Pearl Cafe

Pearl Cafe

Ristorante francese e Wine bar$$$$
Heart of Missoula, Missoula
Salva
Condividi
Pearl Cafe
7.6/10
14
recensioni
Foto18 Foto
MenuMenu
Menu 6
Daily Sepecial‏: Features
Todays Cheese Plate
15.00
Le delice‏ du jura, bavarian triple cream and pecorino toscono and pyramid ashe chevre with fruit, nuts and house made date and walnut bread
Soup Du Jour
Smoked Tomato with Fennel Fronds and Créme Fraiche
Charcuterie Plate
16.00
Bison pate with wild chokecherry compote and duck & appricot rillettes, creamy chicken pate and sopressata accompanied with pickled dill beans & pearl onions, pickled mustard seeds, cornichons and toast
Alaskan Halibut
32.00
Pan seared‏ and served with cilantro lime rice, bacon wrapped green beans, roasted red bell pepper sauce and smoked heirloom tomato relish
Appetizer
French Onion Soup Gratinee
7.95
A bistro classic, long simmered for rich flavor, topped with gruyere cheese and broiled until golden brown
House Salad
6.75
Mixed seasonal greens with roasted garlic vinaigrette, shaved jarlsberg cheese and toasted walnuts
Avocado, Pear, Pecan and Blue Cheese Salad
10.25
Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette
Chicken Pate with Port and Madeira
11.25
Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread
Ginger Scallops in Their Shells
11.25
Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce
Beef Curry Spring Rolls
9.75
Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping
Soup Du Jour
6.50
House made with the freshest ingredients
Caesar Salad
9.00
Hearts of romaine with a classic, garlicky caesar dressing
Escargot in Mushroom Caps
9.75
Half dozen‏ escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter
House Smoked Trout
9.75
Idaho trout served with spring greens in lemon vinaigrette, horseradish créme fraiche and beet puree.
House Smoked Trout
9.25
Lidaho trout‏ served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee
Entree‏
Entrees are served with your choice of soup du jour or our house salad and if no accompaniment is specified, your choice of mashed potatoes, wild rice pilaf, french frites, or potato gratin
Rabbit with Red Wine Mushroom Sauce
30.00
Tender herbed‏ rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce
Filet with Port and Roquefort
37.25
Grilled beef filet mignon topped with port wine and roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes
Rack of Lamb Mediterranean Style
35.00
Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans
Seafood with Tomato, Fennel and Saffron Aioli
26.00
Fresh fish, lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled French bread
Grilled Salmon with Mustard Butter
24.95
Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment
Walnut and Herb Prawns
19.75
Walnut crusted large Mexican shrimp fried and served with tomato remoulade. choice of accompaniment
Filet with Green Peppercorn Sauce
37.00
Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes
Idaho Trout & Dungeness Crab
25.00
Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes
Duckling with Pomegranate Cherry Sauce and Truffle Shiitake Chevre Flan
32.00
Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf
Steaks and Seafood Classic Filet Mignon
33.50
Bacon wrapped and grilled. Choice of accompaniment
Snake River Farms Pub Steak
27.00
Flavorful 8oz. Steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks
Seafood Mixed Grill with Chili Aiolli and Smoked Tomato Butter
20.75
Shrimp, scallops‏ and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment
Dessert
Sorbet
4.00
Pink grapefruit‏ & champagne sorbet served in an pistachiotuile cup
Dark German Chocolate
7.25
Moist blackout‏ cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream
French Chocolate Chestnut Torte
7.50
Flourless Belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.
Creme Brulee
6.50
Traditional vanilla creme topped with a burnt sugar crust
Butterscotch Pudding
6.50
Classic favorite, creamy, and housemade. Served wiht whipped cream
Sundae
5.50
Black currant with cassis syrup and a shortbread & ganache cookie
Lemon Tarte
7.00
Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.
Pumpkin Spice Cheesecake
7.25
Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust, garnished with whipped cream, carmel and pumpkin seed brittle
Chocolate Kahlua Mousse
6.75
Traditional French mousse infused with coffee and coffee liqueur
Dessert: Coffee & Dessert Wines
O’Maras Irish Country Cream Glass or on the Rocks
5.00
Les Clos De Paulilles Banyuls Rimage Glass
10.00
Irish Cream and Coffee with Chocolate Curls and Whipped Cream
6.50
Assorted Black and Herbal Teas
3.50
Neige Apple Ice Wine From Canada Glass
10.00
Muscat De Saint Jean De Minervois Glass
9.75
French Press Pot of Black Coffee Roasters Pearl Blend or Pm Decaf
3.75

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Pearl Cafe
231 E Front St
Missoula, MT 59802
Stati Uniti
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Pearl Cafe offers fine French cuisine and elegant private dining with an extensive wine list in Missoula, MT. Voted one of 100 most romantic restaurant in ...
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Aperto fino alle 21.00 (Mostra altri)
  • lun–sab
    • 5.00–21.00
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(406) 204-2530
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Stati Uniti » Contea di Missoula » Missoula » Heart of Missoula

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