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Pasta da Pulcinella

Pasta da Pulcinella

Ristorante italiano$$$$
Midtown, Atlanta
Salva
Condividi
Pasta da Pulcinella
7.6/10
122
recensioni
Foto93 Foto
MenuMenu
Dinner 4Lunch 3Dessert 2Drinks 20Special Occasions 3To Go Menu 4
Insalate
Bruschetta
8.00
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
Arugula Salad
7.00
With lemon vinaigrette, pine nuts, and goat cheese
Pulcinella Salad
5.00
Mixed greens and Balsamic vinaigrette
Caprese
8.00
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
Caesar Salad
6.00
Traditional Caesar dressing with shaved Reggiano and croutons
House Specialties
Add Mixed Vegetables $4: Yellow squash, zucchini, red bell pepper, and mushrooms; Add Grilled Chicken $5; Add Mild Italian Sausage $5; Add Shrimp $6
Tagliatelle Verdi Alla Bolognese
19.00
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream
Ravioli Di Funghi
19.00
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
Ravioli Sardi Di Melanzane
18.00
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
Chicken Cannelloni
20.00
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce
Classic Linguini
15.00
With a choice of tomato sauce, basil pesto, or garlic cream sauce
Tortelli Di Mele
19.00
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
Chicken Ravioli
19.00
Stuffed with wild mushrooms served in a spicy tomato cream sauce
Pizzorcheri Coi Rapini
18.00
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
Lobster Ravioli
21.00
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes
Antipasti
Parma Prosciutto & Fresh Pears
10.00
Served with field greens and balsamic vinaigrette
Mezzaluna Ravioli
11.00
Fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
Crispy Calamari
11.00
Coated in egg white breading, served with tomato caper sauce
Grilled Asparagus with Prosciutto
11.00
Fresh mozzarella, garlic Aioli & tomatoes
Roasted Eggplant
10.00
Fresh mozzarella, grape tomatoes, greens & walnut mint pesto
Pasta, Risotto, Fish, and Meat Specials
Bucatini Pasta with Smoked Salmon
24.00
Diced tomatoes, fresh basil, and scampi butter, tossed in a light tomato sauce
Pumpkin Ravioli
20.00
Plum tomatoes, and fresh basil, tossed in sun-dried tomato olive oil
Pan-Seared Rainbow Trout
30.00
Served with mashed potatoes, red onions, diced tomatoes, and a walnut mint pesto
Pan Roasted Breaded Chicken Cutlet
29.00
Pan-roasted breaded chicken cutlet with fresh mozzarella, tomato basil sauce, and Tortellini al Pesto
Cheese Tortellini with Grilled Chicken
20.00
Sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce
Potato Gnocchi with Grilled Chicken
26.00
Fontina and parmesan cheese, and fresh spinach, reduced in a red bell pepper sauce
Arborio Rice with Meat Bolognese
26.00
Broccoli rabe, mozzarella and parmesan cheese
Grilled T-Bone Steak
35.00
Served with roasted potatoes, garlic spinach, and brandy mushroom sauce
Insalate
Bruschetta
7.00
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
Caesar Salad
5.00
Traditional Caesar dressing with shaved Reggiano and croutons
Arugula Salad
6.00
With lemon vinaigrette, pine nuts and goat cheese
Grilled Salmon with Field Greens
19.00
Grilled zucchini, red bell peppers and Balsamic vinaigrette
Caprese
6.00
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
Pulcinella Salad
5.00
Mixed greens and Balsamic vinaigrette
Grilled Chicken Caesar Salad
11.00
Traditional Caesar salad with grilled chicken breast strips
House Specialties
Add Mixed Vegetables $5: Yellow squash, zucchini, red bell pepper, and mushrooms; Add Grilled Chicken $5; Add Grilled Shrimp $6
Tagliatelle Verdi Alla Bolognese
14.00
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream
Ravioli Di Funghi
14.00
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
Ravioli Sardi Di Melanzane
12.00
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
