2.00
Served with shallot vinegar mignonette and cocktail sauce
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Post Office Whiskey Bar
(Adesso chiuso)Whisky bar, Ristorante americano, e Bar$$$$
Williamsburg, Brooklyn
SalvaCondividi
171 Foto
MenuFood and drinks 5Food 8Drinks 7
Food and drinks
Raw Bar
Steak Tartar
14.00
Filet mignon with toasted baguette
Snacks
Deviled Eggs
5.00
Chopped Salad
7.00
Iceberg, watercress, bell peppers, radish, cucumber, and tomato with homemade Zesty Italian dressing and bacon croutons. Bread and Butter, served with pickled fennel
Pickle Plate
5.00
Sandwiches
Pulled Pork
7.00
Pulled pork shoulder with BBQ sauce and coleslaw on a brioche roll.
Grilled Cheese
7.00
With Bacon. American cheese, Cheddar cheese, and bacon on sourdough.
Chicken Liver Bacon
8.00
Chicken liver and bacon on baguette with mayo, pickled cucumber, carrot and shallot, with frisee tossed, with green apple vinaigrette.
Special
Beef Short Rib Borscht
14.00
Topped with sour cream and fresh dill, served with toasted rye bread.
Food
Raw Bar
Oysters
2.50
Served with shallot mignonette and cocktail sauce
Steak Tartar
15.00
Filet mignon with toasted baguette
Soup
Tomato Soup
7.00
Snacks
Deviled Eggs
5.00
House Salad
8.00
Choice of ceasar, balsamic vinagrette, or mint chimichurri dressing
Pickle Plate
5.00 - 7.00
Ploughman’s Platter
16.00
With bread, butter, olives, meat, and cheese
Sandwiches
Pulled Pork
8.00
Pulled pork shoulder with BBQ sauce and coleslaw on a brioche roll
Grilled Cheese with Bacon
7.00
American cheese, cheddar cheese, and bacon on sourdough
Chicken Liver Bacon
9.00
Chicken liver and bacon on baguette with mayo, pickled cucumber, carrot and shallot, and frisee tossed in a green apple vinaigrette.
Grilled Mozzarella Cheese
7.00
With sundried tomatoes and basil
Sides
Potato Salad
4.00
Cole Slaw
3.00
Desserts
Chocolate Chip Cookie
5.00
With bourbon whipped cream and apple sauce
Cookie Brownie
7.00
Topped with caramel, pecan, and bacon
Weeknight Specials
Sunday and Monday
1.00 Oyster
5:30pm - 7pm
Taco Tuesdays
7.00
Drink Your Dinner Mondays
5.00
Beer + Shot
Drinks
Bourbon
A whiskey distillate made with 51% to 80% corn
Basil Hayden, 8yr
11.00
This light-bodied bourbon has been aged 8 years in Kentucky hillside rackhouses. Mild floral nose, with hints of vanilla and nutty brown sugar, ends with a gentle spicy bite and a slightly drying finish.
Pure Kentucky
7.00
This is creamy and complex Bourbon. It has a deep amber color with aromas of coconut, vanilla and fudge. Gentlemen, don't fret, the sweetness passes with spicy rye on the finish, like a kick to the head, in the best possible sense.
Johnny Drum
7.00
With a few drops of H2O, aromatics of caramel, vanilla and wood spices are revealed. There's a really long finish which is mouthwatering; another fine example of quality and value in Bourbon country.
Bulleit Bourbon
9.00
This refreshing and easy to drink bourbon has sweet chocolate notes, with a long and warming sensation on the finish.
Knob Creek
10.00
Ever wonder what was behind the grimace in those classic movies, whenever some tough guy takes a swig of whiskey? Bottled at 100 proof like all great pre-prohibition bourbons and named after the childhood home of Abe Lincoln. Warm, spicy, nutty and satisfying. "A bourbon of reckoning."
Fighting Cock
6.00
After being bottled at 103 proof after aging for 6 years you can imagine that this results in quite a wallop. The deep dark maple syrup nose punches you in the face along with a bit of leather and smoke. The char is intertwined throughout the bourbon.
Blanton’s Bourbon
13.00
A lean, yet warm bourbon. Notes of spice, toffee, and char, it has a dry roundness on the palate. Drink this baby neat.
Old Weller
6.00
This wheated bourbon has easily become a new favorite of mine. How could it not when I smelled brown butter/bacon fat, baking spices and toasted cereal. The finish is spicy and dry and can be drunk neat despite of proof.
Elijah Craig Single Barrel 18 year
12.00
Aged for 18 years in a single charred barrel, it is one of the oldest single barrel bourbons you can get. Medium-tawny brown color; vanilla and spice aroma with honey and nutmeg notes, long finish. A worthy experience.
