Parmesan Pete's

Parmesan Pete's

Ristorante italiano$$$$
Naples
Salva
Condividi
Parmesan Pete's
7.5/10
22
recensioni
Foto31 Foto
MenuMenu
Lunch 8Dine In 9Take Out 10
Appetizers​
Fried Calamari
8.50
Tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce
Crispy Fontina Carrozza
8.00
Fontina​ cheese, ciabatta bread, panko breaded, served w/ a side of house & anchovy brown sauce
Mozzarella & Peppers
8.00
Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle
Eggplant Alla Pete
7.00
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Mussels Bianca
8.50
Simmered in a white wine, fresh tomato & caper garlic butter sauce
Pasta Fagioli
3.00 - 5.00
Prepared w/ white tuscan bean, prosciutto, bacon & onions
Salads​
House
6.00
Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, w/ balsamic vinaigrette
Caesar
7.00
Romaine​ hearts, croutons & parmesan, w/ traditional dressing
Spinach
8.00
Tossed w/ roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, w/ a tarragon-lemon vinaigrette
Tomato & Onion
7.00
Tomato & onions tossed w/ pepperoncini peppers, provolone, evoo & oregano
Potato & Mixed Greens
8.00
Potato, cucumber, tomato, red onion, provolone, grilled chicken, w/ a red wine vinaigrette
The Wedge
6.00
Iceberg lettuce topped w/ tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Arugula
8.00
Pecans, apple, prosciutto crisp & sliced roasted tenderloin of pork, w/ a raspberry vinaigrette
Panini​
Italian BLT
7.00
Oven baked prosciutto, sliced tomato, romaine lettuce w/ a basil mayonnaise on a cheesy ciabatta
The Italian
9.00
Salami,​ cappi, ham & provolone w/ lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders
8.00
House made meatballs, topped w/ tomato sauce & mozzarella
Sirloin Marsala Dip
10.00
Grilled sliced sirloin served on ciabatta w/ a side of mushroom marsala dip
Grilled Chicken
Fresh mozzarella, roasted peppers, mixed greens & a balsamic reduction on ciabatta
Hot Capi
8.00
Capicola​ & sliced tomato, topped w/ mozzarella toasted, on cheesy ciabatta
Sliced Roast Pork
9.00
Grilled apple & fontina cheese w/ a cilantro chutney mayonnaise on ciabatta
Pizza & Rolls​
12" Personal Pizza
10.00
White Pizza Pie 12"
14.00
Ricotta, mozzarella, parmesan, sauteed fresh spinach
Margarita Pizza 12"
12.00
Fresh mozzarella, tomato, garlic, basil oil drizzle
Pie Alla Pete Pizza Pie 12"
16.00
Ricotta, mozzarella, gorgonzola, topped w/ fresh arugula, sun dried tomato & balsamic drizzle
Pizza & Rolls​
Parmesan Pete's Calzone Roll
9.00
Prepared w/ ricotta, mozzarella, parmesan, served w/ a side of house
Ciabatta Cheese Breads
5.00
Garlic, balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked
Parmesan Pete's Stromboli Roll
10.00
Prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, side of house sauce
Pasta​
Whole wheat pasta is available
Fettuccini Cacciatori
10.00
Chicken​ pieces sauteed w/ onion, mushrooms & white wine w/ a touch of plum tomato
Cavatelli & Broccoli
10.00
Ricotta dumplings tossed w/ broccoli florets & sun dried tomato in garlic & olive oil
Pappardelle Carbonara
10.00
Extra wide pasta tossed w/ bacon, onions in a parmesan cheese broth
Linguini Clam Sauce
12.00
Baby clams simmered w/ garlic, oil & fresh garden italian parsley
Tortellini Alla Pete
10.00
Prepared w/ prosciutto, mushrooms & peas in a cheesy cream sauce
Entrees​
Chicken Milanese
11.00
Thinly pounded panko breaded chicken breast, pan seared topped w/ chopped mix greens, tomato & red onion w/ a lemon vinaigrette & served w/ a rice ball
Shrimp Scampi Alla Pete
12.00
Gulf​ shrimp, baked w/ a fresh garlic citrus sauce, served w/ jasmine rice
Tender Loin of Pork
11.00
Oven roasted, sliced w/ a saute of red peppers & a balsamic demi-glaze & jasmine rice
Appetizers​
Fried Calamari 8.5
Tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce
Crispy Fontina Carrozza 8.
Fontina​ cheese & ciabatta bread, panko breaded w/ a side of house & anchovy brown sauce
Bruschetta 6.
Garlic & herbed toasted ciabatta, w/ roasted eggplant & tomato tapenade
Clams Oreganata 8.5
Little neck clams baked w/ a garlic & herb flavored bread crumb, w/ lemon sauce
Antipasto Alla Pete (for 2) 13.
