- Popolari
- Recenti
- Kate GoldMaggio 15, 2014From DLebovitz: Open-faced tartines, or sandwiches, served on pain Poîlane. I am addicted to the sliced chicken with garlic mayonnaise and capers.
- Paul BaronOttobre 30, 2013Awesome Poilane campagne bread & hot chocolate. All day long. And more. :)
- Jon PressmanMarzo 20, 2022Still the best of the best bread and pastries. Applesauce pastry is sleeper favorite.