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Portage Bay Cafe & Catering

Portage Bay Cafe & Catering

Posto per la colazione e Bar Caffè$$$$
Ballard, Seattle
Salva
Condividi
8.1/10
194
recensioni
Icona Consigli e recensioni53 Consigli e recensioni
Filtra:
  • vivace
  • cibo sano
  • buon prezzo
  • adatto alle famiglie
  • autentico
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Laura G A.
    Laura G AdamsLuglio 9, 2016
    We were looking for a nice place to eat after visiting the Locks and found this place just a short walk away. Great service and the Dungeness crab eggs benedict was delicious!
  • Elif G.icona di cuore sull'immagine utente
    Elif GumrukAprile 2, 2015
    They serve the best breakfast in the Seattle area. Great fresh ingredients, and always a good freshly brewed coffee. I always drop by at least once when I'm in the area.
  • Jennifer M.
    Jennifer MislinskiGennaio 23, 2013
    I prefer this location over the South Lake Union area one, it's smaller and quieter. The baked french toast is amazing. The portions could feed a small country, so show up hungry.
  • Liz B.icona di cuore sull'immagine utente
    Liz BrownNovembre 29, 2014
    One of my fave brunch places in Seattle and seriously worth the wait! Coffee is amaze. They have gluten free and vegan options. Definitely get the pancakes and do the fruit bar.
  • Ulysses ..icona di cuore sull'immagine utente
    Ulysses .Aprile 29, 2019
    $51 with tip for 2 parents and a baby - delicious food, but waits are long (1.5 hours) on weekends. What’s the deal with 3 huge political posters though? I came here to eat, not to be preached to.
  • Hollie
    HollieOttobre 16, 2011
    È stato qui più di 25 volte
    For a great gluten-free breakfast, order the buckwheat pancake "Dave's Way" - you get an egg on the side. Then hit the toppings bar for a delicious helping of fruit and/or whipped cream or syrup!
  • DenMom & MoMo W.
    DenMom & MoMo WMaggio 4, 2014
    All in all - really good. Maybe a bit pricey, but, given it's a good GF place, worth it. Waitstaff leaves something to be desired. Rest of staff was really good.
  • Beau G.icona di cuore sull'immagine utente
    Beau GundersonDicembre 17, 2016
    The Uli's apple chicken sausage is great.
  • Lauren P.icona di cuore sull'immagine utente
    Lauren PowellSettembre 26, 2015
    The vegetable frittata was so good! Topped with delicious goat cheese. I will be back and order it again.
  • Joey B.icona di cuore sull'immagine utente
    Joey BrantleyOttobre 13, 2015
    Had Phil's breakfast. Potatoes were just ok. Toast and bacon were both great. Definitely want to try their breakfast bar!
  • Dan R.
    Dan RoundhillAgosto 3, 2014
    È stato qui più di 10 volte
    Get the NoWait app and get in the queue. You can see the wait time in the app!
  • Radhakrishnan R.icona di cuore sull'immagine utente
    Tried the Oat Cobbler French Toast and the crab cake Benedict. Loved both of them.
  • Robby D.icona di cuore sull'immagine utente
    Robby DelawareGiugno 22, 2012
    The Ballard Portage Bay. It's about 3 years old or so. There's several Portage Bay locations in Seattle. It's ok, not a greasy spoon. Classy and sophisticated.
  • Brian R.icona di cuore sull'immagine utente
    Brian RandolphAgosto 4, 2018
    È stato qui più di 5 volte
    Always great food and service... Pro Tip: make online reservation a couple of days prior to going~
  • H S.
    H SofiaSettembre 29, 2010
    Prawn and chicken salad with udon noodles is delicious. Prawns taste very fresh; chicken breast is a bit dry but well seasoned; and the seasonal veggies are flavorful.
  • Michael C.icona di cuore sull'immagine utente
    Michael CoppolaOttobre 5, 2014
    È stato qui più di 5 volte
    Great brunch menu, try the spiced apple cider mimosa and red flannel hash.
  • H S.
    H SofiaSettembre 29, 2010
    Kid friendly - high chairs, large bathroom with changing table, friendly staff, plenty of space between tables and adjacent to kids' consignment shop. Only ? is parking situation?
  • Jen E.
    Jen ElmerOttobre 1, 2011
    The French toast is amazing and you can do wonders with the toppings bar. Also be sure to try the potatoes!
  • David D.
