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Po

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Ristorante italiano$$$$

West Village, New York

Salva

63 Consigli e recensioni

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Jon MurataFebbraio 23, 2013
Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
Yura LeeGennaio 13, 2014
6 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
MeghanMarzo 14, 2012
Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
✨Pun Bandhu ✨Maggio 26, 2013
A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
KathleenMarzo 2, 2014
È stato qui più di 5 volte
AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
Greta HayesGennaio 5, 2014
È stato qui più di 10 volte
This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
Kelly SchneiderNovembre 21, 2015
Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
Betsey NeslinAgosto 12, 2013
I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
Danny TrejoOttobre 10, 2015
Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
Kathryn YuAgosto 29, 2010
If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
Andy TowleFebbraio 23, 2013
So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
Miguel LopezSettembre 7, 2015
One of the best Italian places in the village. White bean ravioli was 👌🏼
Charley ToddLuglio 29, 2015
È stato qui più di 5 volte
Simply put, one of my favorite restaurants in the entire city.
Showtime NetworkAprile 1, 2011
For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
Jeff GrilloMarzo 30, 2014
This restaurant is really amazing. I loved the pasta with clams.
LindseyLuglio 19, 2011
È stato qui più di 5 volte
Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
MarthaMarzo 7, 2015
great little place. perfect for dates. i go for brunch often. yummy.
Kimberly RogersMarzo 12, 2011
From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
Andrew WintAprile 26, 2012
È stato qui più di 100 volte
Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
Adam SchwartzDicembre 30, 2011
The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
Chet ManciniLuglio 18, 2015
Solid tasting menu. Amazing pasta.
Nacho RettallySettembre 3, 2013
Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
Kendall SmithDicembre 13, 2011
The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
F-Factor NutritionOttobre 26, 2012
Awesome tasting menu. A little bit of everything makes you soo satisfied.
Saif DiaSettembre 8, 2015
Perfect for an intimate special occasion
Diana ChisisOttobre 7, 2013
David was an amazing waiter!!! Would come back just to chat with him!!!
KathleenMarzo 6, 2014
È stato qui più di 5 volte
Always, always excellent. Not flashy, just dependably good
Charlie MikulichAgosto 31, 2012
I highly recommend the tasting menu supplied by tue chef
Kate HuyettLuglio 8, 2010
È stato qui più di 10 volte
Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
Saarim ZamanAgosto 14, 2016
Recommend NOT getting the white bean ravioli
Josh S.Agosto 24, 2013
Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
FloSettembre 18, 2013
Two words: Black Fettuccine!
Katherine WootenAprile 19, 2015
Excellent pasta.
Grace S.Aprile 23, 2010
Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
Amy ThaiLuglio 3, 2013
i ordered the guinea hen here and loved it!
Adam MayerAgosto 3, 2010
Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
Josh NathelOttobre 10, 2010
È stato qui più di 100 volte
They can bring food out fast so it's a great place for goin out for a quick but amazing meal
shawn rollerMaggio 11, 2011
The owner, Steve is great. He and Mario Batali started this place together.
John StepperFebbraio 11, 2011
È stato qui più di 5 volte
Ask for Nicole. She's lovely and helps make each meal perfect.
jocelyn L.Gennaio 4, 2012
Vongole. Every.Time. I can eat it all day long
Mary BSettembre 4, 2013
Excellent pastas.
Daniel BachhuberLuglio 25, 2010
Get the white bean ravioli. Absolutely the best I've ever had.
Mónica TrujilloGiugno 20, 2011
TheGrilled Portobello Mushroom Panini is a must!
Josh NathelOttobre 14, 2010
È stato qui più di 100 volte
The special pasta is a reflection of the season most often; give it a try.
Caroline DrageAgosto 22, 2010
My favorite restaurant in the city. Best pastas around.
Thalia KAgosto 20, 2010
Po sundae: mint gelato, chocolate sauce and spiced pine nuts (via TONY)
Josh NathelOttobre 14, 2010
È stato qui più di 100 volte
Black fettucini is a must if u love mussels.
Matteo DamianiGennaio 9, 2012
where eat very very good Italian food outside Italy..
Matthew Swanburg WilliamsOttobre 27, 2011
The hen is delicious!
The GSettembre 6, 2009
make sure you get the veal escalope! Really tender, best I've had in NYC.

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