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Paganelli's

Paganelli's

(Adesso chiuso)
Ristorante italiano e Pizzeria$$$$
St. Lawrence, Toronto
Salva
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Icona Consigli e recensioni15 Consigli e recensioni
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  • Popolari
  • Recenti
  • Massimo B.icona di cuore sull'immagine utente
    Massimo BergaminiAprile 8, 2014
    È stato qui più di 5 volte
    I've been coming here for almost ten years, and while the name has changed the quality of the food and service has not. For me, it is the most authentic Northern Italian cuisine in Toronto.
  • Krista T.
    Krista TruaxAgosto 10, 2012
    Risotto with Truffle & Asparagus is to die for!!! And don't forget to try the 20 year old port. Mmmmmm
  • Wagamama Pastries & Cafe w.
    Strangle the Priest Pasta is great! So is the cured meats. Great service.
  • Adam S.icona di cuore sull'immagine utente
    Adam SchoalesMarzo 17, 2013
    Fantastic service, lovely atmosphere and incredible food. Get the ravioli. It's to die for.
  • Aaron R.
    Aaron RitchieGennaio 11, 2014
    The Forli Pizza rivals Terroni's C't Mang. And they even give you scissors to cut it with!
  • Maggie Y.
    Maggie YuFebbraio 22, 2014
    Awesome appetizers and desserts!!
  • Vandana
    VandanaOttobre 26, 2011
    Try the caprese salad - most authentic one I've had in Toronto
  • Ed P.
    Ed PoloDicembre 13, 2012
    I had steak and it was delish. Wines are overpriced but food was mmmmmm!!!
  • Howard T.
    Howard ThomasGiugno 25, 2012
    Great spot close to everything.
  • Eric A.
    Eric ALuglio 6, 2013
    Just save yourself some money and don't eat here. Just don't. Check out this risotto: it looks like creamed corn. You know what would taste better? A can of creamed corn.
  • Jessie C.
    Jessie ChenGiugno 8, 2013
    The risotto looks like congee with soy sauce
  • Maureen W.
    Maureen WongSettembre 1, 2011
    Great pasta and risotto!
  • Tammy Y.
    Tammy YehAprile 8, 2012
    Risotto is undercooked
  • Emily R.
    Emily RichardsonOttobre 21, 2011
    Get the pistachio gelato!
  • Lorraine S.
    Lorraine SAprile 25, 2013
    One word: Meh.
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