Jim Beam Black 8 year
6.00
Good bourbon, easy drinking. Does it really need to be more complicated than that?
Wild Turkey Rare Breed
10.00
This bourbon is a unique marriage of Wild Turkey 6-, 8- and 12-year-old stocks, which give the whiskey a rich, exceptional flavor that is remarkably smooth, considering its high alcohol content. It is assertive with hints of light oranges, mint, and tones of sweet tobacco that will remind you of your grandfather's pipe-bowl.
Vintage Bourbon
15.00
Aged 17 years, Rich piney, sugary caramel with bananas. Deep and flavorful blast of sweet, toasted brown sugar, dried fruit, and some leathery notes, then drier toward the finish, with spiced almonds. Almost like a feistier Bulliet Bourbon. Engaging and satisfying.
Virginia Gentleman
5.00
Virginia bourbon. Take that kentucky! Vanilla and cinnamon, sweet, smooth, a very dirnkable offering from the state that's for lovers
Rowans Creek
9.00
Aged in charred oak barrels for 12 years, this bourbon is dark, rich, sweetly fragrant. Some spice, some herbs, some fruit, complex and delicious.
Rybel Yell
5.00
This is value whiskey, but it still deserves some respect. A wheated bourbon, yet much more robust than you would expect. Is it smooth? No. Is it complex? No. can you throw it over some rocks and enjoy yourself? yes
Rock Hill Single Barrel
12.00
This bourbon is very dear to use here . Raisins and smoke on the nose, nice chocolate flavors and some bittersweet rye. very enticing
Old Pogue
10.00
Smells like breakfast: maple syrup, brown sugar, pancakes. Tastes like a garden: minty, floral, grassy. A serious experience
Mckenzie Bourbon
14.00
Bourbon from upstate New York. Awesome. very unique. Made form only local grains, and finished in chardonnay barels. Dark toffee, raisin notes. complex, multilayered, yet lelicate. A real stand out
Jefferson Presidential select
21.00
Made at the old stizel-weller distillery, this is some classy juice. Lots of wood and dark fruit. Spicy and creamy
Willet Family Pot Still Reserve
10.00
An incredibly drinkable whiskey. Notes of vanilla, coconut, and creme brulee, provide a base for emerging notes of cedar wood shavings, cinnamon, soft mint and a hint of fennel
Old Bardstown
5.00
You got your vanilla, you got your caramel, you got yourself some bourbon
Angel's Envy Bourbon
12.00
Finished in port barrels, the nose has lots of cherry, vanilla, and oak blending in perfect harmony. Long finish; a very pleasing whiskey experience
Eagle Rare Single Barrel, 10 yr.
8.00
From the Buffalo Trace family. A layered experience, oak on the delivery recedes to a mildly molassed sweetness and a touch of citrus. Spice, hickory, a little rye fruitiness – this guy has it all.
Michters Bourbon
10.00
If you thought you didn't like bourbon, this is a good reason to give it another try. This one packs in all the great flavor--toasted corn, caramel and spice, but without being too sweet, overly charred tasting and none of that throat burn. Wonderfully smooth and tasty. A gem in the rough.
Old Grand Dad
7.00
This big boy takes a few minutes to get to know. Has a lot of grain to it, the rye and barley finding their ways to the top. Light and lofty, a touch of mocha. A whiskey lover’s whiskey.
Hirsch Bourbon
8.00
A wonderful taste explosion of spice and caramel followed by flavors of ripe fruits.
Elmer T. Lee Bourbon
10.00
Single Barrel bourbon and an excellent introduction to single barrel bourbon. Smooth and full-bodied
Bakers
12.00
From the original recipe by Baker Beam, grandnephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac.
Woodford Reserve
9.00
The nose is quite woody and has light notes charcoal and dark chocolate. On the palate, it is smooth with subtle spice. It has a delicate woody sweetness, but not quite as potent as the nose. The finish is long and dry with a flowery twist. A hint of wood still lingers
Bookers
16.00
Booker's is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. Bottled naturally between 121 and 127 proof. Very complex, very strong, and very refined. Notes of vanilla, maple, cherry come to mind. Don’t let the high proof scare you. This is good.
Buffalo Trace
8.00
Smooth, confident, fiercely independent - these are the tastes of Buffalo Trace Kentucky Straight Bourbon Whiskey. Smokey, orangey, butterscotchy, this is an excellent bourbon - great nose, fantastic sipping, and nice finish.
Jefferson Very Small Batch 82.3’
8.00
Jefferson Very Small Batch Bourbon is a delicate, small batch Kentucky bourbon with stone fruit, vanilla and oak notes on the nose. It is smooth and sweet on the palate with a kiss of orange, wood smoke and a mulled berry flavors.
