15.00
Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette
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Pizzaioli
Ristorante italiano, Ristorante di pesce, e Bisteccheria$$$$
Chino
SalvaCondividi
26 Foto
MenuDinner Menu 11Brunch Menu 5Catering Menu 10Lunch Menu 7
Dinner Menu
All split dishes will be charged an additional $6. Corking fee $20 per bottle
Starters
Calamari Fritti
15.00
Served with homemade marinara
Carciofi Crostini
14.00
Garlic, mayo, mozzarella, artichoke hearts, basil
Gamberetti
16.00
Crispy battered shrimp in a lemon, garlic butter sauce
Black Tiger Shrimp & Scallops
18.00
Sautéed in a creamy jalapeno sauce
Burrata
19.00
Heirloom tomatoes, olives, basil, prosciutto, olive oil
Antipasto Toscana
17.00
Selection of freshly cut meats, seasonal cheeses, nuts & olives
Greens
Add Chicken Breast $8, Blackened Scallops $8, Black Tiger Shrimp $8, Salmon $12
Di Casa
9.00
Mixed lettuce, Roma tomatoes, shredded mozzarella
Pz
13.00
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette
Filet & Arugula
28.00
Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes, lemon vinaigrette
Seasonal Salad
13.00
Weekly special selection of local greens
Caesar
11.00
Crisp mixed greens, Caesar, pecorino cheese, homemade croutons
Wedge
13.00
Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing
Octopus Salad
20.00
Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette
Fresh Baked Sandwiches
Made on our fresh baked Italian bread served with rosemary potatoes or add $3 side Salad
Polpette
16.00
Meatballs, marinara, and mozzarella cheese, toasted
Formaggio
Gruyere, mozzarella, Gouda
Grilled Chicken
17.00
Buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli
Misto
16.00
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted
Usda Prime Steak Sandwich
19.00
Mozzarella, roasted bell peppers, caramelized onions, salsa verde
Pizza
Gluten free 12" cauliflower crust available $4
Fungi
16.00
Olive oil, wild mushrooms, brie, mozzarella, truffle oil
Salami
18.00
Mozzarella, gorgonzola, salami, shishito peppers, red onions
Pastrami
18.00
Mustard vinaigrette, mozzarella, red onions, pepperoncini
Margherita
16.00
Tomatoes, fresh mozzarella, garlic, basil, marinara
Italian Sausage
18.00
Olive oil, spinach, heirloom tomatoes, sausage, chili oil
Create Your Own Pizza
14.00
Start with mozzarella, basil, & marinara. Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage $0.90 / $2 extra per item
Italian Classics & Pastas
Risotto
22.00
Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables
Piselli
25.00
Penne pasta, green peas, pancetta, onion, creamy garlic sauce
Linguine and Meatballs
23.00
With Bolognese sauce topped with Parmigiano-Reggiano
Eggplant Parmigiana
22.00
Thin slices of eggplant layered, marinara, mozzarella
Homemade Lasagna
24.00
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce
Chicken
Chicken Parmigiana
24.00
Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara
Milanese
24.00
Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes
Free Range Chicken
28.00
Served with this week's special preparation of our selection of seasonal harvest vegetables (Please allow 30 minutes)
Chicken Tortellini
27.00
Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce
Chicken Marsala
24.00
Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine
Fresh Seafood
Catch of the Day
Seasonal fresh fish delivered daily
Risotto Al Polpo
27.00
Arborio rice, squid ink, and octopus
Vino Bianco
28.00
Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish
Cioppino
28.00
Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto
Rare Ahi Tuna
28.00
Served with this week's special preparation of our selection of seasonal harvest vegetables
Linguine & Clams
24.00
Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto
Jumbo Shrimp
27.00
Angel hair pasta sautéed with fresh Roma tomatoes and basil