Basic Linguine
12.00
With a choice of tomato sauce, basil pesto, or garlic cream sauce
Tortelli Di Mele
14.00
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
Chicken Ravioli
14.00
Stuffed with wild mushrooms served in a spicy tomato cream sauce
Pizzoccheri Coi Rapini
13.00
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
Sandwiches and Classics
Fontina Prosciutto Sandwich
14.00
With basil pesto and a Caesar salad
Grilled Chicken Sandwich
14.00
Fresh tomatoes and Fontina cheese served with a Caesar salad
Shrimp Scampi
19.00
With semolina gnocchi discs in white wine tomato basil broth
Fresh Mozzarella and Tomato Sandwich
13.00
Served with a field green salad
Chicken Milanese
18.00
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce
Chicken Saltimbocca
20.00
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto
Dessert
Vanilla Bean Crème-Brulee
6.00
Tiramisu
6.00
Cannoli
5.00
Gelato
4.00
Chocolate Layered Cake
7.00
Cheese Cake of the Day
6.00
Sorbetto
6.00
Lemon, Peach or Orange
Caffè
All coffees are made to order
Regular Or Decaf
2.00
Café Latte
3.00
Espresso
2.00
Cappuccino
3.00
Cocktails
Mele (Apple) Martini
10.00
Absolut Pear Vodka, Apple liqueur & Apple Cider Reduction
Little Italy
11.00
Redemption Rye, Cardamaro & Sweet Vermouth
Amalfi
10.00
Limoncello, Crop Cucumber Vodka, Lemon & fresh mint
Cosmopolitan
10.00
Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist
Pompo Alba
10.00
Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit
Ciccolato Martini
11.00
Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup
Beer
Mercier Orchard, Cider
5.00
Rogue Hazelnut, Brown Ale
6.00
Peroni, Premium Lager
5.00
Sweetwater 420 Extra Pale Ale
5.00
Weihenstephaner, Hefeweissbier
6.00
Bitburger, Premium Pilsner
6.00
Light Heared Ale Ipa
6.00
A Night On Ponce, American Ipa
6.00
White Wine
Sparkling
Menestrello Prosecco
7.00
Medici Quercioli Lambrusco
9.00
Piper Heidsieck Cuvee Brut
59.00
Cantina Di Casteggio Moscato
8.00
La Marca Prosecco
32.00
Gruet Brut of Rosé
42.00
Vueve Clicquot Brut
89.00
Italian Varietals
Banfi Principessa Gavi
10.00
Antinori Vermentino Bolgheri
9.00
Marco Felluca Pinot Bianco Friuli
79.00
Poggio Alle Gazzi Dell'ornellaia
95.00
Pico Maccario Lavignone Rose
10.00
Inama Soave Classico
10.00
Antinori San Giovanni Orvieto
95.00
Pinot Grigio
Zenato
8.00
Santa Margherita (Alto Adige)
55.00
Chahalem Pinot Gris (Willamette)
11.00
Chardonnay
Landmark Vineyards Overlook
12.00
Rombauer Vineyard (Carneros)
65.00
Albino Rocca (Unoaked, Langhe)
55.00
Cakebread Cellars (Napa)
70.00
Sauvignon Blanc
Gradis' Cuitta (Collio Friuli-Venezia)
13.00
Illumination Quintessa (Napa)
65.00
Joseph Mellot Sancerre La Chatellenie
42.00
Other Favorites
S.a. Prüm Essence Riesling (Mosel)
8.00
Flowers Rosé (Sonoma Coast)
15.00
Red Wine
Chianti
San Michele a Torri Chianti
12.00
Vigneti La Selvanella Chianti Classico Riserva
69.00
Ruffino Riserva Oro Gran Selezione
49.00
Castello Di Querceto Il Picchio Gran Selezione
90.00
Super Tuscan
Rocca Delle Macie Sasyr
10.00
Biondi Santi 'Sassoalloro'
69.00
Le Serre Nuove Dell'ornelliaia
295.00
Bolgheri 'Sassicaia'
295.00
Lucente
59.00
Tenuta San Guido Guidoalberto
195.00
Antinori Tignanello 2015
195.00
Brunello
Canalicchio Di Sopra Rosso Di Montalcino
52.00
Collemattoni 2015
109.00
Molino Di Sant'antonimo (2016)
119.00
Poggio Landi (2013)
90.00
Altesino (2015)
150.00
Valdicava (2015)
205.00
Piedmont
Armando Piazzo Barbaresco
52.00
Bruno Giacosa Nebbiolo D'alba
69.00
Damilano Barolo Lecinquevigne
105.00
Riva Leone Barberesco
16.00
Beni Di Batasiolo Barolo 2016
79.00
Michele Chiarlo Barolo (2016)
140.00
Pinot Noir
Famiglia Castellani (Sicily)
11.00
Four Graces (Willamette)
59.00
Etude (Carneros)
19.00
La Crema Sealift Vineyard (Single Vin. Willamette)
90.00
Merlot
Barone Fini (Trentino)
9.00
Duckhorn Vineyard (Napa)
69.00
