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Pao by Paul Qui at Faena

Pao by Paul Qui at Faena

Ristorante
Ocean Front, Miami Beach
Salva
Condividi
8.5/10
69
recensioni
Icona Consigli e recensioni14 Consigli e recensioni
Filtra:
  • romantica
  • particolare
  • pork adobo
  • foie gras
  • banana bread
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Andy A.icona di cuore sull'immagine utente
    Andy AmendolaDicembre 23, 2015
    Binchotan is the way to go! The white oak seared options are amazing! The mushroom rice is delicious and the pork butt decadent. And the sommelier is fantastic. Thanks Paul for coming to Miami!
  • Stephanie Z.
    Stephanie ZhongMaggio 20, 2017
    I came here with my friend and was totally impressed by it! Coming from NY, I have a high bar for Asian fusiony trendy restaurant, but this one exceeded my expectation for food and cocktails!
  • Elizabeth A.icona di cuore sull'immagine utente
    Elizabeth AgnewMarzo 29, 2017
    Best dishes were the foie gras on miso banana bread, pork adobo with perfectly cooked ginger rice and spicy fried chicken with banana sauce. The server and sommelier were also outstanding!
  • Ben K.icona di cuore sull'immagine utente
    Ben K.Febbraio 14, 2016
    Paul Qui's first restaurant outside of Austin, and easily the best new restaurant in Miami. Try the unicorn (Uni), chirashi, katsu sando, pork adobo rice, and binchotan skewers.
  • Julia A.icona di cuore sull'immagine utente
    Julia AlmondDicembre 10, 2017
    Everything was great! From the tuna with dragon fruit and aloe, the roasted green salad, and the short rib rice. Yum. Great bartenders- Vlad was very nice and helpful.
  • Karen I.icona di cuore sull'immagine utente
    Karen IdrisGiugno 23, 2017
    Everything! I would suggest the Chef's choice! It gives you a little taste of the many items on the menu! Superb service, ambiance and the food no words to express how great it was!
  • Ai K.icona di cuore sull'immagine utente
    Ai KGiugno 23, 2021
    Phenomenal on so many levels. The starters Kinilaw and Aguachile were the bomb. The spicy chicken was good. The cocktails! Ask Nikita for recommendations
  • Monday L.icona di cuore sull'immagine utente
    Monday LisaMaggio 22, 2018
    Everything was excellent and I was very happy with the service. I could eat the wagyu beef everything single day. Well worth the dime
  • Jeffrey S.icona di cuore sull'immagine utente
    Jeffrey SilverFebbraio 2, 2016
    Fantastic restaurant with awesome service. It's a twist on Michelin star Asian food. I would go back time anytime again. Simply sublime. Wine friendly and took 2 btls in with corkage.
  • Danielle K.icona di cuore sull'immagine utente
    Danielle KGiugno 23, 2017
    Sundown Social Monday- Wednesday 6:30pm-8:30pm. Cocktail and app specials
  • Patrizio Z.
    Patrizio ZanattaOttobre 13, 2017
    Excellent food and first class service
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeDicembre 25, 2018
    Qui is a street food guy and it shows: fried chicken is the highlight and he basically wastes A5 wagyu in his strip. Stick to the small dishes and enjoy the atmosphere.
  • Caroline D.icona di cuore sull'immagine utente
    Caroline Del BianchiLuglio 30, 2018
    More beautiful place!!
  • Andy A.icona di cuore sull'immagine utente
    Andy AmendolaSettembre 10, 2016
    Second time around was a fail. Waited over an hour between appetizer and entree. That's unacceptable for this level of dining
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