Frutti Di Mare
27.00
Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce
Salmon Filet
28.00
Served with this week's special preparation of our selection of seasonal harvest vegetables
Prime Steaks & Chops
Less than 2% of beef produced in the US is certified as USDA Prime. Pizzaioli proudly serves USDA Prime Certified aged 28 days for enhanced flavor and tenderness
Usda Prime Filet Mignon
32.00
Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. Served with this week's selection of seasonal harvest vegetables
New York Steak
39.00
14oz Angus beef
Prime Rib Eye Steak
48.00
100% Certified pasture raised grass-fed
Lamb Chops
38.00
Three 5 oz frenched chops
Daily Soups
Monday - Lentil & Spinach
Wednesday - Chicken Rice
Friday - New England Clam Chowder
Tuesday - Ribollita
Thursday - French Onion
Saturday & Sunday - Tomato Bisque
Sides
Fried Egg
4.00
Rosemary Potatoes
8.00
Asparagus
8.00
Brussels Sprouts
8.00
Two Homemade Meatballs
10.00
Four Jumbo Shrimp
19.00
With garlic butter sauce
Mashed Potatoes
6.00
Shishito Peppers
8.00
Mushrooms
8.00
Seasonal Greens
12.00
Brie Mac N' Cheese
11.00
Dessert
Chocolate Cake
Creme Brûlée
Ricotta Cheese Cake
Italian Lemon Cake
Tiramisu
Carrot Cake
Chocolate Ganache
Chocolate Dipped Cannoli
Brunch Menu
Drink Specials
Bloody Mary
Classic or Habanero Vodka
Sparkling Paloma
Tequila | Grapefruit Juice | Prosecco
Old Fashioned Breakfast
Knob Creek Smoked Maple | Sugar Angostura | Orange | Bacon
Sundays
Bottomless Mimosas Or Sparkling Wine
15.00
Entrees
Breakfast Pizza
16.00
Thin crust, olive oil, mozzarella cheese, cherry tomatoes, prosciutto, red onion, fried eggs, and baby arugula
Homemade Belgium Waffles
16.00
Powdered sugar, whipped cream, fresh berries, and maple syrup
Polenta & Sausage
19.00
White polenta, two poached eggs topped with sautéed Italian sausage, bell peppers, onions, and tomatoes
Eggs Florentine
16.00
Homemade bread, poached eggs, spinach, prosciutto, topped with a nutmeg hollandaise sauce
8 Oz. Grass Fed Top Sirloin
24.00
Two fried eggs, sliced sirloin, sautéed spinach, Portobello mushrooms, hash browns
Carbonara
20.00
Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil
Egg White Omelet
16.00
Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado
Choice of Side
Seasonal Fruit
Hash Browns
Additional Side Dishes
Two Fried Eggs
4.00
Seasonal Fruit
5.00
Three Slices of Thick Cut Applewood Smoked Bacon
3.00
Hash Browns
5.00
Catering Menu
Antipasto
Gamberetti
75.00
Crispy battered shrimp in a lemon-garlic butter sauce.
Portobello Mushroom Crostini
45.00
Italian Panini bread topped with Portobello mushrooms, parmesan, gorgonzola and mozzarella cheeses, served toasted.
Caprese
50.00
Fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette.
Fresh Baked Italian Bread
6.00
Artichoke Crostini
45.00
Italian bread topped with artichoke hearts, Parmesan, feta, mayo and mozzarella cheese, served toasted.
Antipasto De Formaggio E Salame
55.00
Provolone, gorgonzola and feta cheeses, salami, green olives, tomatoes, artichokes, and pepperoncini.
Antipasto Toscana
55.00
Thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses.
Brushette
9.00
Fresh diced Roma tomatoes with basil; garlic, balsamic vinegar and extra virgin olive oil (pint) .
Insalata
Salads are served with a choice of balsamic vinaigrette, ranch, and blue cheese or honey mustard dressing.
Insalata Di Case
30.00
Mixed greens topped with Roma tomatoes and mozzarella.
Gouda Cheese Insalata
40.00
Chunks of gouda cheese, sun-dried tomatoes and toasted pecans served over endive and arugula with extra virgin olive oil.
Insalata Di Pollo
55.00
Marinated sliced chicken breast, Roma tomatoes and mozzarella over mixed greens.
Dried Cranberry Insalata
40.00
Cranberries, toasted walnuts, marinated Portobello mushrooms and pecorino cheese over spinach and mixed greens with a raspberry vinaigrette.
