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Poste Moderne Brasserie

Poste Moderne Brasserie

(Adesso chiuso)
Ristorante francese e Cocktail bar$$$$
Penn Quarter, Washington
Salva
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    Gli esperti di Eater e Serious Eats hanno consigliato questo posto
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  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Poste Brasserie is known for many things, from its Poste Roast and its outdoor garden with weekday happy hours, to its Sunday brunch with a full Bloody Mary bar. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchGennaio 15, 2016
    The Bitches say: B+. It’s a nice spot for brunch, but we’d appreciate more consistency in the dishes and a bottomless deal. The service, truffle fries and truffle Benedict make it worth a visit. Leggi tutto
  • checkitout
    checkitoutAgosto 22, 2013
    The Chesapeake Eggs Benedict with crabcakes was great for brunch! The duckfat doughnuts, on the otherhand, were not all they were 'quacked-up' to be. Very crisp surface, dense and a heavy aftertaste.
  • Eater
    EaterLuglio 28, 2011
    Poste's patio is one of the prettiest places for outdoor dining in DC — and its garden even provides for a lot of the dishes on this highly sustainable and locally sourced menu. [Eater 38 Member] Leggi tutto
  • Carmenicona di cuore sull'immagine utente
    CarmenLuglio 12, 2014
    the chorizo and mushroom tartines were so good we had to have encores :) they paired very well with the Francois Villard (Rhone, FR) 2012 Syrah and the Punto Final (Mendoza, AR) 2012 Malbec
  • Morgan T.icona di cuore sull'immagine utente
    Morgan ThomasNovembre 11, 2014
    LOVE the patio! Tucked away in the middle of Penn Quarter/Chinatown, this place is nothing like its surroundings. It's an oasis. Great place to bring visitors/out-of-towners.
  • Maureen S.
    Maureen SalazarGiugno 30, 2013
    Order the truffle fries and popcorn - so good! Also, note that there is essentially no restroom - you have to go through into the hotel and up to the next floor.
  • Lisa Z.icona di cuore sull'immagine utente
    Lisa ZFebbraio 10, 2015
    Dessert menu is absolutely amazing! Pastry Chef Casto Unson is talented and extremely good at complimenting flavors and textures. Definitely get dessert!
  • Burger Days
    Burger DaysFebbraio 6, 2012
    2 burgs at this joint: 1) Onion soup burger w/ melted comté cheese drenched in french onion soup & 2) Brasserie burger w/ confit tomato, harrissa aioli, Mountaineer cheese, red onion marmalade & mâche Leggi tutto
  • Steph F.
    Steph FontSettembre 20, 2011
    One of my top 10 spots in the District. Skip the sparse charcuterie/cheese boards if your starting appetite is large. Best fall/winter dinner menus & perfect patio for summer cocktails!
  • Serious Eats
    Serious EatsMaggio 15, 2014
    The brasserie-style fare and not to be missed truffled frites accompany a stellar cocktail program.
  • Lauren M.
    Lauren MadlockLuglio 24, 2013
    The patio is great for smallish groups, dates or after work crews. Be sure to ask about their infused vodkas and in-house infused vodkas.
  • NightScene
    NightSceneNovembre 18, 2010
    post modern bar/lounge by night. This unique interior and great atmosphere is a must experience. It's off-the-main-road location makes for a nice getaway spot with manageable crowds
  • AskMen
    AskMenAgosto 19, 2010
    The chef loves tomoatoes so he’s using them in his 20 Bites tasting menu. Which will feature tomatoes in 20 different small plates, including a gazpacho & a tomato tartar. Leggi tutto
  • Gina W.
    Gina WellerAprile 26, 2010
    Delicious for brunch. We had the Eggs Hussarde (poached eggs on potato skins) and of course, house made doughnuts (filled). My husband and I shared it all and we loved it. Can't wait to go again.
  • Andrea C.icona di cuore sull'immagine utente
    Andrea CarnesMarzo 19, 2016
    Their happy hour is really great! I love their outdoor space. Try the truffle fries!
  • Michael F.icona di cuore sull'immagine utente
    Michael FortsonFebbraio 6, 2013
    Turnip Soup, Beef Bourginon and Chocolate Pot De Creme.... Amazing for Restaraunt Week
  • Washingtonian Magazine
    Washingtonian MagazineGennaio 9, 2012
    An easygoing mix of fun and sophistication, of trendiness and simplicity. There might be better places to impress a client, but few will make you more comfortable.
  • Maggie G.
    Maggie GarrettGennaio 26, 2014
    È stato qui più di 5 volte
    Not easy to access if you have a disability. The only ramp is 1 1/2 blocks from the valet parking and it was covered with snow and ice 5 days after the snow storm.Then, the door was locked.
  • Examiner.com
    Examiner.comMarzo 24, 2011
    Widely known for their excellent happy hour specials. If you're prepared to spend some money, stay for dinner and have your taste buds rejoyce in happiness. Leggi tutto
  • Tammy G.
