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Queenstown Public House

Nuovo ristorante americano, Pub, e Locale per hamburger$$$$

Little Italy, San Diego

Salva

8.8^/10

427

recensioni

539 Foto

Food 7Drinks 10Brunch 7

Food

Mainstays‏

All of our burgers and chicken sandwiches come with lettuce, tomato, onion, garlic aioli, and our house-made tomato chutney.

Queens-Town Favorite

10.00

Organic grass fed beef patty, Edam cheese, served on a toasted focaccia bun

Hogs and Heffers

12.00

Organic grass‏ fed beef, bacon, avocado, Edam cheese, served on a toasted focaccia bun

Lil Bitties

10.00

Two organic grass fed beef sliders, onion mayo, pickle relish, and cheddar cheese served on slider rolls

Cluck and Squeel

10.90

All natural grilled chicken breast, bacon, and avocado served on a toasted focaccia bun

Blazin Ahi

12.00

Rare seared‏ yellow fin ahi, sliced cucumber, pickled carrots, wasabi aioli served on a sweet hawaiian bun

Tj Burger

11.00

Black bean burger, fresh jalapeno, crumbled blue cheese, corn, cilantro, hot sauce, served on a toasted focaccia bun

Bare Lil Lamb

13.00

New Zealand all natural lamb patty, blue cheese crumbles, mint jelly, shoe string beetroot served on a toasted herb bun

Kiwilango

11.00

Organic grass fed beef patty, jalapeno, blue cheese, tortilla chips, hot sauce, served on a toasted focaccia bun

Sheila's Cracked

10.90

Organic grass fed beef with a fried egg, Edam cheese, and beetroot on a grilled focaccia bun

Meso Tasty

11.00

All natural grilled chicken breast, grilled pineapple, maui onion chips, swiss cheese, balsamic sauce, red pepper aioli, served on a toasted focaccia bun

Thai Stick

12.00

Duck confit, pickled carrots, jalapenos, cilantro, spicy aioli, and teriyaki served on a toasted amoroso bun

Sensimilla

12.00

Mahi mahi, house-made spicy coleslaw, panko fried avocado served on a toasted potato bun

House Specialties

Fish N Chips

13.50

Pacific lager beer battered cod. Served with fatty fries, tarter sauce, and malt vinegar

Grilled Salmon

15.00

Grilled atlantic salmon seasoned with salt, pepper, rosemary, and olive oil. Served with seasonal veggies and quinoa faro risotto (available after 5p.M. )

Veggie Entree

12.00

Seasonal vegetables baked with bechamel and fero mix quinoa

Rack of Lamb

16.00

New Zealand rack of lamb served in a port demi glaze. served with sweet potato mash and sauteed kale and shaved fennel (available after 5p.m.)

Steak Caesar Salad

12.00

Romaine lettuce, croutons, parmesan cheese, anchovy capers dust, caesar dressing. Served with a 6 oz seasoned flank steak

Family Style‏

Porch Board

9.00

Chicken liver mousse, smoked salmon salad and house made ricotta cheese

Chicken on a Stick

9.00

Natural chicken breast, seasonal vegetables, and fresh rosemary

Soup and Sammie

9.00

Tomato, basil soup served pine nut and cream garnish. mozzarella and American grilled cheese.

Cat's Chili

10.00

White beans, jalapeno jack, corn, fresh ground turkey topped with fresh corn tortilla chips. Red onion, jalapeno, and cheddar cheese.

Triple

10.00

Panko fried calamari, corn dusted asparagus and zucchini. House-made rosemary aioli and cocktail sauce

Veggie Skillet

8.00

Fresh roasted seasonal veggies

Pretzel

9.00

Locally baked, soft pretzel served with jalapeno cheese and jack mustard.