Salami,​ capicola, soprosatta, mozzarella, provolone, gorgonzola, w/ marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled w/ evoo & balsamic
12" Personal Pizza 13.
Add traditional toppings 1 ea. Add specialty toppings 2 ea.
Specialty Toppings: Artichoke, Roasted Pepper, Bacon, Fresh Spinach, Ricotta, Prosciutto, Fresh Mozzarella, Broccoli Rabe, Chicken, Sun Dried Tomato
Add prosciutto or shrimp 3.
Parmesan Pete's Stromboli
Roll 13. prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, served w/ a side of house sauce
Ciabatta Cheese Breadsx
Choice of garlic or balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked appetizers fried calamari 8.5 tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce
Crispy Fontina Carrozza 8.
Fontina​ cheese & ciabatta bread, panko breaded w/ a side of house & anchovy brown sauce
Bruschetta 6.
Garlic & herbed toasted ciabatta, w/ roasted eggplant & tomato tapenade
Clams Oreganata 8.5
Little neck clams baked w/ a garlic & herb flavored bread crumb, w/ lemon sauce
Antipasto Alla Pete (for 2) 13.
Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, w/ marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled w/ evoo & balsamic
Eggplant Alla Pete 7.
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Mussels Bianca 8.5
P.E.I. Mussels simmered in a white wine, fresh tomato & garlic butter sauce
Mozzarella & Peppers 8.
Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 2.
Pasta Fagioli 5.
Prepared w/ white tuscan bean, prosciutto, bacon & onions
Ny Style Thin Crust Pizza
Traditional Toppings: Pepper, Onion, Mushroom, Pepperoni, Garlic, Eggplant, Olives, Anchovies, Ham, Meatball, Sausage, Cherry Pepper, Broccoli, Extra Cheese
Parmesan Pete's Calzone 13.
Prepared w/ ricotta, mozzarella & parmesan, served w/ a side of house sauce add traditional toppings 1. ea. Add specialty toppings 2. ea.
Rice Balls 5. For (3) or 2. Ea.
Prepared w/ rice, meat sauce & parmesan, panko breaded then fried
Eggplant Alla Pete 7.
Layers​ of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Mussels Bianca 8.5
P.E.I. Mussels simmered in a white wine, fresh tomato & garlic butter sauce
Mozzarella & Peppers 8.
Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 2.
Pasta Fagioli 5.
Prepared w/ white tuscan bean, prosciutto, bacon & onions
Appetizers​: Ny Style Thin Crust Pizza
12" Personal Pizza
13.00
Parmesan Pete's Stromboli Roll
13.00
Prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, served w/ a side of house sauce
Ciabatta Cheese Breads
5.00
Choice of garlic or balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked
Parmesan Pete's Calzone
13.00
Prepared w/ ricotta, mozzarella & parmesan, served w/ a side of house sauce
Rice Balls
5.00
Prepared w/ rice, meat sauce & parmesan, panko breaded then fried
Salads​
House
6.00
Mixed​ greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries w/ a balsamic vinaigrette
Potato & Mixed Greens
8.00
Potato, cucumber, tomato, red onion, provolone, grilled chicken, w/ a red wine vinaigrette
The Wedge
6.00
Iceberg lettuce topped w/ tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Arugula
8.00
Pecans,​ apples, prosciutto crisp & sliced roasted tenderloin of pork, w/ a raspberry vinaigrette
Tomato & Onion
7.00
Tomato & onions tossed w/ pepperoncini peppers, provolone, evvo & oregano
Caesar
7.00
Romaine hearts, croutons, & parmesan, w/ traditional dressing
Spinach
8.00
Tossed w/ roasted peppers, artichoke hearts sun dried tomato, gorgonzola & pan seared shrimp, w/ a tarragon-lemon vinaigrette
Entrees​
All entrees served w/ pete's selected vegetable & potato or side of pasta w/ tomato sauce
Chicken Parmesan
15.00
Breaded cutlet topped w/ tomato sauce & mozzarella
Chicken Scarpariello
15.00
Chicken breast sauteed w/ mushrooms & sausage lemon, garlic-wine sauce
Veal Parmesan
Market
Breaded​ cutlet topped w/ tomato sauce & mozzarella
Shrimp Parmesan
