Nei dintorni:
Fatti ispirare:
Porchetta
(Adesso chiuso)Paninoteca e Ristorante italiano$$$$
East Village, New York
Gli esperti di Village Voice e The Corcoran Group hanno consigliato questo posto
124 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Constantine FrantzeskosAgosto 24, 2010It's amazingly great - have either the sandwich or plate with potatoes and black cherry soda. Heaven on earth.
Solid porchettas but just a step below the one at Eataly.
Classic porchetta sandwich & chicory salad (dressing = super garlicky) to go.
Village VoiceFebbraio 22, 2012Village Voice is excited to have Porchetta at the 2012 Choice Eats food fest! Full list of restaurants here:
if you're feeling really hungry, get the potatoes and burnt ends on the side. the crispy bits, ooh, the crispy bits- The crispy potatoes with burnt ends may be one of the best food-things on earth.
TadalfFebbraio 4, 2010Get stamped on your Porchetta card everytime you buy a sandwich. 5 stamps entitle you a free crispy potatoes and 10 stamps get you FREE sandwich!
DeborahGiugno 26, 2012The porchetta was a disappointment. The bread was super hard and not enough crackling. Meat and bread's porchetta sandwich is way better. Go to Vancouver and try it!
BlackboardEatsMarzo 10, 2011Could anything be better than the Porchetta sandwich on ciabatta at Porchetta? Well, maybe 2 Porchetta sandwiches... Leggi tutto
Chefs FeedAgosto 22, 2014Mario Batali, chef of Babbo, eats here on his nights off. He loves the Porchetta sandwich. Leggi tutto
Piccola CucinettaFebbraio 17, 2010Hands down the best sandwich in NYC. Make sure to try the crispy potatoes!
The porchetta sandwich feels like Tuscany! I would have it everyday!
Mike CardosaMarzo 20, 2010Make sure you use the special salt that they have on the counter. Goes great on the potatoes.
Alfred LeeLuglio 27, 2009Pick up the sandwich and take it to Tompkins Square Park. The owner will suggest the crispy potatoes and burnt ends.
David RohrsheimGiugno 14, 2011Emma and her friend started my day off right. Big advocates for the East Village!
226 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
porchétta [por'ketta] n. roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. Typical plate of the Roman cuisine. Slow cooked Italian fast food.
Chiuso permanentemente (Mostra altri)
- lun–gio, dom
- 11.30–22.00
- ven–sab
- 11.30–23.00
(212) 777-2151
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
Potrebbe piacerti anche
- 8.7
"AMAZING SANDWICH...The best sandwich I ever had.All products imported from Italy,prosciutto di parma,porcetta,salami,mortadella,bufala mozzarella.I RECOMMEND THIS PLACE 100%...Thanks Pisillo..."
david shin
- 8.1
"Salad pizza"
Andy Roos - 9.3
"Sinceramente il peggior panino che ho mangiato. 12 dollari per 1 panino. Una esagerazione non compensata poi dalla bontà."
Roberta Ricciardelli
Luoghi in cui alle persone piace andare dopo Porchetta
- 8.3
"Love the range of cupcake flavours here. The cupcakes are also just the right amount of sweet!"
Teresa - 8.7
"Still has the old NY feel, it's a great spot to people watch or hang out in the nice weather with a book. Plenty of good food and bars around. Beautiful in the spring and home to a family of Hawks"
Giovanni D'Palma - 9.1
"You can get take-away containers of delicious vegan flavours! Banana walnut is a win."
Danielle Davis
Compare su 515 elenchi
Creato da #EatDownTipUp
155 voci • 497 sostenitori
Creato da Village Voice
100 voci • 816 sostenitoriCreato da Village Voice
74 voci • 937 sostenitori