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Menu
Main Menu 5
Main Menu
Appetizers / Aperitivos
Sautéed shrimp in minced garlic, Spanish paprika, white wine, virgin olive oil & fresh parsely
Clams À Bulhão De Pato
Sautéed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce
Lulas Fritas
Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce
Roasted Stuffed Mushrooms
Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
Stuffed Clams Casino
Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
Chouriço À Bombeiro
Roasted Portuguese spiced sausage, flambeed tableside in "firewater"
Portuguese Chouriço
Sliced Portuguese spiced sausage, sautéed in our minced garlic and virgin olive oil sauce
Salads / Saladas
Portuguese Salad
Fresh Lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar
Heart of Palm Salad
Tangy hearts of palm upon fresh, red-leaf lettuce, tomatoes, peppers, onion in our house vinaigrette
Paleio Salad
Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and Caesar dressing
Palmira Salad
Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic
The Caesar
Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with Parmesan
Codfish / Bacalhau
Our Cod speciality is built upon using fresh, high-quality ingredients and the delicious cod recipes based on 1000 years of culinary discoveries
Bacalhau À Lagareiro (Portugal)
Large Atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with "punched" red potatoes and extra virgin olive oil
Bacalhau Com Natas (Portugal)
Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced Russett potatoes, then baked in our housemade bechamel sauce
Bacalhau Paleio (Usa)
Lightly fried Atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries
Bacalhau "Com Todos" (Portugal)
Boiled Atlantic cod served with potatoes, hard-boiled egg and vegetables
Bacalhau of the Day
Varies daily, ask your server for today's cod specialty dish
Bacalhau Transmontana (Portugal)
Roasted Atlantic cod with Portuguese artisanal corn bread "Broa" and Portuguese cured ham
Bacalhau À Algarvia (Portugal)
Lightly fried Atlantic cod, served with fresh clams, shrimp, mussells sautéed with fresh tomato, onion, garlic and white wine
Bacalhau À Zé Do Pipo (Portugal)
Lightly fried Atlantic cod filet served under layers of sweet sautéed onions, tangy mayonnaise and whipped potatoes
Grilled Bacalhau (Portugal)
Fire-grilled Atlantic cod served with boiled potatoes and seasonal vegetables
From the Charcoal Grill / Na Brasa
Our steaks are Prime Grade A beef and flame-grilled upon our open charcoal pit
Skirt Steak/fraldinha (Brasil)
Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy Brazilian vinaigrette
Espetada Da Madeira (Madeira)
The most famous dish of the island Madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer
Top Sirloin / Picanha (Brasil)
The most famous, savory cut in Brazil accompanied by an assortment of Brazilian side dishes
Short Rib / Costela (Brasil)
Bone in and served Brazilian style with savory black beans and rice
Ny Strip Sirloin
Juicy 12 oz strip served with roasted potatoes and seasonal vegetables
Filet Mignon
Bacon-wrapped served with potatoes and seasonal vegetables served with or without our Port Wine Sauce
Entrees / Entradas
Beef Peppercorn
12oz top sirloin in a peppercorn-bechamel sauce served with crispy french fries
Pork Chops Salsicheiro
Sautéed pork chops with fresh tomato, carmelized onions, Portuguese spiced sausage, garlic, white wine and extra virgin olive oil
Chicken Paleio
Sautéed chicken breast & garlic served with a bechamel lime sauce & puff pastry
Shrimp Tilapia
Tilapia-wrapped Jumbo shrimp, sautéed and served in our housemade shrimp sauce
Stuffed Salmon
Baked salmon filets filled with our signature crab, scallop and shrimp stuffing
Fish of the Day
Grilled or Boiled, served with seasonal vegetables and potatoes
Shrimp Ao Chefe
Served with our green pepper bechamel sauce and croutons
Red Snapper Paleio
Baked whole with shrimp, clams and mussels
Mariscada À Portuguesa
Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice
Octopus À Lagareiro
Grilled, with green peppers, smashed red potatoes and extra virgin olive oil
Beef Au Gratin
10oz shell steak and shrimp served Au Gratin accompanied by crispy french fries
Chicken Cascais
Sautéed chicken breast with clams, mussels and shrimp
Bife À Portuguesa (Portugal)
10 oz Shell Steak topped with sliced presunto and fried egg served with our house made gravy and Spanish cut Fries
Shrimp Alem Mar
Lightly fried and crispy, breaded 1/2 lb of Jumbo shrimp, marinated in our spicy house sauce
Jumbo Shrimp Paleio
Sautéed in our savory, housemade garlic sauce
Shrimp in Brazilian Vodka Sauce
Jumbo Shrimp served over Penne in our housemade pink Vodka sauce
Portuguese Sea Bass
Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables
Grilled Salmon Filet
Grilled, large 10oz fresh Atlantic salmon filet served with vegetables and boiled potatoes
Portuguese Seafood Rice / Arroz De Marisco
Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice
Seafood Combination
Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets
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