Piccolo Mondo

Ristorante italiano££££

City Centre, Glasgow

Salva

Piccolo Mondo

5.8^/10

recensioni

2 Foto

Lunch 9Evening Dinner 9

Lunch

14.50

Any two courses of your course: starter & main course or main course & dessert

You may choose a third course for only 4.00 supplement

Antipasti (Starters)‎‎‎

Stuffed Mushrooms

Mushrooms w/ cheese, ham, onions, herbs, bread crumbed, deep fried & served w/ garlic mayonnaise

Trio of Mushrooms Mozzarella & Onion Rings

Mushrooms, mozzarella cubes & onion rings dressed in breadcrumbs, deep fried, garnished w/ a crispy salad, served w/ garlic mayonnaise

Potted Prawns (House Speciality)

Sauteed in butter w/ finely chopped onions, garlic, mushrooms, dry sherry, freshly grounded white pepper, demi-glace & cream. (Served hot w/ grissini)

Classic Prawn Cocktail

Succulent Atlantic prawns served w/ homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge.

Mussels Alla Provinciale

Mussels cooked in onions, garlic, white wine, black pepper, tomatoes, & parsley.

Seafood Croquette (Chef's Special)

Made‎‎‎ w/ a blend of crab, cod fillet & prawns. Sauteed in extra virgin olive oil, w/ shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce.

Salsiccia Con Fagioli (Italian Sausage & Borlotti Beans)

Classic dish from tuscany made w/ spices in a special sauce w/ sage, garlic, blended w/ tomato sauce & served w/ garlic bread.

Terrine Di Pate (Smooth Pate)

Our homemade pate is made w/ chicken, duck liver, spicy pork meat w/ onions, garlic, fresh herbs, sherry, blended w/ cream & served w/ warm toast & garnished w/ seasonal leaves.

Classic Italian Antipasto

A fine, assorted selection of italian cured meat like parma ham, salami & baked ham etc. Garnished w/ olives & grilled vegetables.

Melon W/ Seasonal Fruit

Zuppe (Soup)‎‎‎

Zuppa Fattoria

Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery & fresh herbs topped w/ croutons.

Pappa Pomodoro

Thick tasty tomato soup, w/ tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil & salt & pepper.

Classic Italian Minestrone Soup

Traditional italian vegetable soup.

Pasta E Fagioli

Classic farmers soup dish from tuscany made w/ potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best & cured italian ham, fresh herbs & borlotti beans. Served w/ “fettunta” bread on a side dish. Delicious!

Secondi Piatti (Main Courses)‎‎‎: Fish

Cacciucco

Fillet of Cod Venini

Baked fillet of cod topped w/ mornay sauce, then grilled. Garnished w/ prawns, grapes, vegetables & potatoes.

Duet of Fillet of Fish Goujon

Dressed in a tempura batter, deep fried & served w/ fries & tartare sauce.

A Special Seafood Stew

Chef’s speciality. A bouillabaisse type of this classic tuscan seafood dish made w/ langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sauteed in finely chopped onions, garlic, fresh herbs, chilli, red wine & plum tomatoes. Served w/ “fettunta” bread on a side dish.

Grilled Salmon

Fillet of grilled salmon in a bernaise sauce. Fully garnished w/ vegetables & potatoes.

Secondi Piatti (Main Courses)‎‎‎: Pasta

Fettuccine Al Ragu (House Speciality)

Classic‎‎‎ homemade egg pasta ribbons tossed in a special tomato & beef sauce w/ italian sausage. Very tasty!

Linguine Alla Marinara (Seafood Pasta)

Linguine tossed in extra virgin olive oil w/ three varieties of prawns (king, tiger & north Atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce.

Lasagne Al Forno

Traditional‎‎‎ lasagne w/ bolognese, bechamel & tomato sauce.

Pasta Principessa

Tossed in a sauce made w/ fillets of chicken breast, parma ham, white wine, petit pois, fresh tomatoes, garlic, basil & cream.

Secondi Piatti (Main Courses)‎‎‎: Risotto

Seafood Risotto

Three varieties of prawns (king, tiger & north Atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce. served over rice.

Countryside Style Risotto

Made w/ chicken breast, italian sausage, rice & wild mushrooms, cooked in a sauce made w/ shallots, extra virgin olive oil, garlic & fresh herbs.

Risotto Alla Milanese

Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese & truffle oil.

Secondi Piatti (Main Courses)‎‎‎: Meat

Carved Roasted Gigot of Lamb Tuscany Style

Seasoned w/ garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar & blended w/ a tangy tomato sauce. Served w/ mash potato & vegetables.

Veal Alla Caprese

Escalope’s of veal fillet dressed w/ breadcrumbs, pan-fried, topped w/ tomato sauce & mozzarella cheese, then grilled.

Seared of Chicken Breast Capri

Sauteed in extra virgin olive oil w/ a hint of chilli, garlic, basil, white wine & tomato sauce. Served over saffron rice w/ baby roast potatoes & vegetables.

Grilled Sirloin Steak

Scottish sirloin steak. Fully garnished w/ grilled mushrooms, tomatoes, onion rings & fries.

Chicken Milanese

Marinated escalope’s of chicken breast dressed in breadcrumbs, pan fried & served over linguine al pomodoro & baby roast potatoes

Filet De Porc Stroganoff

Strips of pork fillet sauteed in butter w/ onions, mushrooms, red wine, a hint of garlic, mustard, & paprika. Flamed w/ brandy, blended w/ demi-glace sauce & cream. Served on a bed of rice.

Beef Au Poivre

Slices of roasted topside of Aberdeen angus beef in a peppercorn sauce made w/ butter, demi-glace, red wine & cream.

Dolci‎

Torta Di Mele

Home made apple pie served w/ cream or ice cream.

