33 Consigli e recensioni
Ordina:
- Popolari
- Recenti
- 🌸Nahla🌸Agosto 25, 2016من ألذ و أرقى المطاعم الإيطالية في لوس انجلوس و من كل النواحي .. سواء جودة الطعام أو الخدمة و الأسعار غالية نوعا ما ولكنه مطعم يستحق ذلك 👍🏻👍🏻👍🏻😋😋و الجلسات لا بأس بها
- Literally amazing!! Beautiful renovation on the former Michele Richards! The best gourmet pizza selection I've ever seen! In my neighborhood it's actually open till eleven! Yay! Great staff! LOVE!
- Shana WallMaggio 27, 2013They have an Amazing happy hour 4-6 then again 9-11... Big portions of authentic Delicious Italian Tapas... from Arancini to Pizza...all at $6! Highly recommend!!!👍
- It's simply perfection. Order multiple dish's and share. You'll be glad you did. An infinite amount of tastings can be created! Be sure to try the Nutella Ravioli.
- John WaycuilisNovembre 18, 2018The Diavola is one of the best pizzas I’ve had in my life. And they have Peroni on tap
- 🌸Nahla🌸Agosto 25, 2016Amazing food and friendly staff .. And don't forget the dessert especially soufflé
- Melissa BibbsGiugno 7, 2017Pizzas are definitely up to par with the other positive reviews. Perfect place to get 2 pizzas and share both with your dining mate :)
- Mark Graves-MorrisMarzo 24, 2015rocket pear fig and roasted pecorino cheese. Pizza custom order of anchovies, capers and olives nailed it, base of 'oo' flour like in Napoli....bingo
- Best Gnocchi!! It's like fondue and and pasta combined in a perfect bubbly little pot. Lasagna is amazing too-- try anything with figs-- it's a menu theme
- Serious EatsFebbraio 1, 2012For dessert, try a Pizza Fragole E Crema Con Scaglie Di Cioccolato, a sweet pizza with strawberries and cream with shaved dark chocolate. Leggi tutto
- Ken SDicembre 22, 2015The pizza, while an obvious choice, is amazing. I also recommend the arancini and polpette
- Emmanuelle ConteAgosto 2, 2019Les Pizzas sont très belles et très bonnes. Hélas rassasié nous n'avons pas pu prendre de desserts dommage.
- Jeffrey SMaggio 10, 2012The spicy sausage on the La Diavola Pizza is made in-house and is quite tasty! If the weather is good, dine on the patio.
- David GravesFebbraio 19, 2015Quartinos of wine are perfectly sized so a party of two can each have a glass of wine.
- Kelly BoneOttobre 23, 2011The chili spiked olive oil is a must on the otherwise mild La Campana con Bufala e Basilico
- Ruth NakadaSettembre 29, 2011Waited 15 minutes without being greeted or offered wine list or water, so had to leave, too bad cos the menu looked great.
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