Pacific French Bakery

For a taste of the Southwest, the Jalapeno Cheese bread will leave you wanting more. The firey kick of the jalapeno & the sharp cut of cheddar is the perfect compliment to one another.

A simple & delicious french bread that is crispy on the outside, & light & fluffy on the inside. This 16 oz bread can be kept frozen up to 3 months & then thawed out ready-to-serve in minutes.

This Latin favorite is a soft, fluffy loaf of sweet bread w/ a generous amount of cinnamon throughout. It is made in a variety of sizes & flavors, also available in whole wheat.

A crispy slightly sweetened cookie w/ sesame seeds along the top; similar to that of a vanilla wafer, but made w/ a popular Central American ingredient--rice flour. A perfect treat w/ coffee or enjoyed alone.

Gusano - This roll has an interesting name--the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped w/ a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one. Pardon the pun. Concha Guatemalteca - From the same family as the Gusano, this tender, light roll is lightly topped w/ a sweet, crispy puff--simple, yet refined. A perfect treat after a meal, w/ coffee, or for a quick on-the-go snack.

These sweet croissants w/ a light, crispy topping are each hand rolled displaying an attractive rainbow accent across the top. It has the best of both worlds, soft on the inside, yet crunchy on the outside.

Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake w/ a brown sugar & pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.

These light rolls have a crispy, toasty crust w/ a soft, fluffy center. Our heavenly French Rolls do not contain any preservatives or additives. Bring a few home & dinner will never be the same.

The​ name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaported, condensed, & whole milk. The cake is topped w/ a thin layer of whipped cream & white chocolate shavings, & literally a cherry on top. This cake is available in a variety of sizes.

Elote,​ means 'Corn', for its animated shape. The Cono de Pina is translated to 'Cone of Pineapple.' Both are soft, chewy, & sweetened w/ a dusting of sugar. Cono is also available w/ a strawberry filling.

A variation of puff pastries. The Ombligo is roughly translated to "the bellybutton" because of its playful shape. We wrap the soft, semi-sweet poundcake center w/ a crispy layer of puff pastry. The Apple Turnover is traditional yet irresistible, & we also have the Pineapple Taco, which is really a pineapple turnover, our tropical spin to an old classic.

A muffin for everyone, whether you like a delicious & filling Blueberry muffin in the morning, or a Double Fudge Chocolate muffin for an after dinner dessert. Don't forget about the Banana Nut muffin; it has a banana filling heavily topped w/ rich walnuts.

Finally a cheesecake without the crust. We slowly heat the mixture of cheeses & creams for 4 hours in order to achieve the rich, smooth, creamy texture.

There are no short cuts in the making of our bread pudding. The batter is slowly churned & baked for hours. After it cools, we top the rich custard w/ raisins & a sweet, pineapple glaze.