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Picholine

(Adesso chiuso)

Ristorante francese e Ristorante con cucina mediterranea$$$$

Lincoln Square, New York

Salva

Picholine

Gli esperti di Food Network e Serious Eats hanno consigliato questo posto

39 Consigli e recensioni

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Irina BadalyanMaggio 6, 2015
Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
The Corcoran GroupNovembre 14, 2011
The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
Food NetworkAgosto 15, 2011
On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Leggi tutto
New York HabitatNovembre 22, 2011
An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
Chocolate ChipsGennaio 15, 2011
È stato qui più di 25 volte
Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
Lisa MonroigLuglio 3, 2011
The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
Serious EatsFebbraio 14, 2014
For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
Lori LuoAgosto 10, 2014
French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
William HAgosto 23, 2014
Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
Irina BadalyanMaggio 6, 2015
Get the chocolate trio for a dessert! Amazing taste experience
Brandon BarnesFebbraio 1, 2013
È stato qui più di 25 volte
Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
Craig PilantAprile 13, 2013
The cheese cart is superb - better than most desserts!
Brandon BarnesDicembre 24, 2012
È stato qui più di 25 volte
Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
Brandon BarnesDicembre 24, 2012
È stato qui più di 25 volte
Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
Chris LLuglio 27, 2015
Panna cotta is divine. Service is low-key and impeccable.
Kyle ThomasLuglio 27, 2015
Prix fixe dinner in the wine room. Amazing dinner in great romantic setting!
Jonavennci DivadAgosto 8, 2011
Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb
Brandon BarnesDicembre 24, 2012
È stato qui più di 25 volte
Special Christmas Menu: Lobster Bisque with Caviar
Lionel WhiteOttobre 14, 2010
È stato qui più di 5 volte
The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.
Gilt CitySettembre 21, 2010
French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
Marie ParsonsLuglio 19, 2011
Tasting menu enjoyed in the private wine room, unique and wonderful.
Celine HungAprile 30, 2013
amazing food - love their tasting menu
Nancy HeOttobre 10, 2014
Years later still remember the uni panna cotta.
TV Food MapsAgosto 28, 2014
Check out Picholine as seen on Best Thing I Ever Ate Leggi tutto
John BigbooteFebbraio 12, 2014
game birds avail, such as grouse, etc...
Brandon BarnesDicembre 31, 2012
È stato qui più di 25 volte
Happy New Years! Chocolate Royale with Casis Cremeux, and Gold
Brandon BarnesNovembre 18, 2012
È stato qui più di 25 volte
Truffle season is here! Try the white truffle risotto.
Brandon BarnesDicembre 2, 2012
È stato qui più di 25 volte
Try the new Pecan Pie 2012!
Anna LindowAgosto 5, 2013
Best thing I ever ate: Bacon + Eggs
eric bornemannAprile 19, 2021
Was a pretty place but slightly overpriced and overrated in its final years.
Jaja LiaoGiugno 25, 2015
Amazing food!
Lisa BurnettFebbraio 2, 2010
Go for the cheese course and pair with some great wine - amazing!
Renee FishmanSettembre 20, 2011
Celebrating my mom's 60th Birthday with the family.
Katie FlynnLuglio 7, 2009
Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
Laura YagermanOttobre 3, 2012
Michelin 2012 ★
Olga B.Dicembre 31, 2009
I die for their sea urchin panna cotta.
Tom🐳 LimongelloOttobre 9, 2009
OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
Urban NomadDicembre 21, 2011
One Michelin star.
CBM Settembre 19, 2010
Cheese 4TW

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