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Piero's Italian Restaurant

Ristorante italiano$$$$

Huntingdon Valley

Salva

6.6^/10

recensioni

22 Foto

Dine-in Pizza Menu 1Dinner Menu 2

Dine-in Pizza Menu

Piero's Pizza Menu

Hand-tossed, stone-baked pizza with fresh dough made daily; 16" round. Additional Toppings: pepperoni, sausage, meatballs, mushrooms, spinach, broccoli, tomatoes, black olives, onions, green peppers, extra cheese, ricotta cheese Half: $1.25, Full $2.50. Steak or Chicken $4

Cheese Pizza

15.00

Pizza sauce & mozzarella cheese

Provolone Pizza

15.00

Sliced provolone the bottom & pizza sauce on top

Margherita Pizza

15.00

Crushed san Marzano tomatoes, fresh mozzarella, grated parmesan, fresh basil, balsamic reduction

Eggplant Pizza

18.00

Pizza sauce, parmesan and herbs, baby leaf spinach, mozzarella cheese, grilled eggplant, ricotta insalata

Bruschetta Pizza

16.00

EVOO, parmesan/herb blend, mozzarella cheese, diced plum tomatoes, fresh garlic, basil, balsamic reduction

Blue Mushroom

19.00

EVOO, fresh garlic, mozzarella cheese, caramelized onions, wild mushrooms blend, crumbled gorgonzola

White Pizza

15.00

EVOO, fresh garlic, parmesan and herbs, mozzarella

Tomato Pie

12.00

Crushed san Marzano tomatoes, fresh basil, balsamic reduction

Buffalo Chicken Pizza

18.00

Hot sauce, bleu cheese, crispy fried chicken, mozzarella cheese, crumbled gorgonzola

Philly Cheese Steak Pizza

18.00

Sliced American cheese on the bottom, pizza sauce on top, finished with chopped beef steak and a parmesan/herb blend

Seafood Alfredo Pizza

23.00

EVOO, fresh garlic, mozzarella cheese, parmesan alfredo, crab meat, chopped clams

Italian Chicken

21.00

EVOO, fresh garlic, mozzarella cheese, red peppers, broccoli rabe, crispy chicken, balsamic reduction

Dinner Menu

First Course

Caesar

7.00

Romaine, house caesar, shaved pecorino, focaccia croutons

Chopped Wedge

8.00

Iceberg, bacon, grape tomatoes, red onions, crumbled gorgonzola, buttermilk ranch

Bruschetta Flatbread

10.00

Diced plum tomatoes, fresh garlic, basil, shaved pecorino, balsamic reduction

Clams

16.00

Marinara, white wine or diavolo

Antipasti Freddi

15.00

Cured Italian meats & cheese, marinated vegetables, balsamic reduction

Thai Shrimp

15.00

Fried baby shrimp tossed in a sweet sri racha chili glaze and sprinkled with sesame seeds

House

8.00

Mixed greens, sliced strawberries, candied walnuts, goat cheese, strawberry vinaigrette

Zuppa Du Jour

Ask your server about the homemade soup being featured

Mussels

14.00

Marinara, white wine or diavolo

Mozzarella En Carozza

10.00

Triangles of mozzarella bread & fried; served in a tomato cream sauce with capers

California Quesadilla

15.00

Crispy chicken, bacon, cheddar, tomatoes, sour cream & guacamole

Entrees

Grilled Salmon

23.00

Sautéed spinach & whipped Idaho potatoes

Francaise

19.00

Chicken/veal batter dipped and sautéed in a white wine & lemon sauce; green beans & whipped Idaho potatoes

Sausage Scallopine

19.00

Mild & hot Italian sausage, bell peppers, onions, sherry marinara, fettuccine pasta

Vodka Penne

17.00

Prosciutto, sweet peas, vodka infused tomato cream, penne pasta

Tilapia Genovese

26.00

White wine and lemon sauce with capers, jumblo lump crab and shiitake mushrooms served over spaghettini

Chicken Florentine

20.00

Grilled chicken breast, red peppers, spinach, provolone cheese, oil & garlic, penne pasta

Vongole Con Spaghettini

21.00

Steamed little neck clams over spaghettini with a white wine, marinara or diavolo sauce

Cioppino

27.00

Pei mussels, littleneck clams, and crabmeat served over spaghettini pasta in your choice of red, white or fra diavolo sauce

Salmon & Crab

30.00

Broiled salmon filet served over orzo pasta with a sherry infused lobster cream filled with crab meat; complete with sauteed spinach

Trio Fra Viavolo

32.00

Sea scallops, jumbo shrimp, jumbo lump crab served in a spicy marinara or pappardelle pasta

Veal Saltimbocca

21.00

Prosciutto di parma, mozzarella, shiitake mushrooms, sage and white wine demi glace; mashed potatoes & sauteed spinach

Marsala

19.00

Chicken/veal sweet marsala demi-glace, mushrooms, green beans & whipped Idaho potatoes

Cacciatore

19.00

Chicken/veal with bell peppers, onions, mushrooms in a sherry marinara served over fettuccine

Gnocchi Bolognese

19.00

Potato & cheese gnocchi with a traditional meat sauce

Parmigiana

19.00

Your choice of chicken, eggplant or veal with penne marinara

Mushroom Ravioli

18.00

Asparagus tips, button mushrooms, sundried tomatoes, sherry cream sauce

Cozze Con Spaghettini

21.00

Steamed PEI mussels over spaghettini with a white wine, marinara or diavolo sauce

Pasta Al Granchi

26.00

Jumbo lump crab, asparagus tips, shiitake mushrooms, brandy infused tomato cream, spaghettini

Crab Cakes

29.00

100% broiled crab served over a champagne cream sauce with whipped potatoes and chef's vegetables

Lobster Ravioli

26.00

Shiitake mushrooms, asparagus tips, lobster & sherry cream sauce, crab meat

Short Rib Ravioli

21.00

Red wine demi-glace, shiitake mushrooms, basil, crushed san Marzano tomatoes

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