Parigot

Parigot

(Adesso chiuso)
Ristorante francese$$$$
SoHo, New York
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  • Vicky S.icona di cuore sull'immagine utente
    Vicky SunAprile 15, 2014
    Service can get a little slow with a full house and only one server, and the steak tartare is tangier and creamier than expected, but GET THE COQ AU VIN. Perfectly braised and seasoned. Heavenly.
  • Ms H.
    Ms HeleneMaggio 6, 2015
    Sit at bar for a casual night cap and delicious sorbet selection. Got free tequila shots for Cinco de Mayo too!
  • Sylvain P.
    Sylvain PreumontAprile 1, 2014
    Une vraie salade d'endives, avec pommes, bleu et noix... comme maman ! Copieux et très acceptable au niveau du prix.
  • Sylvain P.
    Sylvain PreumontAprile 3, 2014
    How do you know it's a good French restaurant? Not only the owner is French, not only the Chef is French, but most of the customers in here are French as well !
  • Fiona Q.icona di cuore sull'immagine utente
    Fiona QAgosto 26, 2015
    Prix Fixe is outstanding deal, Vichycoisse, Tarragon Chicken & especially Chocolate Mousse Cake all delicious.
  • Raymond C.
    Raymond ColónGiugno 8, 2010
    Try the Parigot omelet - it was creamy, tasty, and one of the best omelettes. Also try their croque madame as it was salty and creamy on the inside with a delicious fried crust. And the 1/2 snails wer
  • Katie L.icona di cuore sull'immagine utente
    Katie LarusseAgosto 30, 2015
    The Tarte Tatin!!! I am from Paris and never ate anything as good there! Best dessert EVER.
  • Projekt H.
    Projekt HelenAprile 5, 2013
    The scallop entree was disappointing as it was more spinach than scallop. We counted five mini bay scallops dispersed in the lemon garlic butter sauce with too many tomato bits. Tasty but ill priced.
  • Mikko K.icona di cuore sull'immagine utente
    Mikko KoskinenMarzo 1, 2014
    Amazingly friendly staff, had just wine and snacks, but loved it!
  • Ava L.
    Ava LuAprile 6, 2013
    I love the Basque Omelette. Like WTF man, how did I just find this place now?! Must try!
  • Amanda K.
    Amanda KellyFebbraio 18, 2015
    Great spot! Check their virtual tour out before you go! Leggi tutto
  • Jackie C.
    Jackie ChanAgosto 17, 2011
    Hungry but don't want to fill up? The chicken paillard is tasty and light. Paired with a glass of house Chardonnay, you have the perfect lunch!
  • Phoebe E.
    Phoebe EAgosto 9, 2009
    Their two-course prix fixe dinner at $16 ($19 with glass of wine) is a great bargain. Or, try the scallops provencale, merguez in baguette or duck a l'orange--yummy!
  • doug j.
    doug jaegerGennaio 29, 2014
    The steak tartar was creamier than expected, but still great.
  • Lisa L.
    Lisa LiMarzo 8, 2014
    Brunch here is great... Their fries are better than most!
  • Leo N.icona di cuore sull'immagine utente
    Leo N-BAgosto 17, 2015
    Tipped the bartender 1$ / beer served. She ran after us, over a block, to tell us it wasn't enough and to please spare them some more money.
  • Joshua F.icona di cuore sull'immagine utente
    Joshua FDicembre 26, 2012
    J'ai adoré cet endroit. Un restaurant absolument adorable.
  • Lars B.
    Lars BastholmMaggio 2, 2012
    The snails are great. As is the salmon pasta.
  • Liza S.
    Liza SperlingMarzo 23, 2012
    Sit at the bar. You will feel French in no time.
  • Benjamin P.
    Benjamin PalmerOttobre 14, 2012
    the food here is solid french bistro style, but holy hell never go here near the weekend it is loud disco bridge and tunnel vibes. weird and bad
  • Cynthia C.
    Cynthia CateraGiugno 6, 2014
    Best Sangria!!! Michael the bartender is amazing!!!🙌
  • Stephanie P.
    Stephanie PittmanLuglio 21, 2013
    Bottomless mimosas. Great service. That is all.
  • Kai B.
    Kai BrinkerAprile 5, 2010
    Salmon pasta is great, but watch out for the service and make sure you have at least 90 minutes to kill!
  • Steph
    StephNovembre 24, 2013
    Great little spot for a relaxed brunch!
  • Lisa L.
    Lisa LiMarzo 8, 2014
    Get ready to show off your artistic skills with crayon!
  • Sacha R.
    Sacha RoubeniAprile 2, 2010
    Tuna tartare is just ridiculiscious!!! Come say hi to Catherine (owner). She treats you like family
  • Jonathan M.
    Jonathan MendezNovembre 20, 2010
    By "hanger" steak, they mean "sirloin." Come with floss!
  • Claudia F.
    Claudia FilthNovembre 17, 2015
    Bar staff are lovely.
  • LECY S.
    LECY SEBASTIANIMaggio 5, 2011
    Note that brunch is only on sat and sun
  • bah_arts
    bah_artsMaggio 20, 2013
    Desserts very very delicious
  • Stephen N.
    Stephen NewmanNovembre 7, 2011
    Agree that tuna tartare is AWESOME!
  • Jacalyn L.
    Jacalyn LeeGennaio 21, 2011
    Ravioli is divine. Love the staff.
  • Nat
    NatMarzo 17, 2010
    $21 prix fix app, entree and wine any day of the week
  • James E.
    James EberleFebbraio 8, 2012
    Omlette w/ salad, very civilized.
  • nova n.icona di cuore sull'immagine utente
    nova naomiNovembre 7, 2016
    Hmm so so not so good
  • brand new machine u.
    brand new machine urchinNovembre 1, 2011
    Scallops are a tastebud orgy
  • Katie C.icona di cuore sull'immagine utente
    Katie Czuczejko PaynterDicembre 24, 2015
    Sadly, the worst escargot I've ever had. Mushy and tasted bad.
  • Katie C.icona di cuore sull'immagine utente
    Katie Czuczejko PaynterDicembre 24, 2015
    Worst escargot I've ever had. 🙁 mushy and tasted bad.
  • thea d.
    thea delugaFebbraio 8, 2010
    Get the meurguez sandwich!
  • David N.
    David NeubertGiugno 8, 2011
    È stato qui più di 25 volte
    Slow service - French comfort food Leggi tutto
  • ginny h.
    ginny hAprile 5, 2013
    Below average food, overpriced, rude waiters.
  • Alexander S.
    Alexander Saint-AmandFebbraio 21, 2010
    Worst food in Soho!
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