    Tammy GordonAprile 3, 2012
    Service out on the patio has gotten so much better with the new outdoor bar! Grab a glass of vino, some sliders & truffle fries.
  • Imran K.
    Imran KhanGennaio 19, 2014
    Seems like a great restaurant with great ambiance. But whhhhhy does no restaurant have any espresso drinks.
  • Melody M.
    Melody MillerGennaio 19, 2014
    È stato qui più di 5 volte
    Truffle fries, duck donuts, bloody bar, basil lemontini. I wish I could live there.
  • Capital Spice
    Capital SpiceAprile 2, 2012
    Possibly the best restaurant patio in the city. A very popular happy hour spot in warm weather.
  • Allen
    AllenDicembre 5, 2009
    Go to Poste, assuming it's a weekday between 4-7. If the weather's nice, sit in the courtyard. Order the $5 truffled frites. Have something to drink. Order the truffled frites again.
  • David F.
    David FeinmanFebbraio 5, 2011
    È stato qui più di 10 volte
    my favorite bar in DC! diverse beer and wine list, good happy hour specials, great atmosphere, and a hot spot for politicos.
  • Ardvaarkicona di cuore sull'immagine utente
    ArdvaarkFebbraio 2, 2014
    È stato qui più di 5 volte
    The truffle fries are a masterpiece. You won't be disappointed, unless you're a terrorist.
  • Christopher R.
    Christopher RenzNovembre 5, 2011
    If you are here for brunch (or anytime) try the hot chocolate shooter and homemade donuts. Lovely.
  • Lorena S.
    Lorena SanderFebbraio 5, 2011
    Rico is one of the best mixologists in DC. Seasonal cocktails are amazing. Linus for Halloween and Them Apples in January.
  • Chloe
    ChloeGiugno 4, 2013
    Whoever said $4 happy hour truffle fries at happy hour is a liar. But they are good, despite being $$
  • Rajani P.
    Rajani PrasadLuglio 25, 2013
    È stato qui più di 5 volte
    Love the bartender Sev but the lunch special is weak in terms of options!
  • Keesha C.
    Keesha CeranGiugno 6, 2011
    Definitely do not leave without getting Truffle Fries or the Egg Hussard (during brunch) simply amazing!
  • WineCountryMuse
    WineCountryMuseLuglio 8, 2012
    Try the Seafood Cobb - Yummy brunch and great bloody mary bar @postedc @chefdennis@kimptondc
  • Joe G.icona di cuore sull'immagine utente
    Joe GizziSettembre 20, 2014
    Great cocktails, cool indoor and outdoor venue.
  • Global N.
    Global NomadOttobre 13, 2010
    If you book a week plus in advance, you can get a Poste Roast. They will roast a whole animal (your choice). Just saw a whole pig go by.
  • Katherine K.
    Katherine Kennedy AllenSettembre 15, 2013
    The Miss Crunchy brunch monte Cristina is amazing! Indulgently Delish!
  • Nick 🍾 F.icona di cuore sull'immagine utente
    Nick 🍾 FarinaOttobre 31, 2013
    the onion soup burger is one of the best things in DC
  • Vino50: Grape American Road Trip
    We love the Sawtooth Idaho Syrah. Try it one of chef's meat dishes.
  • Matt C.
    Matt CampolongoGennaio 20, 2013
    Bloody Mary bar is best I've found in DC.
  • Serious Eats
    Serious EatsMaggio 15, 2014
    Poste miraculously feels miles away from the tourist chaos outside its walls.
  • Drew B.
    Drew BennettLuglio 25, 2009
    I went here for a late night scotch in the garden on 07/18. Corinne and I ran into lots of friends, which was awesome. Some who were not our friends were not awesome.
  • C.j. C.
    C.j. CrossFebbraio 3, 2013
    Great bar staff and an amazingly huge patio
  • Kelly B.
    Kelly BarrettNovembre 14, 2011
    Great place for outdoor drinks on patio when the weather is right.
  • Robb F.icona di cuore sull'immagine utente
    Robb FitzsimmonsLuglio 26, 2014
    Washingtonian recommends the onion-soup burger.
  • D S.icona di cuore sull'immagine utente
    D SicAprile 11, 2016
    Top notch management and service
  • Haveyoutasted
    HaveyoutastedLuglio 3, 2013
    Try the Macaroni and Cheese - Best thing I've tasted in DC!
  • Colleen N.
    Colleen NGennaio 9, 2014
    From Washingtonian: Bloody Mary bar
  • Colleen N.
    Colleen NSettembre 20, 2014
    From Washingtonian: Get the Onion-soup Burger
  • Whitney R.icona di cuore sull'immagine utente
    Whitney R.Dicembre 15, 2015
    The salmon is so perfect!
  • Chris S.
    Chris SvetlikMaggio 22, 2013
    Coordinate with your group to collectively will the breeze to blow. It might work!
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