Meringue Delight

With ice-cream, fruit cocktail & fresh cream.

Chocolate Fudge Cake

Served w/ fresh cream & ice cream.

Tea or Coffee

Sticky Toffee Pudding (Chef's Own Recipe)

Served hot w/ vanilla ice cream & cream.

Home Made Chocolate & Pecan Brownie

With‎‎‎ vanilla ice cream.

Assorted Italian Ice Cream & Topping

Evening Dinner

Two course evening dinner menu & coffee: 15.50

Two course evening dinner menu & coffee: 17.50

Choose a third course: 4.00 supplement

Antipasti‎‎‎

Melone Con Frutta

Melon w/ fresh fruit of the season.

Potted Prawns (House Speciality)

Sauteed in butter w/ onions, garlic, mushrooms, dry sherry, white pepper, demi-glace & cream. (Served hot w/ grissini) .

Classic Prawn Cocktail

Succulent Atlantic prawns served w/ homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge.

Trio of Mushrooms Mozzarella & Onion Rings

Mushrooms, mozzarella cubes & onion rings dressed in breadcrumbs, deep fried, garnished w/ a crispy salad, served w/ garlic mayonnaise

Classic Italian Antipasto

A fine, assorted selection italian cured meat like parma ham, salami, baked ham, etc. Garnished w/ olives & grilled vegetables.

Salsiccia Con Fagioli (Italian Sausage)

Classic‎‎‎ dish from tuscany made w/ spices, italian sausage & borlotti beans in a special sauce w/ sage, garlic, blended w/ tomato sauce.

Funghi Farciti

Mushrooms stuffed w/ cheese, ham, onions, herbs, dressed bread crumbs, deep-fried & served w/ garlic mayonnaise.

Terrina Di Pate

Our homemade pate is made w/ chicken, duck liver, spicy pork meat w/ onions, garlic, fresh herbs, sherry, blended w/ cream & served w/ warm toast & garnished w/ seasonal leaves.

Mussels Alla Provinciale

Mussels cooked in onions, garlic, white wine, black pepper, tomatoes & parsley.

Seafood Croquette (Chef's Special)

Made w/ a blend of crab, cod fillet & prawns. Sauteed in extra virgin olive oil, w/ shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce.

Soups‎‎‎

Minestrone Soup

Classic italian vegetable soup

Zuppa Della Fattoria

Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery & fresh herbs topped w/ croutons.

Pappa Al Pomodoro

This thick, tasty soup was once the porridge of tuscany. Made w/ tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil & salt & pepper.

Secondi Piatti‎‎‎: Fish

Cacciucco

Fillet of Cod Venini

Baked fillet of cod topped w/ mornay sauce, then grilled. Garnished w/ prawns, grapes, vegetables & potatoes.

Duet of Fillet of Fish Goujon

Dressed in a tempura batter, deep fried & served w/ fries & tartare sauce.

A Special Seafood Stew

Grilled Salmon

Fillet of grilled salmon in a bernaise sauce. Fully garnished w/ vegetables & potatoes.

Secondi Piatti‎‎‎: Pasta

Fettuccine Al Ragu (House Speciality)

Classic‎‎‎ homemade egg pasta ribbons tossed in a special tomato & beef sauce w/ italian sausage. Very tasty!

Linguine Alla Marinara (Seafood Pasta)

Linguine tossed in extra virgin olive oil w/ three varieties of prawns (king, tiger & north Atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce.

Lasagne Al Forno

Traditional‎‎‎ lasagne w/ bolognese, bechamel & tomato sauce.

Pasta Principessa

Tossed in a sauce made w/ fillets of chicken breast, parma ham, white wine, petit pois, fresh tomatoes, garlic, basil & cream.

Secondi Piatti‎‎‎: Risotto

Seafood Risotto

Three varieties of prawns (king, tiger & north atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce. Served over rice.

Countryside Style Risotto

Made w/ chicken breast, italian sausage, rice & wild mushrooms, cooked in a sauce made w/ shallots, extra virgin olive oil, garlic & fresh herbs.

Risotto Alla Milanese

Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese & truffle oil.

Secondi Piatti‎‎‎: Meat

Carved Roasted Gigot of Lamb Tuscany Style

Seasoned w/ garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar & blended w/ a tangy tomato sauce. Served w/ mash potato & vegetables.

Veal Alla Caprese

Escalope’s of veal fillet dressed w/ breadcrumbs, pan-fried, topped w/ tomato sauce & mozzarella cheese, then grilled.

Seared of Chicken Breast Capri

Sauteed in extra virgin olive oil w/ a hint of chilli, garlic, basil, white wine & tomato sauce. Served over saffron rice w/ baby roast potatoes & vegetables.

Grilled Sirloin Steak

Scottish sirloin steak. Fully garnished w/ grilled mushrooms, tomatoes, onion rings & fries.

Chicken Milanese

Marinated escalope’s of chicken breast dressed in breadcrumbs, pan fried & served over linguine al pomodoro & baby roast potatoes

Filet De Porc Stroganoff

Strips of pork fillet sauteed in butter w/ onions, mushrooms, red wine, a hint of garlic, mustard, & paprika. Flamed w/ brandy, blended w/ demi-glace sauce & cream. Served on a bed of rice.

Beef Au Poivre

Slices of roasted topside of aberdeen angus beef in a peppercorn sauce made w/ butter, demi-glace, red wine & cream.

Dolci‎

Torta Di Mele

Home made apple pie served w/ cream or ice cream.

Meringue Delight

With ice-cream, fruit cocktail & fresh cream.

Chocolate Fudge Cake

Served w/ fresh cream & ice cream.

Tea or Coffee

Sticky Toffee Pudding (Chef's Own Recipe)

Served hot w/ vanilla ice cream & cream.