With a circulation of 240,000, Harvard Magazine keeps alumni connected to Harvard and to each other. Leggi tutto.
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! Leggi tutto.
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! Leggi tutto.
Founded in 1866, it is the oldest American library of anthropological collections. Go and check out an exhibition, or browse their large collection of ethnology, archaeology, and more! Leggi tutto.
Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Leggi tutto.