Greenery

Mixed Greens

8.00

Mixed greens, balsamic reduction, olive oil, sea salt, and strawberries

Big Bowl

11.00

Grilled shrimp, diced papaya, arugula, avocado, mango, fennel, and fresh mint

Quinoa Salad

10.00

Red and black quinoa with white wine and garlic, faro, carrot, celery, pear, sunflower seed, parsley, feta, and asparagus

Heirloom

11.00

Mixed yellow, green, and red heirloom tomato, burrata cheese, basil, house-made sourdough croutons seasoned with parmesan, and arugula

More, Please!‏

Sweet Potato Fries

3.50 - 6.00

Sweet potato fries topped with sea salt and blue cheese crumbles

Fatty Fries

3.50 - 6.00

Large cut French fries served with house-made classic sauces

Fresh Corn Medley

5.00

Fresh cut white corn off the cob, red and green bell pepper, and yellow onion

Matchstick Fries

3.50 - 6.00

Skinny fries tossed in our house fry seasoning

Onion Strings

3.50 - 6.00

Very thin sliced onion rings served with house-made classic sauces

Potato Salad

5.00

Homemade thich cut, red potatoes, sweet relish, celery, fresh dill, cayanne, white wine dijon, and red onion

Guilty Pleasures

Please allow for extra time as our desserts are made to order

E-Legal

9.00

Fresh baked chocolate chip cookie topped with vanilla ice cream. Skillet baked

Lemon Custard W/ Berries

6.00

Drinks

Beer on Tap‏

Port Hop 15 Iipa

5.50

10.00% 12oz san diego double IPA with 15 different hop varietals

Monkey Paw Sweet Georgia Brown Brown Ale

5.50

5.80% 16oz san diego dark, toasty, and lightly sweet with notes of coffee and chocolate

Duchess Flanders Sour

7.00

9.00% 13.5oz Belgium cream, dynamic interplay of tart cherries and caramel maltiness

Hess Barrel Aged Grazias Creme Ale

6.00

8.50% 13.5oz san diego, ca creme ale aged in buffalo trace bourbon barrels

Belching Beaver Milk Stout Nitro Stout

6.00

5.30% 16oz san diego, ca sweet coffee taste with light nuttiness

Dogfishhead Indian Brown Hoppy Brown

6.00

7.20% 16oz Milton, de cross between a scotch ale ipa and American brown ale

Budweiser American Pilsner

6.00

5.00% 16oz st. louis, mo “the great American lager”

Port Board Meeting Brown Ale

6.50

8.50% 12oz san diego, ca hints of toasted grain, brown sugar, and coffee

The Bruery Mischief Strong Ale

6.50

8.50% 12oz placentia, ca balanced strong ale with notes of banana, clove, lemon, grass

Stone 2012 Dbl Bastard Strong Ale

6.00

11.20% 9oz escondido, ca sweet caramel notes, citrus hoppy finish

Hess Vienna Creme Ale Creme Ale

7.00

6.30% 16oz san diego craft twist on a Mexican-style beer that compliments spicy dishes

Rodenback Grand Cru Sour

6.00

6.00% 13.5oz‏ belgium flanders style red ale, perfect combination of sour and sweet

Iron Fist Anniversary Belgian Strong

6.50

9.30% 13.5oz vista, ca full bodied and balanced with earthy, spicy characteristics

Society Apprentice IPA

6.50

7.60% 16oz san diego, ca delicious, hop-forward and balanced IPA

Monkey Paw Downs Family Stout

6.00

5.10% 16oz‏ san diego, ca bold, robust, roasty, and smooth

Lagunitas Wtf Brown

6.00

7.80% 16oz petaluma, ca malty imperial brown ale

Stone Dayman Coffee IPA

7.00

8.70% 12oz escondido, ca intensely flavored with blend of hops and fresh roasted coffee

Avery Maharaja Iipa

7.00

10.50% 12oz boulder, co citrus, floral hops, caramel malt

Oskar Blues Grauch

6.00

8.50% 16oz lyons, co smoked IPA with toasted malts and tropical fruit citrus

Julian Hard Cider

6.50

7.00% 16oz julian, ca lightly carbonated with tartness, acidity and a clean dry finish

Beer by the Bottle

8 Wired Big Smoke Porter

Invercargill Smokin Bishop

Allagash White

Coors Lt

Epic Lager

Stoke Gold

Bear Republic Racer 5

PBR Pils

Wines on Tap‏

Angent Pinot Gris

7.00 - 25.00

Bright and refreshing crisp acidity with vibrant minerality (organic)

Dacri Kent Gruner Veltliner

7.00 - 26.00

White flower, lime, and peach flavors

Paul Dolan Pinot Noir

9.00 - 34.00

Wild berry and spicy vanilla of toasted oak (organic)

