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Pizzeria Orso

Pizzeria e Ristorante americano$$$$

Falls Church

Salva

Pizzeria Orso

8.0^/10

145

recensioni

Gli esperti di Eater e Serious Eats hanno consigliato questo posto

65 Consigli e recensioni

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buono per
pizza
adatto alle famiglie
adatto ai gruppi
autentico
buon servizio
vivace
casual
cibo sano
pizza
nutella mousse
artley
brussels chips
donuts
vanilla gelato
risotto balls
sticky buns
salads
frittatas
biscuits
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Behrad EatsMaggio 17, 2017
The Toscana is a carnivore's dream! Loaded with mozzarella, ham, salami, sausage, & pepperoni, this meat-lovers pie will put you in a serious food coma!
EaterAprile 9, 2014
This Falls Church restaurant has a way with Italian small plates and salads. The restaurant focuses on fine ingredients for toppings and also caters well to vegetarians and families. [Eater 38 Member] Leggi tutto
Behrad EatsMaggio 17, 2017
Gotta start off with the excellent Arancini made of crispy fried risotto balls, mozzarella, & a tasty tomato sauce.
Burger DaysMarzo 25, 2013
È stato qui più di 5 volte
Can't go wrong with just about anything here. The BLT gnocchi is a must order, as are the lemon-glazed donuts with Nutella mousse (YUP!). Our fave pie is the restaurant's namesake, the Orso.
Tammy GordonMaggio 25, 2013
Get a patio table. Order cherry bourbon slushies. Get whatever @ChefWillArtley recommends. My faves: the seasonal salads... sweet corn agnolotti, sausage and mushroom pizza... Lemon donuts...
J. F.Marzo 24, 2013
È stato qui più di 25 volte
Best restaurant in FC. My top pie is the Orso with paper thin prosciutto. It's amazing. DO NOT MISS the BLT gnocchi. Thank me later. Last but not least: lemon glazed donuts & Nutella mousse. Oh yeah.
Krista SimcoxLuglio 13, 2013
È stato qui più di 10 volte
If you come here on the weekends the brunch is a must! Frittata and bacon sticky bun, ahhhh yum! Frozen screwdriver and Bloody Mary were delish! Most ingredients come direct from the farmers market
Northern Virginia MagazineAprile 25, 2014
"It's a constant science lab as Artley plays with gluten-free options, sourdough starters, whole wheat sourdough starters, and a dough made with local beer instead of water."
Lauren DelanceyFebbraio 2, 2015
The orso blianco pizza is delicious!! And I adored the calamari dipped in aloi sauce!
Jason SimcoxFebbraio 15, 2012
È stato qui più di 25 volte
Seriously best pizza in DC Metro and I eat a lot of " Nyc" pizza. Whole menu is robust and phenomenal. Get the lemon doughnuts and/or homemade vanilla gelato!
Burger DaysMaggio 12, 2012
È stato qui più di 5 volte
New Chef Will Artley adds a burger to the mix here and while it's a solid burger, we can't get enough of Orso's Neapolitan pies. They're just so good. Leggi tutto
Colleen NSettembre 20, 2014
From Washingtonian: Get the classics, a pepperoni or a garlicky white pizza topped with prosciutto. But eat in!
Ernesto LopezSettembre 7, 2013
This place is great. Good food, great pizzas and we always have a good time. :). I have not a single complaint about it here!
Tony ChangGennaio 12, 2014
Try the Crispy Brussel Hearts - crispy brussel hearts with truffled maple, bacon, celery root purée
Roy SuttonSettembre 28, 2017
È stato qui più di 50 volte
Pizza is great! Some dishes can be very heavy, but they often have fantastic options.
Tony ChangGennaio 12, 2014
Try the Toscana Pizza - neapolitan pizza with tomato, mozzarella, ham, salami, sausage, pepperoni
Neil EndeMarzo 17, 2017
The food is great and the service is friendly and prompt. Highly recommend!!