Pollo
Chicken & Vegetables
75.00
Sliced grilled chicken breast served with sautéed carrots, squash, asparagus and broccoli drizzled with a sweet balsamic reduction.
Pollo Al Vino
75.00
Sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta .
Pasta Alla Pizzaioli
75.00
Sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.
Chicken Breast
75.00
Linguine sliced chicken breast sautéed with mushrooms and sun-dried tomatoes served over linguine pasta in an olive oil and garlic sauce.
Chicken Parmigianino
75.00
Breaded chicken breast baked with marinara and mozzarella and served with penne pasta.
Pollo Alla Carciofi
75.00
Sliced chicken breast, artichokes, sun-dried tomatoes in garlic cream sauce served over fettuccine pasta.
Chicken & Peppers
75.00
Sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.
Tortellini Al Forno
75.00
Spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.
Pesce
Atlantic Salmon
130.00
5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.
Tortellini Con Pesce
130.00
Shrimp, scallops, langoustine, and white fish sautéed with spinach tortellini cheese stuffed pasta in a creamy jalapeno garlic sauce.
Vino Bianco
130.00
Fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.
Classici Italiani
Linguine E Polpette
65.00
Linguine and meatballs in Bolognese meat sauce.
Penne Italian Sausage
65.00
And penne pasta in a spicy marinara sauce.
Ravioli Imbottiti
65.00
Pasta stuffed with ricotta, pecorino, mozzarella and Parmesan cheeses and topped with marinara sauce.
Gnocchi
65.00
Potato dumplings sautéed with spinach in a creamy lemon sauce with Roma tomatoes and feta cheese crumbles.
Lasagna
65.00
Pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.
Penne Al Forno E Polpette
65.00
Baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.
Tortellini Al Pesto
65.00
Spinach tortellini pasta stuffed with cheese in a fresh pesto sauce and topped with feta cheese crumbles.
Penne Pasta
65.00
Sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.
Penne Al Forno
65.00
Baked penne pasta with marinara sauce, ricotta and topped with mozzarella cheese.
Pasta E Piselli
65.00
Penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.
Fettuccine Alfredo
65.00
Fettuccine pasta in a garlic-parmesan cream sauce.
Eggplant Parmigiana
65.00
Slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.
Penne Al Forno E Salsicce
65.00
Baked penne pasta with Italian sausage in Bolognese sauce, ricotta and topped with mozzarella cheese.
Carne
Scaloppini Al Vino
130.00
Veal cutlets sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine.
Filet Mignon Al Vino
250.00
Sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy marsala wine sauce served over penne pasta.
Ravioli and Filet
250.00
USDA Prime Certified sliced beef, sautéed with mushroom ravioli, portabello and Champignon mushrooms, fresh sage in a sour cream cabernet sauce, topped with Parmigiano-Reggiano cheese.
Tenderloin Filet
250.00
USDA Prime certified beef sliced and served over Parmesan polenta and seasonal vegetables.
Filet Mignon
250.00
Sliced USDA Prime certified tenderloin filet served with portabello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.
Panino
with our fresh baked Italian bread.
Italian Sausage
65.00
Mozzarella, marinara and roasted peppers, oven toasted.
Turkey
65.00
Mozzarella, mayonnaise, Roma tomatoes and lettuce, served cold.
Chicken Breast
65.00
Mozzarella, Roma tomatoes, lettuce and Caesar dressing.
Prosciutto Di Parma
65.00
Fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.
Meatball
65.00
Mozzarella and marinara sauce, oven toasted.
Pastrami
65.00
Provolone, mustard and pepperoncini, oven toasted.
Italian Club
65.00
Turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.
Vegetarian
65.00
Grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted.
Pizza
Classics
Margherita
15.00
Roma tomatoes, fresh mozzarella, garlic, basil and marinara.
Piccante
16.00
Italian sausage, pepperoni, jalapeños, mozzarella and marinara.
Americana
16.00
Pepperoni, black olives, mushrooms, mozzarella and marinara.
