208 Foto
Menu
Dinner 5Brunch 6Lunch 5
Dinner
Appetizers & Small Plates
10.00
With avocado salsa, micro cilantro in a crispy wonton shell
Prince Edward Island Mussels
10.00
Garlic & white wine broth, bacon, crostini
Braised Angus Beef Short Rib Pierogies
10.00
Caramelized cippolini jus
Hearth Baked Flatbread
12.00
Gulf shrimp scampi, house made chorizo sausage
Shaved Prosciutto and Cheese Board
13.00
Pickled local vegetables, olive tapenade, tomato jam, manchego and aged goat cheeses
Shrimp Cocktail
14.50
Colossal gulf shrimp with classic horseradish cocktail sauce
Calamari Fritti
12.00
Served with gremolata, siracha aioli, sweet spicy tamarind dip
Seared Crab Cakes
13.00
Pan seared lump blue crab cake, herbed tartar sauce
Classic Oysters Rockefeller
14.00
Hearth roasted, creamy spinach parmesan glacage
Soup & Salad
Clam Chowder
5.00
New england style with freshly steamed manila clams
Daily Soup Selection
4.00
Chopped Salad
7.00
Chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing
Lobster Bisque
10.00
Baby Greens Salad
8.00
Baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese dressing
Wood Roasted Heirloom Beet Salad
11.00
With blue and goat cheeses, marinated watermelon, aged balsamic vinegar, dill oil and red shiso
From the Water
Sustainable Market Fish Selection
Changes daily, ask your server for details
Fresh Lobster Pappardelle
30.00
Chunks of fresh maine lobster, fresh pappardelle, roasted red peppers, haricot verts, light cognac cream sauce
Pan Roasted Blue Cod Marsala
26.00
Wild mushrooms, housemade chorizo filled pasta
Char Grilled White Trout
25.00
Twice baked potato and lobster sauce
Crab Stuffed Gulf White Shrimp
32.00
Yukon gold mashed potatoes, broccolini, lemon butter sauce
Hearth Oven Roasted Cedar Planked Salmon
28.00
With braised swiss chard and rosemary roasted new potatoes
Gulf Shrimp and Scallop Linguine
28.00
Procuitto ham, peas and light cajun cream
Local Day Boat Perch
25.00
Braised artichoke and leek risotto
Walleye Tempura
26.00
Green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu
Seared Georges Bank Diver Scallops
35.00
Golden raisin and onion marmalade, sweet potato chips, sweet potato gnocchi, celery root puree
Pier W's Famous Bouillabaisse
35.00
Fresh fish, top neck clams, shrimp, scallops, snow crab claws and mussels in a saffron tomato broth with oven roasted garlic crostini and rouille
Grilled Hawaiian Big Eye Tuna
33.00
Grilled papaya, pineapple, avocado and chilies, fried plantains
Alaskan King Crab Legs, 1. 5 Lbs
Drawn butter, pesto and rosemary potatoes, brussel sprouts
Simply Prepared Fresh Seafood
the following are simply prepared with extra virgin olive oil, brussels sprouts, and rosemary potatoes
Chilean Verlasso Salmon
25.00
Grilled
Great Lakes Walleye
30.00
Pan seared
Atlantic Blue Cod
23.00
Oven roasted
Hawaiian Big Eye Tuna
33.00
Grilled
Diver Scallops
35.00
Pan seared
From the Land
Airline Amish Chicken Breast
21.00
Parmesan creamed spinach, herb buerre blanc
Vegetarian Tasting
19.00
Breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano parmesan and basil oil
Surf and Turf
49.00
Leek and mushroom duxelle, swiss chard, tourne olivette potatoes
Usda Prime Center Cut Ny Strip Steak
45.00
Leek and Mushroom Duxelle, Swiss Chard, Tourne Olivette Potatoes
Tenderloin Medallions*
30.00
Sherry and crimini mushrooms, asparagus, garlic mashed potatoes
Braised Angus Beef Short Ribs
24.00
Slow roasted with garlic mashed potatoes, confit carrots, aus jus
Filet Mignon
37.00
Leek and mushroom duxelle, swiss chard, tourne olivette potatoes
Brunch
$36 / person includes either 1 glass of champagne or mimosa *some of these items are subject to change weekly
Carving Station
Prime Sirloin
Horseradish Cream
