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Park
Ristorante americano$$$$
Dallas
12 Consigli e recensioniFiltra:
- bar
- restaurants
Ordina:
- Popolari
- Recenti
The FeastGiugno 12, 2011The crowd is cool, the staff is beautiful and chef Garreth Dickey's food always scores big points. Plus, it touts a rooftop herb garden, giving the spot instant farm-to-table cred. Leggi tutto
Juan M.Novembre 14, 2010Good hang out spot on the Patio, Nice seats, good music, except for the Dj, who was doing it from his computer and nothing more. LMAO jajaja. Drinks are average, nice people, cute workers.
Have the most expensive thing on the menu, the bone in ribeye. It's one of the greatest meals I've ever had!
Michael TrammellLuglio 25, 2010Possibly the best chicken fried steak, and I would know. Great beer list.
Matt GieseFebbraio 6, 2010Don't make a 9:00 reservation. At 9:30, you'll still be waiting on your table.
Ben SmithsonGennaio 24, 2010Brunch looks awfully nice. How do I upload a picture in a tip? Seems kinda lame that I cannot upload a brunch menu for this place.
John ScottAprile 26, 2010Menu is lite and its overpriced. This place doesn't know what it wants to be except an expensive place to eat.
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Continental/American, chef driven cuisine, voted D magazine's best patio dining in Dallas 2010. Located in the Knox-Henderson neighborhood.
Nessuno elencato (Vedi quando le persone eseguono il check-in)
Le persone tendono ad eseguire il check-in durante questi orari:
- Oggi
- 11.00–15.00
- 19.00–22.00
- lun
- Nessuno
- mar
- 19.00–23.00
- mer
- 19.00–22.00
- gio
- 18.00–22.00
- ven
- 18.00–2.00
- sab
- 18.00–1.00
(214) 824-3343
Caratteristiche
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Sì
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- 8.2
"Fabulous foot!!! Goat cheese and garlic app is amazing! Great atmosphere as well"
Meghan Evans - 8.3
"Saint Ann in Uptown has the perfect brunch strategy: carafes of mimosas; traditional items like French toast, biscuits and gravy, Tex-Mex tacos and smoked salmon plates; and plenty of patio space."
PureWow - 6.9
"Thick and doughy with a nice, crusty top, these baked beauties have a slightly sweet flavor thanks to the addition of beer to the batter."
Dallas Observer
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