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Paesano's Philly Style
Paninoteca, Ristorante italiano, e Negozio di specialità gastronomiche$$$$
Bella Vista - Southwark, Filadelfia
Gli esperti di Eater e Travel + Leisure hanno consigliato questo posto
64 Consigli e recensioniFiltra:
- buon prezzo
- buono per
- autentico
- casual
- sandwiches
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Ricky SherrillLuglio 27, 2016I look forward to eating here every time I am in town. I am so glad that I don't live here because I would eat here too frequently. My favorites Bolognese, Zawzeech, & Meatloaf Parmesan". CA$H ONLY.
Jeff GibbardAprile 26, 2014The United States has the best sandwiches of any country. Philly has the best sandwiches in the country. Paesanos has the best sandwiches in Philly. Ergo Paesanos has the best sandwiches in the world.
Ege IşıkMarzo 9, 2017Philly Chese Steak is the best street food in the USA. Additionally, this is the best place you can eat it. Eat more and more when you have chance to get..
Ditch work for an hour on a Friday afternoon and come in for a quick lunch. Order the meatball bosciaola sandwich, sit down, and enjoy. (Bring your laptop with you just in case.)
Stacy Bo BacyNovembre 12, 2023Incredible food! Huge portions and ingredients are flavorful and fresh. Only fault I can find is that I can’t eat all my meals here.
Sarah StephensMarzo 1, 2015Amazing sandwiches with really unique ingredient combos. The Gustaio with home-made lamb sausage and red sun-dried cherries on mint crispy flatbread was phenomenal. Can really recommend this place !!
The namesake and arista are both incredible. Pretty much can't go wrong here. And there's a pretty good sandwich with fried lasagna in it.
Amanda ShulmanAprile 28, 2013The most epic sandwiches ever. Like ever. My favorite is the Bolognese, a fried lasagna (yes this is real) sandwich. Also check out the Paesano, the Arista, the Daddy Wad, and the veggie sandwiches.
Travel + LeisureNovembre 2, 2012The Bolognese, which layers fried lasagna with red sauce, smoked mozzarella, roasted peppers, sharp provolone, and a sunny-side-up egg, will make you forget all about those touristy cheesesteaks.
Philly.comLuglio 2, 2014More than just sandwiches here.. try the Tuscan Tony hot dog – Sopressata wrapped all-beef dog with Bolognese, sharp provolone and Italian long hots. Leggi tutto
Brendan RastetterAgosto 10, 2014This is where you'll find my favorite roast pork sandwich, the Arista w/ broccoli rabe, long hots and sharp provolone. It may be sacrilege to say, but this beats out DiNic's for me.
Philadelphia MagazineAgosto 29, 2012Anthony Bourdain stopped by Paesano's while in Philadelphia filming for his show The Layover. He and his crew tried four sandwiches: The Liveracce, the Gustaio, the Arista, and the Paesano.
Men's Health MagLuglio 9, 2012Go for the roasted suckling pig, provolone, and broccoli rabe in the "Arista". For an Italian cold-cut, go for the "Daddy Wad," packed with mortadella, salami, sopresatta, cappacolla and prosciutto.
Brad GrahamFebbraio 27, 20141of2 Try one of Peter McAndrews’ famous sandwiches. Arista, Paesano, Gustaio. Their potatoes are roasted in duck fat and are smothered in provolone cheese. OMG.
Lance LacoffDicembre 14, 2015One of philly's best sandwich spots - treat yourself to the bolognese or the paesano. Can't really go wrong here
Paesano’s sandwich shop is decidedly new-school thanks to chef Peter McNamara’s flourish: The Tuna Italiana throws herb-cheddar spread, hard-cooked egg, roasted tomatoes, arugula & chips into the mix.
The FeastGiugno 10, 2011Chef McAndrews sandwich spot has become one of the biggest destination spots for food tourists. We love the Bolognese, a piece of lasagna and a fried egg on a Sarcone's seeded roll. Leggi tutto- Another favorite: Daddy Wad marries mortadella with pistachios, genoa salami, sopressata, capicola, prosciutto and sharp provolone with arugula, tomatoes, onions and sweet and hot peppers.
One the best sandwich shops in the Italian market in south Philly. There crispy meatloaf Parmesan sandwich is out of this world.
34th Street MagazineNovembre 6, 2012These sandwiches put the cheesesteak to shame. Get the Arista with roast suckling pig and wash it down with a root beer.- Philadelphia MagazineOttobre 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave. Leggi tutto
EaterAprile 16, 2012Order the Paesano, the Arista, or the Bolognese. Take out-of-towners here to blow their minds. [Eater 38 Member]
GourmetLiveMarzo 24, 2011Think Slow Food in Italian Nonna’s kitchen with loud Irish roots...Crazy-delicious combos like the pulled roast suckling pig with broccoli rabe, Italian longhots and sharp provolone.
Katrina Arey (Croswell)Dicembre 2, 2014The paesano is a thing of beauty- messy but beautiful. Perhaps my favorite sandwich in Philadelphia
Phil KatzMarzo 19, 2016Best sandwiches on the planet. Just thinking about the diavolo sends my heart a flutter.
Bill MartellaNovembre 18, 2012Pork sandwich was dynamite. Brisket pretty good too, would benefit from a thicker cut. Mmmmm
Barrett LaneAprile 1, 2013You could easily split one of these enormous filling sandwiches...but why? Get the Paesano.
ConciergeNovembre 5, 2011The Arista- "whole roast suckling pig with broccoli rabe and sharp provolone!. Need I say more?
Aaron WilliamsFebbraio 22, 2013The liveracce sandwich is so damn good. You'll be doing yourself an injustice if you didn't.
Chris WallaceOttobre 22, 2011These are honestly some of the best sandwiches in town. And this is a sandwich town.
Steve ScarlataDicembre 22, 2012Nothing on the liverrace sounds like it goes together until you taste it. Possibly the best sandwich I've ever eaten.
Nancy RobinsonMarzo 29, 2010Unbelievably good! Try the lamb sausage, cherry, fennel, gargonzola sandwich and have your mind blown
Favorite hoagie in town. Don't even bother anywhere else.- Brad GrahamFebbraio 27, 20141of2 Try one of Peter McAndrews’ famous sandwiches. Arista, Paesano, Gustaio.
Raj S.Febbraio 25, 2012RC Cola on tap. Instant classic. Get the Liveracce or the classic Paesano. Seriously impressive.
- Philadelphia MagazineSettembre 20, 2010
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