Quartino

Quartino

Ristorante italiano, Pizzeria, e Wine bar$$$$
Near North Side, Chicago
Salva
Condividi
8.7/10
1.490
recensioni
  • Stelle
    Gli esperti di Time Out Chicago e Crain's Chicago Business hanno consigliato questo posto
    • Time Out Chicago
    • Crain's Chicago Business
Icona Consigli e recensioni346 Consigli e recensioni
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  • Jake S.
    Jake StrawnMarzo 13, 2011
    Awesome service, atmosphere, and food. Ask for the tiramisu which is not on the menu. Good wine prices too. A+
  • Ellie H.icona di cuore sull'immagine utente
    Ellie HuberAgosto 14, 2016
    Everything is great except for the grilled octopus.
  • kaylaicona di cuore sull'immagine utente
    kaylaMarzo 10, 2015
    My friends raved about this place but I thought it was so so. Reliable and quick service. Get the homemade noodles.
  • Norah C.icona di cuore sull'immagine utente
    Norah CordovaOttobre 13, 2015
    Fondue, eggplant parmigiana delicioso!
  • Dan J.icona di cuore sull'immagine utente
    Dan JessupGiugno 9, 2015
    Great bar scene, good for groups, try the wine!
  • Mario V.
    Mario ViñaAgosto 7, 2015
    Buena pasta, pizza aceptable y buenos precios, recomendable
  • DirtyDi D.
    DirtyDi DiOttobre 23, 2011
    È stato qui più di 10 volte
    Best pasta & service in my part of the city. :-) although management might want to inform the servers about the foursquare specials.
  • irollericona di cuore sull'immagine utente
    irollerAprile 12, 2015
    Like to eat from clean dishes? It's not your place. Everything is dirty after dishwasher and they're not very happy to replace it when you ask.
  • Amanda C.
    Amanda CooperMarzo 21, 2012
    È stato qui più di 5 volte
    Try the sangria (red or white). The rigatoni and margarita pizza are favorites too!
  • Marco M.
    Marco MorelliGiugno 3, 2010
    È stato qui più di 10 volte
    Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
  • Manuel R.icona di cuore sull'immagine utente
    Manuel RamirezNovembre 18, 2013
    You can have your very own parmesan sheredder for only 12 usd... Nice!!!
  • Anamaria H.icona di cuore sull'immagine utente
    Anamaria HernandezAgosto 2, 2013
    È stato qui più di 5 volte
    Try the bacon wrapped dates. You get 8 an order but you'll wish you had an endless supply.
  • Susan I.
    Susan IngramOttobre 9, 2010
    Class and quaintness, this place rocks! $5 bottles of prosecco for breast cancer awareness , great desserts. Shoot the bathrooms are even photographically beautiful.
  • Jorge M.icona di cuore sull'immagine utente
    Jorge MoralesOttobre 10, 2014
    La pasta muy buena...., excelente....., y el ambiente perfecto
  • Jordan B.
    Jordan BouvierGiugno 21, 2012
    È stato qui più di 10 volte
    Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
  • Saltanat M.
    Saltanat Muslim-AliFebbraio 3, 2013
    All time favorites: pizza campania, gnocchi and coppa al banana!
  • Kim Z.icona di cuore sull'immagine utente
    Kim ZimmermanLuglio 14, 2015
    The meat and cheese sampler was a fun way to start dinner.
  • Jeffery G.icona di cuore sull'immagine utente
    Jeffery Goodman JrGennaio 30, 2016
    This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.
  • Andrew W.
    Andrew WellsAprile 19, 2012
    The Campagnia pizza is delicious! Love fresh Basil sun dried tomatoes, & the cheese. Bon Appetito!
  • Eli A.
    Eli AguirreNovembre 5, 2012
    Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
  • Thompson Hotels
    Thompson HotelsGiugno 20, 2011
    Our concierge Samantha at Sax Chicago recommends the house bianco, rosso, or rosato for one of the best wine deals in town.
