteristics
Society Apprentice IPA
6.50
7.60% 16oz san diego, ca delicious, hop-forward and balanced IPA
Monkey Paw Downs Family Stout
6.00
5.10% 16oz‏ san diego, ca bold, robust, roasty, and smooth
Lagunitas Wtf Brown
6.00
7.80% 16oz petaluma, ca malty imperial brown ale
Stone Dayman Coffee IPA
7.00
8.70% 12oz escondido, ca intensely flavored with blend of hops and fresh roasted coffee
Avery Maharaja Iipa
7.00
10.50% 12oz boulder, co citrus, floral hops, caramel malt
Oskar Blues Grauch
6.00
8.50% 16oz lyons, co smoked IPA with toasted malts and tropical fruit citrus
Julian Hard Cider
6.50
7.00% 16oz julian, ca lightly carbonated with tartness, acidity and a clean dry finish
Beer by the Bottle
8 Wired Big Smoke Porter
Invercargill Smokin Bishop
Allagash White
Coors Lt
Epic Lager
Stoke Gold
Bear Republic Racer 5
PBR Pils
Wines on Tap‏
Angent Pinot Gris
7.00 - 25.00
Bright and refreshing crisp acidity with vibrant minerality (organic)
Dacri Kent Gruner Veltliner
7.00 - 26.00
White flower, lime, and peach flavors
Paul Dolan Pinot Noir
9.00 - 34.00
Wild berry and spicy vanilla of toasted oak (organic)
Summer-Land Cabernet
9.00 - 34.00
Black fruit focused with espresso, carob, and blackcurrant
Paul Dolan Sauv Blanc
8.00 - 29.00
Kiwi-fruit character with bright citrus (organic)
J-Vineyards Chardonnay
9.00 - 34.00
Toasted almond and honey with a creamy texture
Qupe Syrah
7.00 - 26.00
Bright well balanced with red fruit flavors
Smith N Hook
8.00 - 30.00
Full bodied with smoke, black, and red cherry
Wines by the Bottle
Pol Clement Brut Sparkling / France
7.00 - 18.00
Rich flavors of ripe apple, spice and butter, with attractive doughy aroma
Giesen Riesling / Marlborough, NZ
23.00
Concentrated rip lemon with notes of ginger, citrus blossom, and apricot
Landmark Chardonnay / Sonoma, Ca
27.00
Notes of brioche, preserved lemon, vanilla, and white peach
The Escarpment Pinot Noir / Marlborough, NZ
64.00
Full bodied style with long lingering finish and brilliant ripe cherry flavors
The Possessor Cab, Syrah Blend / Paso Robles, Ca
38.00
Smooth blend‏ of fig and baking spices, with a medium body
Justin Cab / Napa, Ca
30.00
Ripe cherry and plum aromas are complemented by notes of licorice and vanilla
Domaine Carneros Sparkling Brut / Carneros, Ca
30.00
Aromas of meadow flowers, pears, and citrus peel
Whitehaven Sauv Blanc / Marlborough, NZ
24.00
Fresh nettle, gooseberry, and tropic fruit flavors
Cakebread Chardonnay / Napa, Ca
60.00
Creamy aromas of ripe pear, apple and citrus, with light butter, and spicy oak tones
Trapiche “Broquel” Melbec, Mendoza
27.00
Aromas of black fruit jam and liqueur, with an elegant touch of smoke
Joel Gott Zinfindel / Paso Robles, Ca
28.00
Aromas of blackberry and cherry that open up to mocha and black pepper
Hypothesis Cab / Napa, Ca
49.00
Bright, fresh aromas of black cherries, cassis, violets, cedar and a light espresso note
Fresh Juice Mimosas‏
Fresh Squeezed Blood Orange
Fresh Pineapple Orange
Signature Sangrias
Porch Pitcher Mint Prosecco Skinny Red
7.00 - 24.00
Herb White
7.00 - 24.00
Red House
7.00 - 24.00
Espresso‏
Flat White
4.00
Latte
4.00
Long Black
4.00
Coffee
Bird Rock Coffee Roasters
Teas‏
English Breakfast Earl Grey
Jasmine Green Chamomile
Kiwi Breakfast
9.00
Poached egg, heirloom tomato, burrata cheese arugula, sourdough baguette, marmite / vegimite
Granola
7.00
Granola, greek yogurt, honey, seasonal fruit
Chicken and Waffles
12.00
Best fried chicken in town over fresh house made waffles and a side of honey butter
Mac and Salmon
12.00
Smoked salmon salad with prosciutto, fresh basil, and penne three cheese mac
Queens Street Farmer
11.00
Three eggs cooked to order, heirloom tomato, lamb sausage, sourdough baguette with herb butter
French Toast
10.00
Challah bread‏ banana French toast, bourbon maple syrup, and bacon
Prawn and Grits
12.00
Our signature brunch dish! Yellow organic stone ground grits with peppers, bacon, and ample amounts of spice
Oink
11.00
Jalapeno corn bread with hoisin pulled pork, poached egg, jalapeno cayenne hollandaise sauce and garlic kale
Fresh Juice Mimosas‏
Fresh Squeezed Blood Orange
Fresh Pineapple Orange
Signature Sangrias
Porch Pitcher Mint Prosecco Skinny Red
7.00 - 24.00
Herb White
7.00 - 24.00
Red House
7.00 - 24.00
Espresso‏
Flat White
4.00
Latte
4.00
Long Black
4.00
Coffee
Bird Rock Coffee Roasters
3.00
Teas‏
English Breakfast Earl Grey
Jasmine Green Chamomile

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Icona di bussola
Queenstown Public House
1557 Columbia St (at W Cedar St)
San Diego, CA 92101
Stati Uniti
Come arrivare
Icona Informazioni
Located at the corner of Cedar Street and Columbia Street in San Diego's Little Italy neighborhood
Icona di orologio
Aperto fino alle 22:00 (Mostra altri)
  • lun–gio
    • 11:00–22:00
  • ven
    • 11:00–23:00
  • sab
    • 09:00–23:00
  • dom
    • 09:00–22:00
Icona di telefono
(619) 546-0444
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Queenstown Public House
Icona di Twitter
@queenstownph
Icona di Instagram
@queenstownph
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Musica
Sì
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Cocktail
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Stati Uniti » Contea di San Diego » San Diego » Little Italy

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