- buon prezzo
- buon servizio
- lattes
- French Roast
- spicy food
- (3 more)
- Popolari
- Recenti
- Ryan TamaresDicembre 23, 2018On 12/22/2018 in the late afternoon, staff handled an unruly patron very professionally
- Ethiopian Super Natural, yes that's it's name, is sweet and mild yet roasted on the dark side. The body is complex and rugged where honey and pineapple linger, but the mouth has a soft caramel flavor.
- Arabian Mocha Sanani has a rustic method (dry process)to bring out sweeter tones. The cup is smooth and nutty w/out too much acidity because extra time ($) was taken in processing. Mouth: vanilla.
- Top Blend is undoubtedly spicy as the dark body of the cup has both sweet and earthy tones. The profile features clean tones of black pepper and cantolope.
- Ethiopia Fancy is a rare and delectable dark roasted African bean. The flavor reminds of a chocolate orange that feels fermented in mouth, acidity and aroma yet sweet and oily in body.
- Aged Sumatra is a dark and complex cup. The mouth is smoky and the rich body has a honey roasted beets flavor.
- Andrew MarksGiugno 27, 2015This particular location is a bit weird. Coffee is good as any other, but the seating is weirdly spaced out. The Black Tie is absurdly sweet - ruins the coldbrew flavour.
- Jaymes CallinanLuglio 7, 2013Shorter lines and much fresher pastries than Starbucks across the street.
- Romel the barista is so cute I get a better buzz than I do from the triple espresso.
- The counter people here are awesome. Attentive and helpful.
- Joshua HaftelMarzo 20, 2015It's peet's. What can you say. It's like Starbucks, but half a degree better.
- Excellent staff here, and there is quite a bit of seating, without feeling overcrowded.
- Ken SnyderGennaio 17, 2010Plenty of seating, and you're bound to run intoa neighbor there on a Sunday morning!
- Medium Breve Vanilla Latte, get it or die.
- tall guy tends to not give me my pastry...almost always screws up my order. grrrr
- Bijal ShahMarzo 16, 2013So weird, they don't have the food license to warm food up... Cold ham and cheese croissant? Hm