Serious EatsFebbraio 1, 2012
Great Neopolitan, though we haven't visited since original pizzaiolo Edan MacQuaid departed. Leggi tutto
Ellie LublinerLuglio 7, 2023
All pizzas are great here and don’t shy away from apps like the Brussels chips!
Tony ChangGennaio 12, 2014
Try the Blt Gnocchi - spinach gnocchi, truffled-cream, applewood–smoked bacon, tomato
Mary W.Dicembre 12, 2015
Best pizza in dc area! Get the kale salad with pear
Jared CampbellLuglio 8, 2016
Great margherita pizza and decent draft beer selection.
Neko FerroGennaio 21, 2012
The lemon donuts are great! At the time I went they had Dead Guy on tap, shows good taste on their part.
Jacky LongwellMaggio 8, 2013
Love me some Will Artley!!! Ask about his biscuits! ;)
Nicole JukichMarzo 21, 2013
Get the orso pizza. I get it every time and everyone at the table envies me.
Northern Virginia MagazineOttobre 17, 2012
"Gnocchi nestles with a smoky (a la bacon) cream sauce. Giant meatballs sink into the rich polenta below." - November 2012 Issue
Casey EnglanderSettembre 25, 2014
È stato qui più di 10 volte
BLT Gnocchi is to die for!
Craig HicksGennaio 24, 2013
È stato qui più di 10 volte
The pizza is great, but don't overlook the delicious selection of small plates.
Chris FordFebbraio 5, 2014
È stato qui più di 10 volte
$1 Natty Boh during happy hour weekdays 4pm-7pm when in stock (aka when I didn't drink them all)
Julie JaegerLuglio 12, 2013
È stato qui più di 5 volte
Amazing!!! The Flank Steak Appetizer was incredible!!!!
Aaron RealeAgosto 24, 2013
È stato qui più di 10 volte
Do not mistake this place for a pizza joint. Chef Will Artley is a mad genius. If I try to describe how much better this is than it should be, I will fail. Order anything and be blown away. Seriously.
Tony ChangGiugno 10, 2013
Try the Lemon-Glazed Donut - With whipped Nutella mousse
Djuana McDaniel -SchmitzAgosto 13, 2014
HGreat pizza, really tasty porcini mushroom ravioli
PizzaSnobo pizzasnobo.comLuglio 2, 2011
The Margherita delivers! One of the best in DC Metro area.
Sara DiLunaAgosto 7, 2011
Free item off kids' menu Tuesdays if you purchase a specialty pizza!
Robb FitzsimmonsLuglio 26, 2014
Washingtonian recommends the pepperoni pizza.
Vinny SivaramanGennaio 13, 2014
Food is so so but attitude is off the charts. I felt very unwelcome here and would not go back again to repeat the experience of paying good money and being ignored as a customer.
Tim BirkeOttobre 15, 2016
Kellner waren sehr freundlich. Die gnocchi waren leider zerkocht, typisch amerikanisch!
Russell CFebbraio 21, 2016
The pizza sauce was watery and the crust was under baked. I'll stick with Pupatella.
Renee HenrichGiugno 20, 2010
È stato qui più di 25 volte
Execellent, excellent pizzas. Service is a bit rough but it is only the first week they've been open.
Chefs FeedAgosto 22, 2014
Bertrand Chemel, chef of 2941, eats here on his nights off. He loves the Seasonal pizza. Leggi tutto
Shaun DakinOttobre 12, 2012
È stato qui più di 10 volte
Pizza or something, the namesake, is amazing
Matt BGennaio 27, 2013
try an adult Cherry Bourbon slushee
TBDLuglio 21, 2010
DC Loves Food says, "The pistachio cannoli was a perfect flavor combination." Leggi tutto
Allison KasicMarzo 3, 2017
Decent pizza, but not nearly as good as Pupatella.
Nelson SequeiraGiugno 28, 2013
Thursdays: Buy one pizza get or half off
Antonello LoddoGiugno 30, 2015
try the pizza with speck
Tony ChangGiugno 10, 2013
Try the Capricciosa Pizza
Sharon Tewksbury-BloomLuglio 1, 2010
Fennel salad is a great starter in the summer - citrus & crunch
Krista SimcoxAprile 3, 2012
È stato qui più di 10 volte
Get the BLT gnocchi. It's amazing!

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