Pizzaioli
17.00
Pepperoni, sausage, ham, mushrooms, olives, peppers, onions, mozzarella and marinara.
Pizza Specialties
Salami
17.00
Provolone cheese, fresh basil, Roma tomatoes, fresh mozzarella and marinara.
Pastrami
18.00
Mozzarella, pepperoncini and mustard.
Pollo Al Pesto
18.00
Chicken, mushrooms, mozzarella and pesto.
Seafood
19.00
Shrimp, scallops, arugula lettuce, mozzarella, garlic, basil and marinara.
Dolce
Tiramisu
90.00
Cheese Cake
60.00
Chocolate Cake
70.00
Lunch Menu
Greens
Chicken Breast $8, Blackened Scallops $8, Tiger Shrimp $8, Salmon $12
Di Casa
9.00
Mixed lettuce, shredded mozzarella, Roma tomatoes
Pz
13.00
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette
Wedge
13.00
Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing
Octopus Salad
20.00
Sliced octopus, arugula, artichokes, radicchio, heirloom tomatoes, avocado, green olives, lemon vinaigrette
Caesar
11.00
Butter lettuce, Caesar, pecorino cheese, homemade croutons
Filet Mignon & Arugula
28.00
USDA Prime Certified beef flame broiled, arugula, caper berries, fennel, roasted beets, artichokes, vinaigrette
Seasonal Salad
13.00
Weekly special selection of local greens
Fresh Baked Sandwiches
All sandwiches are made with homemade fresh baked Italian bread, toasted, and served with rosemary potato wedges. Substitute for side salad $3
Steak Sandwich
19.00
USDA Prime Top Sirloin, mozzarella, roasted bell peppers, caramelized onions, salsa verde
Chicken
17.00
All-natural pasture raised chicken breast seared, buffalo mozzarella, tomato, red onion, arugula, pepperoncini, jalapeno aioli
Half Sandwich Combo
Available until 4pm. Served with a side salad or cup of soup $13. Whole sandwich $16
Meatball
Grass-fed beef meatballs, Bolognese, mozzarella
Pastrami
Pepperoncini, mozzarella, mustard
Misto
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, vinaigrette
Vegetariano
Eggplant, portobello, bell peppers, onions, tomatoes, basil, buffalo mozzarella, vinaigrette
Formaggio
Gruyere, mozzarella, Gouda
Italian Classics & Pastas
Gluten free pasta options available $5
Pomodoro
15.00
Penne, San Marzano tomatoes, basil, buffalo mozzarella
Puttanesca
17.00
Linguine, caper berries, olives, cherry tomatoes, olive oil
Capellini
18.00
Angel hair, Black Tiger shrimp, pesto, basil
Cacio De Pepe
14.00
Linguini, Parmigiano-Reggiano, black pepper, olive oil
Chicken & Roasted Peppers
17.00
Penne, all-natural pasture raised chicken breast, bell peppers, alfredo
Fresh Seafood
Served with this week's seasonal harvest vegetables
Catch of the Day
Ahi Tuna
28.00
Salmon Filet
28.00
Daily Soups
Monday - Lentil & Spinach
Wednesday - Chicken Rice
Friday - New England Clam Chowder
Tuesday - Ribollita
Thursday - French Onion
Saturday & Sunday - Tomato Bisque
Sides
Fried Egg
4.00
Rosemary Potatoes
8.00
Asparagus
8.00
Brussels Sprouts
8.00
Two Homemade Meatballs
10.00
Four Jumbo Shrimp
19.00
With garlic butter sauce
Mashed Potatoes
6.00
Shishito Peppers
8.00
Mushrooms
8.00
Seasonal Greens
12.00
Brie Mac N' Cheese
11.00
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Pizzaioli is a locally-owned, upscale Italian restaurant in Chino, CA. Nothing is better than a fresh meal paired with the perfect wine. Come dine with us.
Chiuso fino alle 11.30domani (Mostra altri)
- lun–gio, dom
- 11.30–21.00
- ven–sab
- 11.30–22.00
(909) 590-5454
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Creato da Chris Henley
55 voci • 27 sostenitori
Stati Uniti » Contea di San Bernardino » Chino »
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