16.00
Butterflied​ breaded shrimp topped w/ tomato sauce & mozzarella
Sirloin Pizzaiolo
18.00
Grilled sirloin, sliced & served w/ a spicy marinara mushroom sauce
Sausage Parmesan
15.00
Butterflied sausage breaded, top[ed w/ tomato sauce & mozzarella
Chicken Marsala
15.00
Chicken breast pan seared w/ mushrooms & marsala wine
Veal Alla Pete
Market
Scaloppini topped w/ eggplant, ham & mozzarella w/ a light tomato sauce
Tilapia Alla Pete
16.00
Panko breaded pan seared, topped w/ a sun dried tomato & lemon shrimp sauce
Veal Milanese
Market
Breaded cutlet pan seared, topped w/ arugula diced tomato, onion w/ a balsamic drizzle
Eggplant Parmesan
15.00
Layer of breaded eggplant, mozzarella & tomato sauce then baked
Pastas​
Choice of Pasta w/ Tomato Sauce
13.00
Thin spaghetti, linguini, or penne w/ meatball, sausage or meat sauce
Linguini Clam Sauce
15.00
Baby clams simmered w/ garlic oil & fresh garden italian parsley
Penne Pink Sauce
15.00
Prepared w/ cream, parmesan cheese & garden peas w/ a touch of plum tomato
Linguini Fra Diavolo
18.00
Shrimp, clams & mussels in a spicy marinara sauce
Cavatelli & Broccoli
15.00
Ricotta​ dumplings tossed w/ broccoli florets & sun dried tomato in garlic & olive oil
Traditional Lasagna
15.00
Prepared w/ ricotta, root vegetable meat sauce, topped w/ mozzarella
Gnocchi Alla Pete
15.00
Potato dumplings w/ sauteed mushrooms, fresh diced tomato in a parmesan cheese broth
Pappardelle Carbonara
14.00
Extra wide pasta tossed w/ bacon, onions in a parmesan cheese broth
Rigatoni Broccoli Di Rabe
15.00
Broccoli di rabe & sausage sauteed in garlic & olive oil
Fettuccini Cacciatori
15.00
Chicken pieces sauteed w/ onion, mushrooms & white wine w/ a touch of plum tomato
Tortellini Alla Pete
15.00
Prepared w/ prosciutto, mushrooms & peas in a cheesy cream sauce
Baked Penne Alla Pete
15.00
Penne baked w/ saute of ham, mushrooms, peas, ricotta, mozzarella & tomato sauce
Roasted Garlic Chicken Alfredo
17.00
A cheesy roasted garlic cream sauce topped w/ sliced grilled chicken
Pete's Sides​
Meatball or Sausage
2.00
Steamed Broccoli Florets
5.00
Sauteed Spinach
6.00
Sauteed Broccoli Di Rabe
6.00
Sauteed Mushroom
6.00
Desserts​
Parmesan Pete's Banana Split (for 2)
12.00
Tira Misu
5.00
Cannoli's, (2) For
3.50 - 6.00
Creme Brulee
6.00
Ny Cheesecake
4.50
Beverages​
San Pellegrino
Coke Products
Assorted Ice Coffee
Panna
Coffee, Espresso, Cappuccino, Tea
Beer & Wine
Appetizers​
Bruschetta
6.00
Garlic & herbed toasted ciabatta, w/ a roasted eggplant & tomato tapenade, topping served separately
Fresh Mozzarella & Roasted Peppers
8.00
Served​ over mixed greens w/ evoo, oregano & balsamic drizzle
Baked Clams Oreganata
8.50
Little neck clams baked w/ garlic flavored breadcrumb & lemon sauce
Rice Balls (3) For
2.00 - 5.00
Eggplant Alla Pete
7.00
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Mussels Bianca
8.50
Mussels simmered in a white wine, fresh tomato & caper garlic butter sauce
Pasta Fagioli Pint
5.00
Ciabatta Cheese Breads
4.00
Choice of garlic or balsamic or sun dried tomato
Salads​
Antipasto Alla Peter (for 2)
13.00
Salami, capicola, sopressatta, mozzarella, provolone, gorgonzola, marinated artichokes, sun dried tomatoes, roasted peppers & olives served over romaine, drizzled w/ evoo & balsamic
Mixed Green
6.00
With​ tomato, onion, cucumber, chickpeas & sun dried cranberries
Tomato & Onion
7.00
Tomato & onions tossed w/ pepperoncini peppers, provolone, evoo & oregano
The Wedge
6.00
Iceberg wedge topped w/ tomatoes, blue cheese & bacon
Classic Caesar
7.00
Romaine hearts, croutons & parmesan w/ traditional dressing
Spinach
8.00
With artichokes, roasted peppers, gorgonzola, tomato & olives w/ a tarragon-lemon vinaigrette
Pasta Entrees​
Choice of Pasta
10.00
Linguini, thin spaghetti or penne w/ a choice of meatballs, sausage or meatsauce
Linguini Puttanesca
11.00