Summer-Land Cabernet

9.00 - 34.00

Black fruit focused with espresso, carob, and blackcurrant

Paul Dolan Sauv Blanc

8.00 - 29.00

Kiwi-fruit character with bright citrus (organic)

J-Vineyards Chardonnay

9.00 - 34.00

Toasted almond and honey with a creamy texture

Qupe Syrah

7.00 - 26.00

Bright well balanced with red fruit flavors

Smith N Hook

8.00 - 30.00

Full bodied with smoke, black, and red cherry

Wines by the Bottle

Pol Clement Brut Sparkling / France

7.00 - 18.00

Rich flavors of ripe apple, spice and butter, with attractive doughy aroma

Giesen Riesling / Marlborough, NZ

23.00

Concentrated rip lemon with notes of ginger, citrus blossom, and apricot

Landmark Chardonnay / Sonoma, Ca

27.00

Notes of brioche, preserved lemon, vanilla, and white peach

The Escarpment Pinot Noir / Marlborough, NZ

64.00

Full bodied style with long lingering finish and brilliant ripe cherry flavors

The Possessor Cab, Syrah Blend / Paso Robles, Ca

38.00

Smooth blend‏ of fig and baking spices, with a medium body

Justin Cab / Napa, Ca

30.00

Ripe cherry and plum aromas are complemented by notes of licorice and vanilla

Domaine Carneros Sparkling Brut / Carneros, Ca

30.00

Aromas of meadow flowers, pears, and citrus peel

Whitehaven Sauv Blanc / Marlborough, NZ

24.00

Fresh nettle, gooseberry, and tropic fruit flavors

Cakebread Chardonnay / Napa, Ca

60.00

Creamy aromas of ripe pear, apple and citrus, with light butter, and spicy oak tones

Trapiche “Broquel” Melbec, Mendoza

27.00

Aromas of black fruit jam and liqueur, with an elegant touch of smoke

Joel Gott Zinfindel / Paso Robles, Ca

28.00

Aromas of blackberry and cherry that open up to mocha and black pepper

Hypothesis Cab / Napa, Ca

49.00

Bright, fresh aromas of black cherries, cassis, violets, cedar and a light espresso note

Fresh Juice Mimosas‏

Fresh Squeezed Blood Orange

Fresh Pineapple Orange

Signature Sangrias

Porch Pitcher Mint Prosecco Skinny Red

7.00 - 24.00

Herb White

7.00 - 24.00

Red House

7.00 - 24.00

Espresso‏

Flat White

4.00

Latte

4.00

Long Black

4.00

Coffee

Bird Rock Coffee Roasters

Teas‏

English Breakfast Earl Grey

Jasmine Green Chamomile

Brunch

Kiwi Breakfast

9.00

Poached egg, heirloom tomato, burrata cheese arugula, sourdough baguette, marmite / vegimite

Granola

7.00

Granola, greek yogurt, honey, seasonal fruit

Chicken and Waffles

12.00

Best fried chicken in town over fresh house made waffles and a side of honey butter

Mac and Salmon

12.00

Smoked salmon salad with prosciutto, fresh basil, and penne three cheese mac

Queens Street Farmer

11.00

Three eggs cooked to order, heirloom tomato, lamb sausage, sourdough baguette with herb butter

French Toast

10.00

Challah bread‏ banana French toast, bourbon maple syrup, and bacon

Prawn and Grits

12.00

Our signature brunch dish! Yellow organic stone ground grits with peppers, bacon, and ample amounts of spice

Oink

11.00

Jalapeno corn bread with hoisin pulled pork, poached egg, jalapeno cayenne hollandaise sauce and garlic kale

Fresh Juice Mimosas‏

Fresh Squeezed Blood Orange

Fresh Pineapple Orange

Signature Sangrias

Porch Pitcher Mint Prosecco Skinny Red

7.00 - 24.00

Herb White

7.00 - 24.00

Red House

7.00 - 24.00

Espresso‏

Flat White

4.00

Latte

4.00

Long Black

4.00

Coffee

Bird Rock Coffee Roasters

3.00

Teas‏

English Breakfast Earl Grey

Jasmine Green Chamomile

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Queenstown Public House

Food

Drinks

Brunch

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