Cabernet Sauvignon
Daou (Paso Robles)
15.00
Faust (Napa Valley)
79.00
Far Niente Winery (Napa)
195.00
Austin Hope (Paso Robles)
69.00
Silver Oak (Alexander Valley)
130.00
Zinfandel
Tormaresca Primitivo (Salento)
10.00
Varvaglione Papale Primitivo Di Manduria
49.00
Malbec
Piattelli (Mendoza)
10.00
Veneto
L'arco Rosso Del Veronese
55.00
Recchia Amarone Ca Bertoldi
69.00
Zenato Amarone Della Valpolicella Classico
110.00
Zenato Ripassa
55.00
Bertani "Villa Arvedi" Amarone
90.00
Salad Course
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese
Pulcinella Salad
Mixed greens and Balsamic vinaigrette
Caesar Salad
With traditional Caesar dressing, with shaved Reggiano and croutons
Entrée Choices
Tortelli Di Mele
Sausage and Granny Smith apple ravioli served in browned butter sauce, apple cider reduction, and fresh sage
Tagliatelle Verdi Alla Bolognese
House-made Spinach Tagliatelle with a hearty Ragú made with Veal, Beef, Onions, Carrots, Celery, Tomatoes and hint of Cream
Chicken Saltimbocca
Sautéed Chicken breast wrapped in Prosciutto topped with Marsala Mushroom sauce, served with Penne al Pesto
Ravioli Di Funghi
Wild mushroom black pepper ravioli with browned garlic, shiitake & domestic mushrooms, tossed in rosemary olive oil, & topped with fresh tomatoes & zucchini
Chicken Ravioli
Stuffed with chicken & wild mushrooms served in a spicy tomato cream sauce
Dessert
Vanilla Bean Crème Brule
Chocolate Layered Cake
Cheese Cake
Tiramisu
Insalate
Bruschetta
8.00
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
Caesar Salad
5.00
Traditional Caesar dressing with shaved Reggiano and croutons
Caprese
7.00
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
Pulcinella Salad
5.00
Mixed greens and Balsamic vinaigrette
House Specialties
Add Mixed Vegetables ($3): Yellow squash, zucchini, red bell pepper, and mushrooms; Add Grilled Chicken - $4; Add Shrimp - $5
Tagliatelle Verdi Alla Bolognese
17.00
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream
Ravioli Di Funghi
17.00
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
Ravioli Sardi Di Melanzane
17.00
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
Lobster Ravioli
20.00
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes
Tortelli Di Mele
17.00
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
Chicken Ravioli
18.00
Stuffed with wild mushrooms served in a spicy tomato cream sauce
Pizzorcheri Coi Rapini
17.00
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
Classic Linguini
13.00
With a choice of tomato sauce, basil pesto, or garlic cream sauce
Classics
Chicken Marsala
25.00
Pan roasted chicken breast with Marsala mushroom sauce and Cheese Tortellini Al Marinara
Chicken Parmigiana
25.00
Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto
Family Dinner Special
$50 ($80 Value, feeds 4 to 5 ppl). Double Portion of Each. A Choice of Salad (Caesar or Pulcinella Salad) and a loaf of bread. Chicken Marsala and Chicken Parmigiana not included in this offer
Pick 2 Pasta Dishes
Chicken Ravioli, Tortelli di Mele, Tagliatelle Bolognese, Ravioli Sardi, Pizzorcheri Rapini, Mushroom Ravioli, and Linguini
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Icona di bussola
Pasta da Pulcinella
1123 Peachtree Walk NE (at 13th St NE)
Atlanta, GA 30309
Stati Uniti
Come arrivare
Icona Informazioni
This small, independent, quintessentially Italian restaurant embraces a unique clientele all looking for a place to eat, drink and relax.
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun
    • 17.30–22.00
  • mar–ven
    • 11.30–22.00
  • sab
    • 17.00–23.00
  • dom
    • 17.30–21.00
Icona di telefono
(404) 876-1114
Icona World Wide Web
Icona di Twitter
@dapulcinella
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » GA » Contea di Fulton » Atlanta » Midtown

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