Makers Mark Bourbon
8.00
Makers Mark is on of the big boys in bourbon – the distillery has its own zip code (really, it does) . One of the most well known “wheater” bourbons, meaning the 2nd grain (the first being bourbon) is wheat instead of rye. Deep molasses flavor, smooth and sweet finish. Simple and pleasant.
Russell’s Reserve 10 year
9.00
A warming elixir with a balance of sweet nuttiness, sugar cane, hints of cinnamon and some oak. Russell’s Reserve has some thickness on the mouth feel rounded by the sweetness. A good friend to have.
Redemption High Rye Bourbon
7.00
This bourbon has a lot of rye in it. The spicy rye contrasts beautifully with the sweet corn. This is a great sipping whiskey. Smooth and flavorful, I could drink it all day.
Prichard’s Double Barrel Bourbon
13.00
Representing Tennessee, Prichard’s is cut down to proof and then placed back in charred oak barrels to age some more. huge and racy herbal character, tempered by brown sugar. Try it on the rocks.
Kentucky Vintage Bourbon
6.00
Amber, with a golden cast. Medium-bodied. Reminiscent of clove, citrus, smoke, dried herbs. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.
Jim beam Devil's Cut
8.00
The claim of this whiskey is that the portion of whiskey that is lost in the aging process by evaporation (called the anges's share) is extracted and bottled. I don't know how they do it (a proprietary process) but the result is a smooth, very drinkable whiskey
Strong 80
7.00
A lighter bourbon. Scents of vanilla and fruit - banana and apples. Finishes with sweet wood sugars and oak. Quite quaffable
1792 Ridgemont Reserve
9.00
Orange and leather on the nose. Starts sweet and then switches over to dry and spicy. Light mouthfeel; feels like water, tasted like bourbon. If your like water, tastes like bourbon. If you like water and you like whiskey than this light bourbon may be for you
Exra Brooks 12 year
9.00
This stuff is great. Carmel, rye, vanilla nose. Deep satisfying woody sweetness. great balance. enjoy
Four Roses Single Barrel
12.00
Pulled from a single cask and barreled, features a nose of peppery spice, fruit, citrus and oaky vanilla. On the palate, the citrus notes are more prominent, with some orange coming through, plus some cherry flavors
Noah's Mill
11.00
This small batch bourbon is rich and creamy upon entry, but finishes dry. Exhibits notes of pecans, dried fruit and vanilla. An absolute favorite of mine
Berkshire Bourbon
12.00
Smooth and balanced, with notes of spicy rye and mature fruit
Rye
A whiskey distillate made with 51% rye
Old Overholt
5.00
This is a great place to start for rye novices, packing in all the classic flavors and aromas. At once fruity, floral and pepery, with a bit of menthol and cedar from the oak aging
Wild Turkey Rye, 101
7.00
Most people are familiar with wild turkey's bourbon offerings, but that doesn't mean their rye should be overlooked; deep amber in color, medium bodied and smooth drinking. Add a little ice and the earthy goodness of the rye really shines
Templeton
11.00
Deep yellow-orange in color, it's clear that the templeton rye has seen some good age, a full five years. Rye spice and wood notes, a blast a long yummy finish
Whistle P ig
15.00
This is 100% rye whiskey and the spiciness shows: mint, clove, nutmeg. But all that is balanced with a rich sweetness bold, spicy, nutty toffee, butterscotch finish. Very distinctive
Rittenhouse
6.00
If I blind tasted ritternhouse, I would think it was a high end rye with a very old age statement. Well don!
Willet Family Rye
10.00
Oh willet family, how i love you, and this rye. Deep, sweet spicy and woody chocolate
Mckenzie Rye
13.00
From finger lakes distillary, the rye grain for this whiskey comes from fields directly across the lake from the disttillery. Sweet and aromatic nose of maple, rye, dried fruit. A comcentrated adn intense taste, a bit vegetal, bran and brown sugar. A spicy, smokey finish makes for a complex rye experience
Michters Rye
10.00
Mitchter's is one of the country's oldest distilleries dating from 1753. Honey flavors at first with a long finish of vanilla and oak
Ri 1
11.00
Cinnamon and caramel with some nice heat on the palate but at 92 proof it's a lot less hot than you'd expect. Ri 1 has a medium finish with some nice sour apple notes
Redemption Rye
6.00
It's very spicy, with crispy evergreen, warming cinnamon, clove, rooty licorice, darkchocolate, and suggestiion of gin botanicals. Spicy, vibrant finish. This is good.