  • Derek H.icona di cuore sull'immagine utente
    Derek HofferNovembre 2, 2016
    Pizza was delicious. Service was not so great on the Saturday evening I was there
  • Leila S.icona di cuore sull'immagine utente
    Leila SamiiLuglio 4, 2015
    Great place for small plates. Everything is delic!
  • Crain's Chicago Business
    Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. Leggi tutto
  • Jennifer P.
    Jennifer ParangDicembre 17, 2011
    Service and food was great even on a busy Friday night. Veal Slider was amazing.
  • Alexandros P.icona di cuore sull'immagine utente
    Alexandros PlexidasDicembre 2, 2014
    The pasta was average... The description seemed promising but neither was that the case with the quality of the ingredients nor with the presentation of the dish. +1 for good service.
  • Pat L.icona di cuore sull'immagine utente
    Pat LeeMaggio 13, 2014
    Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
  • Arslaan A.
    Arslaan ArshedGiugno 6, 2012
    Friendly bartender who would answer any questions I had about the wines! Impressed for sure
  • Jonathan
    JonathanAprile 19, 2013
    È stato qui più di 50 volte
    Pepperoni pizza and add mushrooms. Can't go wrong with that.
  • Sarah R.
    Sarah RandagDicembre 30, 2010
    The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
  • Paolo W.
    Paolo WinklerMaggio 31, 2013
    Copos gelados para tomar a cerveja Sao tudo de bom. Recomendo.
  • Gardenia H.icona di cuore sull'immagine utente
    Gardenia Hung-WittlerLuglio 21, 2014
    Great Fresh Fennel Salad with Shaved Vegetables!
  • Mariamicona di cuore sull'immagine utente
    MariamAgosto 8, 2019
    Yummy chicken fettuccine afredo
  • Adam S.
    Adam SwannAgosto 29, 2013
    Sit at the bar and enjoy the enjoy the people watching
  • Majo Ponce C.icona di cuore sull'immagine utente
    Majo Ponce CDicembre 4, 2015
    Best restaurant ever. Incredible attention.
  • Sarah A.
    Sarah AdrianceAprile 14, 2014
    Fried calamari the best I've ever had
  • Coach Y.icona di cuore sull'immagine utente
    Coach YodAgosto 8, 2018
    Fettuccine Alfredo and Lemon Panini dessert.
  • Mary R.
    Mary RLuglio 25, 2013
    Best meal in Chicago. Would go back daily!
  • Cameron E.icona di cuore sull'immagine utente
    Cameron EvansGiugno 12, 2017
    Great spot for dates.
  • Joseph L.
    Joseph LegastoMaggio 17, 2016
    Thin crust pizza and calamari
  • Colleen K.icona di cuore sull'immagine utente
    Colleen KneipMaggio 27, 2013
    If you are in Chicago and do not eat here, you are missing out on a great meal.
  • Maria E.
    Maria EvansAgosto 6, 2011
    È stato qui più di 10 volte
    If you only get two things here, try the pork shank and the tortellini. Amazing every time.
  • Katherine T.
    Katherine TarboxAprile 24, 2012
    È stato qui più di 10 volte
    Don't overlook the cheese fondue, and get the apples and crudite to go with.
  • Lucretia
    LucretiaMaggio 13, 2013
    Delicious, unpretentious food and great service
  • Jose S.
    Jose SalasMaggio 29, 2017
    Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
  • Danielle W.icona di cuore sull'immagine utente
    Danielle WhitedMarzo 26, 2014
    The stuffed dates and meatballs here are amazing
  • Dino G.
    Not a real Italian , very heavy pizza lionés like frozen one , pappardelle Al sugo di manzo , the sauce was like overflowing the plate
  • Katie B.
    Katie B.Giugno 29, 2013
    Try the crispy calamari and the Quattro Formaggio pizza!
  • Claudia L.
    Claudia LGiugno 3, 2013
    Get the beef medallions you won't be disappointed.
  • Dirty P.
    Dirty PenguinLuglio 25, 2011
    Get a table outside in the summer. Absolutely awesome place to just hang out!
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