Hot cherry peppers, capers, onions, anchovy & olives in a white wine & marinara sauce
Penne Pink Sauce
12.00
Prepared​ w/ cream, cheese, peas & plum tomatoes
Rigatoni Broccoli Di Rabe & Sausage
12.00
Slightly bitter broccoli & sausage sauteed w/ garlic & oil
Linguini Clam Sauce
12.00
Baby clams simmered w/ garlic, oil & fresh garden italian parsley
Penne Pink Sauce
12.00
Prepared w/ cream, cheese, peas & plum tomatoes
Gnocchi
12.00
Potato dumplings w/ mushrooms, fresh tomato in a parmesan cheese broth
Baked Penne Alla Pete
13.00
Penne baked w/ a saute of ham, eggplant, mushrooms, peas w/ ricotta & mozzarella
Pappardelle Carbonara
11.00
Bacon & onions in a parmesan cheese broth
Fettucini Cacciatori
12.00
Chicken​ pieces sauteed w/ onions & mushrooms in a white wine plum tomato sauce
Stuffed Shells or Ravioli
11.00
Baked w/ meat sauce & topped w/ mozzarella
Linguini Fra Diavolo
15.00
Tossed w/ shrimp, clams, mussels in a spicy marinara sauce
Roasted Garlic Chicken Alfredo
15.00
Prepared w/ roasted garlic, cream, parmesan cheese, topped w/ sliced grilled chicken
Tortellini
12.00
Prepared w/ prosciutto, mushrooms & peas in a cheesy cream sauce
Cavatelli & Broccoli
12.00
Ricotta dumplings tossed w/ broccoli florets & sun dried tomato in garlic & oil
Lasagna
13.00
Baked​ w/ meat sauce & topped w/ mozzarella
Choice Entrees​
All entrees served chef selected pasta & same sauce
Chicken Parmesan
13.00
Breaded cutlet topped w/ tomato sauce & mozzarella
Chicken Scarpariello
12.00
Chicken breast sauteed w/ mushrooms & sausage, lemon, garlic, white wine sauce
Veal Alla Pete
Market
Scaloppini​ topped w/ eggplant, ham & mozzarella w/ light tomato sauce
Tilapia Alla Pete
14.00
Panko breaded tilapia, pan seared, topped w/ sun dried tomato & lemon shrimp sauce
Sausage Parmesan
12.00
Butterflied sausage breaded topped w/ tomato sauce & mozzarella
Chicken Marsala
13.00
Chicken breast pan seared w/ mushrooms & marsala wine
Eggplant Parmesan
13.00
Layers of breaded eggplant, mozzarella & tomato sauce then baked
Veal Parmesan
Market
Breaded cutlet topped w/ tomato sauce & mozzarella
Shrimp Parmesan
14.00
Butterflied, breaded shrimp topped w/ tomato sauce & mozzarella
Pizza​
Thin Crust Ny Style Pizza
10.00
With house made sauce, finished w/ fresh basil oil & parmesan. 12 inch pie
Prosciutto or Shrimp
3.00
12​ inch pie
Thin Crust Ny Style Pizza
13.00
With house made sauce, finished w/ fresh basil oil & parmesan. 16 inch pie
Prosciutto or Shrimp
5.00
16 inch pie
Specialty Pies​
Margarita
12.00 - 16.00
Fresh​ mozzarella, tomato, garlic, basil oil drizzle
Pie Alla Pete
16.00 - 20.00
Ricotta, mozzarella, gorgonzola, topped w/ fresh arugula, sun dried tomato & balsamic drizzle
White Pie
14.00 - 18.00
Ricotta, mozzarella, parmesan, sauteed fresh spinach
Specialty Rolls​
Calzone Roll
9.00
Filled w/ ricotta & mozzarella (traditional toppings 1. or specialty toppings 2. )
Stromboli Roll
10.00
Filled w/ ham, capicola, salami, pepperoni, mozzarella & tomato
Pete's Sides​
Meatball or Sausage
2.00
Steamed Broccoli Florets
5.00
Sauteed Spinach
6.00
Sauteed Broccoli Di Rabe
6.00
Sauteed Mushrooms
6.00
Dessert​
Cannoli
3.25 - 6.00
Ny Style Cheesecake
4.00
Tiramisu
4.00

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Icona di bussola
Parmesan Pete's
7935 Airport Pulling Rd N (Vanderbilt Beach Rd)
Naples, FL 34109
Stati Uniti
Come arrivare
Icona Informazioni
Authentic Italian food with Brooklyn character from a fourth-generation Italian chef since 1894.
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–ven
    • 11.30–14.00
    • 16.30–21.00
  • sab
    • 16.30–21.30
Icona di telefono
(239) 992-3663
Icona World Wide Web
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ParmesanPetes
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
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Stati Uniti » FL » Contea di Collier » Naples

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