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Picán

Picán

(Adesso chiuso)
Ristorante con cucina degli Stati Uniti del Sud, Whisky bar, e Lounge$$$$
Central Oakland, Oakland
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  • Popolari
  • Recenti
  • SFGate
    SFGateNovembre 20, 2014
    Cocktails are a strength in this southern style restaurant. Stop by after work tonight and take the edge off of your day with a margarita made with bourbon. Leggi tutto
  • GourmetLive
    GourmetLiveGiugno 8, 2012
    Food Blogger Laura of Kitchen Illiterate recommends Picán. "Favorites include the biscuits and gravy, the fried chicken Benedict, and the Picán beignets tossed with cane sugar and cinnamon"
  • Stacy T.icona di cuore sull'immagine utente
    Stacy TangGennaio 12, 2017
    Best quality Southern food in Oakland. Fried chicken and shrimp and grits are always delicious. This place never disappoints!
  • AskMen
    AskMenDicembre 9, 2010
    Picán has just made bacon-infused bourbon drinks part of its regular menu. It's worth the short BART ride for fried green tomatoes & one of the bourbon or rye classics that your grandfather drank. Leggi tutto
  • AskMen
    AskMenDicembre 9, 2010
    Some places only offer bacon-infused bourbon once in awhile, but Pican, embassy of Southern food & drink in the East Bay, has just made bacon-infused bourbon drinks part of its regular menu. Try one.
  • Hailey C.
    Hailey CrowelGiugno 9, 2013
    Classed up southern food. Highly recommend the meatloaf, short ribs, and fried green tomatoes. And save room for the pecan tart!
  • Marian E.
    Marian ElbertNovembre 20, 2014
    Shrimp and grits, fried chicken, and the bourbon tart. Do it!
  • Jodie S.icona di cuore sull'immagine utente
    Jodie SteinbergFebbraio 16, 2015
    Not healthy but who cares. Big whiskey selection and the Mac and cheese is to die for and the fried chicken.
  • EastBayLoop K.icona di cuore sull'immagine utente
    EastBayLoop Keep it in the Loop!Aprile 30, 2015
    È stato qui più di 50 volte
    Everything is Delicious from the Hand crafted cocktails to the honey drizzled Fried Chicken!
  • Maria M.
    Maria MarianoNovembre 15, 2013
    The Gouda Mac and cheese was perfect. For dessert get the banana cream with raspberry dessert.
  • Jon P.icona di cuore sull'immagine utente
    Jon PariseOttobre 1, 2016
    È stato qui più di 5 volte
    The Bourbon Bacon Bloody Mary is amazing.
  • Paula W.
    Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Spirits Curators category. http://www.sfgate.com/wine/article/Top-100-Bar-Area-Bars-Spirits-curators-3674568.php
  • Seana M.
    Seana MickolsMarzo 5, 2010
    Order everything on the menu, seriously you cant go wrong. Highly recommend the Shrimp and Grits and if you get the Fried Chicken you HAVE to spend the extra $2 for the truffled honey
  • Libby L.icona di cuore sull'immagine utente
    Libby Lee-EganDicembre 22, 2015
    Get the truffle honey on your fried chicken you won't regret it
  • P J.
    The fried chicken & Mac n cheese are great, good portion...but $2 for a drizzle of honey is ridiculous!
  • Crillmatic
    CrillmaticFebbraio 9, 2013
    Try the Key Lime Icebox Pie - Key lime custard, graham hazelnut crust, Marion berry red wine sauce, candied ginger.
  • Jason J.
    Jason JamesLuglio 30, 2014
    Creative Californian takes on Southern moms' home cooking beloved by locals and visiting foodies alike.
  • SFGate M.
    SFGate ManagerLuglio 16, 2012
    It may be known for its fried chicken, grits and bourbon pairings, but Picán also makes an exceptional artisan cocktail.
  • Brian D.
    Brian De La TorreLuglio 30, 2012
    You must try the Picán Old-Fashioned. All you need to know is that it is bacon-infused.
  • Amy B.icona di cuore sull'immagine utente
    Amy BLuglio 27, 2016
    Fried chicken of course. Service, music, atmosphere chill yet fun.
  • Sicona di cuore sull'immagine utente
    SOttobre 4, 2015
    We got seated right away on a busy Friday night. Service was lacking. Our waiter could have cared less about us and might as well have thrown the check at me at the end. Food was expensive, only ok.
  • Helene S.
    Helene SimsSettembre 28, 2014
    I highly recommend the cheese grits. I'll defiantly be back.