    David DyckMaggio 30, 2022
    Ate outside, they had heaters and warm blanketsEnjoyed the farmer's hash bowl
  • Calvin T.icona di cuore sull'immagine utente
    Calvin TingGennaio 2, 2014
    If you order the Migas, be sure to add the slow roasted pork. So satisfying.
  • Bill J.
    Bill JohnsonLuglio 10, 2012
    Make a breakfast sandwich on the cheap by ordering just sides (toast, egg, bacon/sausage)
  • Maximum B.icona di cuore sull'immagine utente
    Maximum BurgerNovembre 11, 2017
    Great food, generous portions and decent service.
  • Priyank
    PriyankGennaio 26, 2014
    Long queues for brunch! Consider calling in for a reservation.
  • Emily T.
    Emily TMaggio 18, 2013
    The ratatouille omelette is to die for!
  • Sofie G.
    Sofie GogicSettembre 7, 2011
    Worth all the crazyness on the weekends for the duck confit frittata.
  • Ronald H.icona di cuore sull'immagine utente
    Ronald HealeyAgosto 15, 2014
    Crab cake eggs Benedict. Just do it!
  • Majed A.icona di cuore sull'immagine utente
    Majed AlolayanOttobre 28, 2015
    The pancake is really good.
  • R Bicona di cuore sull'immagine utente
    R BLuglio 24, 2017
    Eggs Benedict is the best here
  • Jenn P.icona di cuore sull'immagine utente
    Jenn PAgosto 18, 2016
    The pancakes are huge and delicious.
  • Keridwyn D.
    Keridwyn DellerNovembre 28, 2010
    Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
  • January F.
    January FredericksFebbraio 4, 2011
    È stato qui più di 10 volte
    The Risotto Bene is to-die-for. I dream of it on a weekly basis.
  • Chuck T.icona di cuore sull'immagine utente
    Chuck ToporekNovembre 3, 2013
    È stato qui più di 10 volte
    Five words: Dungeness Crab Cake Eggs Benedict.
  • Rae R.
    Rae RosenLuglio 4, 2011
    everything at this restaurant is fabulous. worth every penny
  • Ralph M.icona di cuore sull'immagine utente
    Ralph MeyerAprile 13, 2018
    È stato qui più di 5 volte
    Always creative breakfast choices.
  • rachel V.
    rachel ValdezAgosto 24, 2011
    È stato qui più di 5 volte
    Order the Phil's breakfast w Peppered Bacon! It's da bomb diggity!
  • Michael C.icona di cuore sull'immagine utente
    Michael CoppolaSettembre 7, 2014
    È stato qui più di 5 volte
    The hollandaise sauce is on point.
  • Jessica D.
    Jessica DallyAprile 22, 2012
    Incredibly delicious gluten free options here!
  • Hazel Grace
    Hazel GraceFebbraio 20, 2010
    Local, sustainable, organic and yummy. Great place to spend your dollars in a positive way.
  • NoWait, Inc.
    NoWait, Inc.Febbraio 5, 2014
    Skip the long wait times and host stand. Get in line from your phone using NoWait - http://bit.ly/1aMOQaH
  • Julia W.
    Julia W.Giugno 26, 2011
    Long lines on weekends and families. Bring patience.
  • Nikki O.
    Nikki OverwayMarzo 28, 2010
    È stato qui più di 5 volte
    Get Joe's scramble with whites only and tomatoes. Amazing!
  • Mark S.
    Mark SpoernerNovembre 25, 2014
    Great Breakfast
  • Gabriel H.
    Gabriel HerrinAgosto 21, 2011
    The migas is the breakfast of the gods of Olympus.
  • Mary S.icona di cuore sull'immagine utente
    Mary SSettembre 13, 2014
    Berry bar!
  • seattle I.
    seattle Inside OutAprile 22, 2012
    Has anyone noticed how attractive the staff is? YUM
  • Arlene S.
    Arlene SilverioOttobre 2, 2011
    Toppings Bar all the way!
  • Teresa T.
    Teresa ThiessenMarzo 17, 2010
    Check out the new "local" version of a favorite breakfast place.
  • DishOnIt
    DishOnItNovembre 12, 2011
    Found Rice Porridge as Yum Yum. Try it and dish on it at http://dishonit.com Leggi tutto
  • Scott M.
    Scott MeisLuglio 16, 2010
    Stellar, my go to Ballard brunch joint.
  • Snap Krackle P.
    Snap Krackle PopOttobre 24, 2012
    Try the Bacon
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