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Pig and Khao

Ristorante filippino e Ristorante thai$$$$

Lower East Side, New York

Salva

Pig and Khao

9.1^/10

1.449

recensioni

Gli esperti di The Wall Street Journal e The New Yorker hanno consigliato questo posto

307 Consigli e recensioni

Filtra:

vivace
casual
autentico
accogliente
adatto ai gruppi
buono per far tardi la sera
buon servizio
coconut rice
khao soi
ribs
pork
spicy food
sisig
bar
restaurants
horchata
curry
big portions
hipster
Vietnamese coffee
(15 more)

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Simon SteadmanAprile 30, 2017
If you've been to the Far East, this place serves refined hawker centre food. Full of flavour, worth a try when you're in LES.
Cathy MuldowneyDicembre 23, 2012
È stato qui più di 10 volte
One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
DoubleDeuceSettembre 3, 2017
Great for a boozy brunch. They churn out plates one at a time so don't expect it to be a fancy kitchen style of service. Enjoy the decor too!
Julio AcostaSettembre 15, 2015
Everything is delicious, you'll want to wipe the plates clean and wish you weren't full to order more! My only problem is that they don't accept AMEX!
Wilson ZhouAprile 28, 2014
David Chang create a new breed of Asian-American comfort food with Fatty Crew (Fatty ’Cue, Fatty Crab), but at Pig and Khao, the formula doesn’t work as smoothly. Filipino deserts, halo-halo, pinipig.
Caitlin SakdalanMarzo 11, 2016
Try the Sisig, Green Papaya Salad, and Short Rib Rendang! Also grab a San Miguel while you're at it 😉 can't wait to go back and try more!
The Wall Street JournalMaggio 2, 2013
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Leggi tutto
Sarah LambertDicembre 29, 2012
A+ Asian hipster fusion. Get the Russ & Daughters smoked salmon chips, crispy rice salad, the noodle small dish (starts with a K), and the grilled curry lamb ribs. Fullness awaits
Hamish LeeMaggio 11, 2018
The papaya salad and the crispy pata, couldn’t fault them. The adobo was not the traditional adobo. I love the technique of a crispy pork belly but the sauce was non-traditional. such a let down.
Hamish LeeMaggio 11, 2018
Crispy pata was great! 😊 I did expect a massive serving but it was just the right size for my appetite
AmateurConciergeAgosto 4, 2014
It's all about choosing the right dishes here. Mussels were great, esp with some coco rice. Chicken in the mango salad was a bit chintzy, khao soi quite heavy.
Bill MagnusonSettembre 10, 2021
Sick tunes and delicious spicy bites. One of Obama's favorite restaurants in the Lower East Side. If you're on the fence, do it!
Cameron GidariOttobre 26, 2016
Coconut rice is life. Loved the pork belly adobo. The Khao Soi is my favorite dish on the menu.
Kirk EdmondsonGennaio 27, 2017
Great food with surprisingly large portion size. Not quite as spicy as local Thai food, but more appropriate than most places in NYC.
Erica DeChavezMaggio 23, 2015
Pork belly adobo is srsly the best i've had. Chicken wings are amazing and the coconut rice is just the right amount of sweetness, not too sweet.
Sonia GrobmanFebbraio 20, 2015
Sisig is amazing and coconut rice! The pork belly was a little heavy. The small plates were as big as full meals
NetsirkAprile 10, 2016
Cool Filipino fusion spot in LES with nice old-school influenced interior. Food is bomb and so are the cocktails. Get the sisig!
Lillian CheungFebbraio 1, 2017
Really liked the coconut rice and sizzling sissig. Halo halo is a treasure hunt of tasty treats, perfect ending to the meal. Would be back!
Valentine AgbenuMarzo 16, 2013
The food is awesome and delicious . Prices should match the portions.Try making this your last stop, unless you want to smell like a fried pig by the time you get home/club . You'll get eaten alive
Lars GinnerupSettembre 7, 2019
Very youthful place - with tasty Filipino food. Shared 5 dishes between 3 ppl - which was perfect.
carla elaineFebbraio 1, 2013
Get some sisig, the khao soi, coconut rice & a bottle of singha. Skip the micheladas unless you're into a hot sauce flavored cocktail.
Ryan AmbsGennaio 9, 2016
Enjoyed the ribs and the cole slaw it came with. Probably skip the sisig. Overall it's worth the hike for an interesting food experience.