Roasted Leg of Lamb*
Au Jus
Raw Bar
Gulf Shrimp, Oysters On the Half Shell
Classic Cocktail Sauce, Mignonette, Fresh Lemon
Hot Entrees
Sauteed Pierogies, Caramelized Onions
Seasoned Breakfast Potatoes
Breakfast Meats
Eggs Benedict, Sliced Canadian Bacon
Scrambled Eggs with Fresh Herbs
Specialties
Classic Pier W Bouillabaisse
Grilled Free Range Chicken*
Linguini Pomodoro*
Hearth Roasted Blue Hill Bay Mussels
Poached Atlantic Salmon*
Steamed Seasonal Vegetables
Cold Displays
Tomato, Basil, Red Onion and Mozzarella Salad
House Made Sushi
Vegetable Crudités with Lemon Aioli
Sliced Seasonal Fruits and Berries
Caesar Salad with Grilled Focaccia
Mesclun Salad, Choice of Dressings
Waffle and French Toast, Macerated Berries, Whipped Cream, and Chocolate
Roasted Mushroom and Onion Salad
Smoked Salmon with Egg, Onion, Cucumber, Capers, Sour Cream
Italian Bruschetta
Domestic Cheese Display
Spinach Salad with Egg and Bacon
Tomatoes, Cucumbers, Mushrooms, Onion, Shredded Mozzarella Cheese
Assorted Desserts and Pastries
Assorted Desserts and Pastries
Lunch
Appetizers & Small Plates
Blue Cod Tacos
10.00
With avocado, salsa, micro cilantro in a crispy wonton shell
Gulf Shrimp Tempura
12.00
Crispy vegetables, spicy aioli
Braised Angus Beef Short Rib Pierogies
10.00
Caramelized cippolini jus
Prince Edward Island Mussels
10.00
Garlic & white wine broth, bacon, crostini
Shrimp Cocktail+
14.50
Colossal gulf shrimp with classic horseradish cocktail sauce
Calamari Fritti
12.00
Served with gremelata, siracha aioli, sweet spicy tamarind dip
Seared Crab Cakes
13.00
Pan seared lump blue crab cake, herbed tartar sauce
Hearth Baked Flatbread
12.00
Gulf shrimp scampi, house made chorizo sausage
Soup & Salad
Clam Chowder
5.00
With freshly steamed manila clams
Daily Soup Selection
4.00
Chopped Salad
7.00
Chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing
Lobster Bisque
10.00
Baby Greens Salad
8.00
Baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese vinaigrette
Specialties
Crispy Fried Day Boat Perch
14.00
Garlic mashed potatoes, lemon garlic aioli
Hearth Oven Roasted Cedar Planked Verlasso Salmon*
16.00
With braised swiss chard and rosemary roasted new potatoes
Filet Mignon
32.00
Red wine sauce with braised swiss chard and hearth roasted yukon gold potatoes
Walleye Tempura
15.00
Green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu
Crab Stuffed Gulf White Shrimp
15.00
Yukon gold mashed potatoes, broccolini, lemon butter sauce
Vegetarian Tasting
14.00
Breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano
Entree Salads
South Beach Salad
14.00
With char-grilled chicken, honey mustard cumin vinaigrette, grilled papaya, avocado, bermuda onion, tomatoes, cilantro
Grilled Chicken Piadina
13.00
Chopped salad with grilled chestnut farms chicken breast served on hearth roasted flatbread
Hearth Oven Roasted Cedar Planked Verlasso Salmon
13.00
Hearts of romaine, lemon parmesan vinaigrette
Grilled Shrimp Salad
14.00
Hearts of romaine, lemon parmesan vinaigrette
Sandwiches
sandwiches are served with a choice of fresh french fries, american slaw
Surf & Turf Sliders*
13.00
Mini maryland crabcake, reserve angus widmer colby cheddar cheeseburgers
Maine Lobster Sliders
18.00
Fresh lobster salad, griddled new england style
Pier W Club Sandwich
12.00
Smoked turkey, cheddar cheese, bacon, avocado
Tempura North Atlantic Blue Cod Sandwich
13.00
Cole slaw, pickled red onion and ginger aioli
Verlasso Salmon Burger
13.00
Challah bun, fennel and asparagus slaw, dijon mustard and mayonnaise
Angus Reserve Burger*
13.00
Char-grilled served on a toasted buttered challah bun, choice of cheese, tomatoes
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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