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Petrossian Restaurant & Boutique
Ristorante francese$$$$
West Hollywood
Uno dei migliori 5 Ristoranti francesi in West Hollywood
Gli esperti di Los Angeles Times e LA Weekly hanno consigliato questo posto
27 Consigli e recensioniFiltra:
- vivace
- caviar
- transmontanus
- prix fixe menu
- off-menu items
- (15 more)
Ordina:
- Popolari
- Recenti
Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
Los AngelesAgosto 22, 2013The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
Tim AbellMarzo 29, 2013Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.- Los AngelesDicembre 10, 2013Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
PureWowGiugno 10, 2014Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pièce de résistance: a prime-beef cheeseburger. Leggi tutto
Frank KimMarzo 31, 2015The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Leggi tutto
The FeastGiugno 9, 2011Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. Leggi tutto
Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
Michele Canova IorfidaDicembre 24, 2013Really cool spot . Food quality is excellent . Service is attentive and fast.
nelehelenAgosto 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
Get the steak tartare Napoleon. May be the best tartare I've ever had.
Russell DunnDicembre 20, 2009Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
Taste TerminalGennaio 13, 2012An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Leggi tutto
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Petrossian Restaurant & Boutique
321 N Robertson Blvd (at Rosewood Ave)
West Hollywood, CA 90048
Stati Uniti
West Hollywood, CA 90048
Stati Uniti
Founded in Paris in 1920, Petrossian is known around the world for exceptional caviar and elegant fare.
Chiuso fino alle 11.00 (Mostra altri)
- lun–sab
- 11.00–17.00
- dom
- 11.00–15.00
(310) 271-6300
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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