Nitzan BGennaio 20, 2022
The brussel sprouts were burnt and just not good in general, the rest of the dinner was incredible. I could have drank the pork adobo sauce with a straw
Pooja RadiaAprile 5, 2013
Incredible food and even better soundtrack (Mobb Deep, KRS-1, Snoop). Service is great and perfect chill date spot. Don't miss the sisig and sirloin.
stephiedooAgosto 13, 2015
Of course the sisig but I also highly recommend the pork jowl with fried brussels sprouts.
Steve OAgosto 16, 2014
Try the Green Mango salad, the Papaya Noodle salad, and the grilled Pork Jowl...but the best item on the menu is the Coconut Rice!
Jack OsborneSettembre 6, 2014
È stato qui più di 5 volte
$15 for bottomless self serve Yuengling from the keg in the back garden.
Sabrina LeeAprile 29, 2016
È stato qui più di 5 volte
Don't miss the pork jowl with Brussels sprouts or the green papaya salad. So good! Pretty generous portions, too.
Jeffrey AndersonMaggio 4, 2014
The grilled Pork Jowl is refreshing and tasty. I didn't expect the watermelon to go so well with the pork and spices. Really enjoyable dish.
AngieMarzo 5, 2013
È stato qui più di 5 volte
Get the sisig with coconut rice -- a great combination of sweet and savoy. Don't forget the halo halo!
BlackBook MagazineDicembre 14, 2012
Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. Leggi tutto
T ZAgosto 20, 2018
Absolutely every dish is incredible here. Have had almost every item on the menu and it’s all blow your mind delicious!
Zayed KhanFebbraio 1, 2015
Sit at the bar if you can. Faces the open kitchen, and gives you an intimate view of the chef and her team at work.
Sophia LiuOttobre 26, 2014
Coconut rice is amazing- big portion (1.5-2x more than usual Asian rest. I'll come back only for this. Loved the adobo but not the grilled sirloin; thought it was too salty. A "good to try" place.
Damon SununtnasukGennaio 23, 2017
Great boozy brunch with $15 mimosas for two hours. Orange, lychee, mango, and peach flavors. Menu is equally great
Zayed KhanFebbraio 1, 2015
Cocktails here are on point. The "FTP" tastes like an alcoholic liquid apple pie. The cilantro soda with gin is a perfectly refreshing summer drink.
K MSettembre 25, 2016
Coconut rice is perfect. Khao Soi was amazing. Also had a snapper special that was yummy but smaller than expected.
M TNovembre 21, 2012
Mussels good, pork jowl delish, crispy pata awesome, grilled curry lamb ribs come with yogurt n roti- delicious. Vietnamese coffee the best I've had.
Saaya Rei RuizAprile 17, 2017
È stato qui più di 5 volte
This place is great. If you have a nut allergy like me you have to tell them, half the menu has nuts in it :(
Shohini GuptaLuglio 27, 2019
Amazing restaurant week menu, total value for money. Only dish i didn’t like was the cod (out of 12 that we got to try!)
SteveGennaio 6, 2016
Everything is good here. I had the ribs and papaya salad and they were amazing.
Jason BrewDicembre 2, 2015
Definitely go with small plates and try a lot of things. I really liked the pork head with an egg
Lais SchefflerAgosto 27, 2017
Coconut rice, barbecue ribs, pork with egg noodles and the desert with rato ice cream!
Missy MackeyGiugno 23, 2022
Solid brunch, bottomless mimosas and good vibes. Both noodle dishes we had were good.
Amanda MillerFebbraio 28, 2016
Great for brunch or dinner. Sizzling sisig, khao soi, jasmine rice and buns. Bottomless mimosas with brunch too 👍
Kristina RudicMarzo 4, 2016
This place is delicious. Ask the waiter for their favorites and decide from there. Even the rice is superb.
ViajandolavidalocaOttobre 10, 2017
Everything is good- musts: coconut rice, buns, Duck, beef noodles!!! Like mouthwatering good eats.
Theresa RoldanNovembre 27, 2016
Sisig, champorado, corned beef hash, and bahn ceo were all awesome...especially with unlimited belinis
Ana A.Novembre 2, 2019
The pork belly, Malaysian fried chicken and the fried pork with eggs delicious. You better like spicy!
LindsSettembre 14, 2018
È stato qui più di 5 volte
Love the khao soi, papaya salad and coconut rice - but can't go wrong with anything on the menu.

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