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Plin

(Adesso chiuso)

Ristorante italiano$$$$

Mission Dolores, San Francisco

Salva

Plin

Gli esperti di Eater e SFist hanno consigliato questo posto

20 Consigli e recensioni

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EaterOttobre 22, 2014
John Maire, formerly of Chaya, is whipping up Italian-inspired cocktails at Alexander Alioto's new Valencia spot, like a fall-inspired combo of cognac, nocino, lemon, maple, and cranberry bitters. Leggi tutto
Frank KimMarzo 4, 2015
Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
SFistGennaio 21, 2015
You'll find hand pinched Italian Pastas here, along with highly creative takes on meals like a seafood lasagna with sole, rock shrimp, lime caviar, and lemon butter sauce. Leggi tutto
Kyle MinorNovembre 20, 2014
Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
Caroline OsseOttobre 19, 2014
Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
Brian EllinAgosto 4, 2014
Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
Amy RappaportAgosto 16, 2014
Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
Eddy ChenSettembre 6, 2014
The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
Sahil DesaiAgosto 2, 2014
first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
Tye ChaitOttobre 23, 2014
Great small plates. Definitely a place to order many dishes to share.
Megan MastersGennaio 24, 2015
While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
Nicole AnselmoAgosto 18, 2014
Pasta is the winner here - double up on the carbonara and risotto
@JaumePrimeroSettembre 13, 2014
THIS is good here. One word: scallops.
michael tDicembre 13, 2014
Get the octopus. Delicious.
Arlynne CakesNovembre 21, 2014
The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.
James SongSettembre 4, 2014
Pasta, oysters, wine, bread, butter
Sergei BurkovNovembre 19, 2014
Fantastic Hipster cuisine. 4.5 *
Chris Murray-PerryMarzo 11, 2015
Delicious combinations of tastes!
Brian PokornyDicembre 3, 2014
All pasta was amazing.
Wayne PanAgosto 10, 2014
Overpriced

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