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Pink Monkey

Pink Monkey

Discoteca
South Loop, Chicago
Salva
Condividi
Pink Monkey
5.2/10
27
recensioni
Foto30 Foto
MenuMenu
Menu 5
Appetizers‎
House Smoked Salmon
13.00
Lightly vodka cured in Grey Goose & smoked on premises, then thinly hand sliced, pure foreplay for our meal, accompanied by brioche triangles & sauce créme fraiche.
Hot & Spicey Jumbo Wings
10.00
Start w/ wings so big you'd think they were breasts, hot, spicey & juicey, they make you want to blue cheese or ranch sauce on the side.
Country French Onion or Soup D'jour
9.00
This is no crock, classic onion, croutons, & covered in a spluge of gruyere & provolone cheese.
Calamari Frito
11.00
Baby calamari, lightly breaded & fried, served w/ the Monkey's own "**** n tail" sauce.
Colossal Shrimp Cocktail
12.00
Chilled‎ shrimp on "Extenze", garnished w/ preserved lemons & accompanied by a tomato avocado salada.
Classic Caesar Salad
9.00
A ménage á trois of romaine, bib & hearts of palm gently tussled in traditional caesar undressing w/ a hint of anchovy that never tastes of fish.
Small Plates‎
Lobster Ravioli or Pasta D'jour
13.00
No limp noodles here, lobster filled pasta pillows in a toasted parmesan creame sauce.
Cajun Jambalaya
14.00
Chicken, shrimp, & andoulle sausage in a spicey Creole paella of rice. Les bon ton roulez.
Grilled Chicken Breasts Oreganto
12.00
Just tits, served in a roasted garlic & oregano duet.
Seared Sea Scallops
13.00
Fresh jumbo sea scallops, gently seared & served in a light burr blank sauce. Who says size doesn't matter?
Mini Kobe Burgers
11.00
Three mini patties of Japanese Kobe ground beef that will make you forget all about the buns, w/ or without cheese.
Entrees‎
New York Strip Steak
34.00
Our signature 12 oz. prime aged New York, a strip doesn't get any better than this, except maybe on the pole, w/ potato grattien, grilled vegetable, in a port wine truffle sauce.
Herb Roasted Vessuvio Chicken
26.00
You will erupt over this herb roasted bone-in chicken breast, w/ garlic potato puree, in vessuvio au jus.
Kobe Beef Tri Tip
24.00
In Japan these cows are VIP, fed a daily diet of beer & massaged by geishas - they don't even pay cover. Served w/ mashed potatoes in port wine sauce.
Grilled Lamb Chops
29.00
Grilled Colorado, what a rack, of lamb chops. Served w/ garlic potato puree in a rosemary game au jus sauce.
Filet Mignon
30.00
Prime aged 8 oz. filet, hand cut from the whole tenderloin, so you won't need a hand to get your loins tender, w/ roasted vegetable medley, in a garlic butter bordelaise.
Sea Scallops Provencal
25.00
Pan seared fresh Atlantic sea scallops in tomato provencal sauce served w/ vegetable puree & wild girl rice
Vegetable Plate D'jour
22.00
Chef's‎ daily selection of fresh organic veggies, in a virtual kama sutra of preparations: steamed, roasted, grilled, baked, or stir fry
Cold Water Lobster Tail
Market
If you haven't gotten any tail lately. Baked or butter poached Australian cold water lobster tail served w/ potato grattien & lobster drawn butter
Desserts‎
Classic Créme Brûlée
8.00
Tahitian vanilla créme w/ fruit du jour garnish. So good you'll mutiny for this bounty.
Gelato
7.00
Daily flavor selection of house spun gelatos
Cheesecake
8.00
Daily‎ selection of creamy house baked cheesecake w/ choice of fresh fruit du jour
Chocolate Lava Cake
7.00
With a warm creamy center & a drizel of raspberry sauce. If dessert isn't warm & creamy, why did you buy her dinner?

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Pink Monkey
750 S Clinton St
Chicago, IL 60607
Stati Uniti
Come arrivare
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Adult entertainment club in Downtown Chicago offering a five star restaurant menu, VIP rooms, and talented entertainers to keep you company for your next night out or private party.
Icona di orologio
Chiuso fino alle 19.00 (Mostra altri)
  • lun–sab
    • 19.00–4.00
  • dom
    • 19.00–2.00
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(312) 663-9100
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Stati Uniti » IL » Contea di Cook » Chicago » South Loop

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