Po

Po

(Adesso chiuso)
Ristorante italiano$$$$
West Village, New York
Salva
Condividi
Icona Consigli e recensioni63 Consigli e recensioni
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Jon M.
    Jon MurataFebbraio 23, 2013
    Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
  • Yura L.
    Yura LeeGennaio 13, 2014
    6 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
  • Meghan
    MeghanMarzo 14, 2012
    Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
  • ✨Pun B.
    ✨Pun Bandhu ✨Maggio 26, 2013
    A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
  • Kathleen
    KathleenMarzo 2, 2014
    È stato qui più di 5 volte
    AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
  • Greta H.icona di cuore sull'immagine utente
    Greta HayesGennaio 5, 2014
    È stato qui più di 10 volte
    This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
  • Betsey N.
    Betsey NeslinAgosto 12, 2013
    I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
  • Kelly S.icona di cuore sull'immagine utente
    Kelly SchneiderNovembre 21, 2015
    Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
  • Kathryn Y.
    Kathryn YuAgosto 29, 2010
    If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
  • Andy T.
    Andy TowleFebbraio 23, 2013
    So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
  • Danny T.icona di cuore sull'immagine utente
    Danny TrejoOttobre 10, 2015
    Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
  • Nacho R.
    Nacho RettallySettembre 3, 2013
    Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
  • Miguel L.icona di cuore sull'immagine utente
    Miguel LopezSettembre 7, 2015
    One of the best Italian places in the village. White bean ravioli was 👌🏼
  • Showtime Network
    Showtime NetworkAprile 1, 2011
    For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
  • Lindseyicona di cuore sull'immagine utente
    LindseyLuglio 19, 2011
    È stato qui più di 5 volte
    Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
  • Diana C.
    Diana ChisisOttobre 7, 2013
    David was an amazing waiter!!! Would come back just to chat with him!!!
  • Charley T.icona di cuore sull'immagine utente
    Charley ToddLuglio 29, 2015
    È stato qui più di 5 volte
    Simply put, one of my favorite restaurants in the entire city.
  • Marthaicona di cuore sull'immagine utente
    MarthaMarzo 7, 2015
    great little place. perfect for dates. i go for brunch often. yummy.
  • Jeff G.icona di cuore sull'immagine utente
    Jeff GrilloMarzo 30, 2014
    This restaurant is really amazing. I loved the pasta with clams.
  • Andrew W.icona di cuore sull'immagine utente
    Andrew WintAprile 26, 2012
    È stato qui più di 100 volte
    Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
  • Kendall S.
    Kendall SmithDicembre 13, 2011
    The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
  • Kimberly R.
    Kimberly RogersMarzo 12, 2011
    From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
  • Adam S.
    Adam SchwartzDicembre 30, 2011
    The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
  • F-Factor N.
    F-Factor NutritionOttobre 26, 2012
    Awesome tasting menu. A little bit of everything makes you soo satisfied.
  • Chet M.icona di cuore sull'immagine utente
    Chet ManciniLuglio 18, 2015
    Solid tasting menu. Amazing pasta.
  • Saif D.icona di cuore sull'immagine utente
    Saif DiaSettembre 8, 2015
    Perfect for an intimate special occasion
  • Kate H.
    Kate HuyettLuglio 8, 2010
    È stato qui più di 10 volte
    Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
  • Josh S.
    Josh S.Agosto 24, 2013
    Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
  • Grace S.
    Grace S.Aprile 23, 2010
    Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
  • Kathleen
    KathleenMarzo 6, 2014
    È stato qui più di 5 volte
    Always, always excellent. Not flashy, just dependably good
  • Saarim Z.icona di cuore sull'immagine utente
    Saarim ZamanAgosto 14, 2016
    Recommend NOT getting the white bean ravioli
  • Adam M.
    Adam MayerAgosto 3, 2010
    Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
  • Josh N.
    Josh NathelOttobre 10, 2010
    È stato qui più di 100 volte
    They can bring food out fast so it's a great place for goin out for a quick but amazing meal
  • Charlie M.
    Charlie MikulichAgosto 31, 2012
    I highly recommend the tasting menu supplied by tue chef
  • John S.
    John StepperFebbraio 11, 2011
    È stato qui più di 5 volte
    Ask for Nicole. She's lovely and helps make each meal perfect.
  • shawn r.
    shawn rollerMaggio 11, 2011
    The owner, Steve is great. He and Mario Batali started this place together.
  • Amy T.
    Amy ThaiLuglio 3, 2013
    i ordered the guinea hen here and loved it!
  • jocelyn L.
    jocelyn L.Gennaio 4, 2012
    Vongole. Every.Time. I can eat it all day long
  • Katherine W.icona di cuore sull'immagine utente
    Katherine WootenAprile 19, 2015
    Excellent pasta.
  • Mónica T.
    Mónica TrujilloGiugno 20, 2011
    TheGrilled Portobello Mushroom Panini is a must!
  • Flo
    FloSettembre 18, 2013
    Two words: Black Fettuccine!
  • Daniel B.
    Daniel BachhuberLuglio 25, 2010
    Get the white bean ravioli. Absolutely the best I've ever had.
  • Mary B
    Mary BSettembre 4, 2013
    Excellent pastas.
  • Thalia K.
    Thalia KAgosto 20, 2010
    Po sundae: mint gelato, chocolate sauce and spiced pine nuts (via TONY)
  • Caroline D.
    Caroline DrageAgosto 22, 2010
    My favorite restaurant in the city. Best pastas around.
  • Josh N.
    Josh NathelOttobre 14, 2010
    È stato qui più di 100 volte
    Black fettucini is a must if u love mussels.
  • Matteo D.
    Matteo DamianiGennaio 9, 2012
    where eat very very good Italian food outside Italy..
  • The G.
    The GSettembre 6, 2009
    make sure you get the veal escalope! Really tender, best I've had in NYC.
  • Josh N.
    Josh NathelOttobre 14, 2010
    È stato qui più di 100 volte
    The special pasta is a reflection of the season most often; give it a try.
  • Matthew S.
    The hen is delicious!
Foto47 Foto