  • scott a.
    scott andersonLuglio 10, 2010
    This place simply rocks. Michael LeBlanc is a creative genius. Get the jumbalaya, the hot brown, the pimento cheeseburger, and a flight of bourbon! Leggi tutto
  • Angela L.icona di cuore sull'immagine utente
    Angela LFebbraio 4, 2017
    È stato qui più di 25 volte
    Fried chicken is out of the world @picanoakland
  • BlackboardEats
    BlackboardEatsSettembre 8, 2011
    The Crawfish “Louis” alternates between bites of romaine tossed in vinaigrette, crawfish salad in Louis dressing, cool deviled eggs, and crisp crawfish beignets. http://bit.ly/nYaOvZ
  • Ashley K.icona di cuore sull'immagine utente
    Ashley KemperMarzo 12, 2015
    Start with beignets. Order grits. Leave happy.
  • Helen Z.icona di cuore sull'immagine utente
    Helen ZhangSettembre 14, 2015
    Fried chicken with honey drizzle. Shrimp and grits. Collard greens with brisket.
  • Crillmatic
    CrillmaticFebbraio 9, 2013
    Try the Georgia Pecan Tart - Créme fraiche gelato, bourbon caramel, whipped cream
  • Xian X.
    Xian XianNovembre 17, 2012
    Saturday brunch: catfish w cheese grits and eggs, yum
  • Quiera M.
    Quiera MartinezAgosto 1, 2010
    Pretty good food...fried chicken and mac n cheese was very good..service was crappy...the venue and music are very cool!
  • Divadelta33
    Divadelta33Gennaio 19, 2012
    Being from South Carolina, I must admit the shrimp and grits were great!
  • Michelle B.
    Michelle BalanceNovembre 17, 2013
    Best meatloaf I've ever had! Delicious!!!
  • Sondi H.
    Sondi HenryMaggio 10, 2014
    The Hurrican.....awesome, don't drink it to fast it will knock you back!
  • Jamar M.
    Jamar MooreDicembre 2, 2012
    The meatloaf with sweet sauce is very good. The fried chicken is good also.
  • Shalockie T B.
    Shalockie T BurgerOttobre 28, 2013
    Food was excellent, the taste I was looking and.craving for.
  • Jean L.icona di cuore sull'immagine utente
    Jean LAprile 10, 2016
    Southern breakfast, coffee, .:-):-).just pick anything
  • Mrinabh D.
    Mrinabh DuttaNovembre 29, 2014
    Fried chicken with truffle honey is in my bucket list.
  • Daniel S.
    Daniel SandovalDicembre 10, 2013
    This brisket dip sandwich is amazing.
  • Matt H.
    Matt HuntMaggio 6, 2012
    È stato qui più di 10 volte
    Happy hour prices are ~alright, but the regular menu prices are nowhere near worth the quality just yet. A+ Southern food though ~
  • Crillmatic
    CrillmaticFebbraio 9, 2013
    Try the Southern Fried Chicken - With Mac and cheese.
  • Emir P.icona di cuore sull'immagine utente
    Emir P.Febbraio 23, 2014
    Nice place, romantic scenery. Food was good but expensive....
  • Monica M.
    Monica MillerGiugno 7, 2013
    The fried chicken and smoked Gouda Mac & cheese are amazing!
  • Marshall S.
    Marshall St. ClairAprile 2, 2015
    Louisiana Blue Crab & Lobster Thermidor
  • R B.
    R Belen JrNovembre 11, 2012
    Try the Coriander glazed lamb ribs
  • Zennie A.
    Zennie AbrahamAgosto 28, 2011
    È stato qui più di 10 volte
    Pican's food is awesome. But the owner, Michael Lablanc, owes me an apology. So when you see Michael say "Apologize to Zennie."
  • Maria
    MariaMaggio 15, 2013
    During brunch: the BBQ Bourbon Bloody Mary garnished with bacon and shrimp. Because why the hell not.
  • Emilie F.
    Emilie FuttermanDicembre 7, 2014
    Amazing bloody Marys. Get an Uber home.
  • Les W.
    Les WNovembre 6, 2013
    Try the Deep South Shortcake Cream Puffs -
  • Shereaicona di cuore sull'immagine utente
    ShereaGiugno 1, 2015
    Michael was NOT a good waiter. Wasn't attentive at all. The food looked good but didn't taste as good as it looked.
  • Madeline M.
    Madeline ManogueAprile 16, 2010
    This is my favorite place to eat in Oakland! Cornbread, and pecans, and fried green tomatoes...oh my!!!
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