Builliet Rye
9.00
Hey now! Bulliet made a rye! comprised of a 95% rye mashbill, the nose comes at you with sweet spice. One sip shows the round and smooth nature of this rye, great for sipping neat or on the rocks
High West Double Rye
10.00
A blend of a two year old high rye content whiskey and a 16 year old high rye contendt whiskey. Super spicy, yet mellow. Notes of mint, clove, dark chocolate. Easy drinking and a must trye for whiskey lovers
Jefferson Rye 10 year
11.00
I've heard hints that this is really whistle pig but at a lower proof, and lower price. Not a bad case - if that is the case. Mint, spice, vanilla and caramel
Sazarac Rye 6 Year
10.00
Very refined and classic rye. Peppery spice but also floral; very zippy
Masteron's Rye
18.00
Another in the 100% rye, 10 years old catagory, this time from california. Vegetal and briny nose, followed by nice rye spiciness
American Whiskey
Tennesse, straight and blended whiskey
St. George Single Malt
11.00
Light color, delicious apple and pear nose, a little honey. Creamy mouthfeel in which those apple notes show up again, but this time covered in some nutmeg spice. Nice finish. Yum
High West Boureye
13.00
A blend of a straight bourbon and two straight rye whiskeys. Clean, crisp, and vibrant, an adventurous whiskey
Rogue Single Malt
13.00
Made from 100% first growth oregon malt, some of which is smoked with alder and maple chips. Poached pear nose, silky mouthfeel, raiseny finish
George Dickel
7.00
Tennesse whiskey, floral and perfumey, barley-sugar sweetness is refreshed by ry. A long, oaky finish
Hirsch American
13.00
A wonderful nose of caramel and vanilla are followed by spicy flavors of cinnamon, oak and mint. Silky smooth
Lions Pride Millet
13.00
100% Millet, aged less than two year in north American oak barrels. A nice cherry, vanilla nose; smooth, warm, like eating sojme kind of honey bun straight from the oven
Lions Pride Spelt
13.00
Pear and oak on the nose, creamy, jammy butter finish. A rare treat - not many whiskeys are being made with spelt, never mind a 100% spelt
Bernheim Wheat Whiskey
11.00
A little bit of sweetness, smooth oak notes, and a finish that leans towards savoriness
Prichards Lincoln County Lightning
8.00
Straight out of the still corn whiskey. Bold, yet mellow with a lot of corn flavor
Whipper Snapper
9.00
Using a mix of barley and corn, and agining in barrels that previously held pinot noir, new American whiskey barrels, and used American whiskey barrela, this whiskey is unconventional to say the least
Stranahans Colorado Whiskey
12.00
Distilled from malted barley in both pot and column stills. Lots of herbal notes, touches of smoke. Nice clean finish really stands out
Rogue Dead Guy Whiskey
11.00
Starts with banana and honey; finishes lemony and malty. A nice experience
High West Silver
9.00
A blend of oat (85%) and barley (15%) this youngin's is aged for 5 minutes just long enough to be legally be called whiskey. Almost reminiscent of a tequila. Very intersting
Michter's American
10.00
Tastes a lot like buttered popcorn with candied almonds and hints of vanilla. A great buy for people who craves a less intense drink
Berkshire Corn Whiskey
10.00
Coming out of western massachusetts, this whiskey greets you with an intese nose of cherry, apple, and oak. Heavy oak and corn flavor and rich mouth feel
Lions Pride Wheat
13.00
100% Wheat. Crisp nose, nice oak and a touch of charcoal. Another nice full grain representation from lion's pride
Early Times Bourbon
5.00
The nose is vanilla, vanilla, vanilla with some caramel and slight citrus
Macarthy's Single Malt
12.00
Peated barley in the islay style. Delicate and smokey. Superb
White Wine
Abecella Albbarino 2009
9.00 - 35.00
This wine captures the racy minerality of the spanish grape. Notes of citrus and peach, with lively acidity and a steely core
Micheal Sullberg Chardonnay CA 2010
8.00 - 30.00
Not your typical california chardonnay. Instead, this is a delicate wine, with pear and apple notes, a soft mouth feel and sbtle acidity
Teira Sauvingon Blanc CA 2010
9.00 - 35.00
Light, crisp. Notes of grass, white pepper and citrus, with very nice acidity. So fresh and so clean.
White Wine in the Tall Bottle Wallawalla 2021
10.00 - 30.00
Dis ****'s like motha-****** rainbows splodin in your mouth, n ' amin son? Like jesus mothah ******' christ just jacked off on yo' tonsils, n'amin? **** be from da future
Beer: Tap
Captain Lawrence (kolsch)
6.00
Six Point ( Brownstone Ale)
6.00
Beer: Bottles
Sly Fox ( Pilsner)
5.00
Geary's ( Pale Ale)
5.00
21St Ammendment (Black Ipa)
6.00
Anchor Liberty ( Apa)
7.00
Brooklyn Summer ( Golden Ale)
6.00
Peak's Organic ( Nutbrown Ale)
6.00
Session (Lager)
4.00
Saranac (Pale Ale)
5.00
Budweiser (Lager)
4.00
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(718) 963-2574
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