Don’t leave Atlanta without trying one of their crisp and light, yet buttery and decadent, croissants. Choose from plain, chocolate, almond, or ham and cheese. Leggi tutto.
Peanuts may be Georgia’s state crop, but we actually reign supreme pecan production. Honor this fact with a slice of pecan pie from the absolute best pie maker in town. Leggi tutto.
Since you’re in Atlanta, you should respectfully try the A-town — a classic cream-filled doughnut shaped exactly like you would expect. Leggi tutto.
You could try one of their many famous exotic flavors or stick with their most popular item, salted caramel. Leggi tutto.
No one makes a Coca Cola cake better than West Egg Café. Geniusly incorporating soda into the cake and frosting adds an extra layer of unique sweetness and makes it incredibly light and airy. Leggi tutto.
The chocolate cake has perfectly proportioned layers of cake and frosting that expertly balance dense fudginess with airy creaminess. Leggi tutto.
Compared to some of their other options, the Opera Cake may appear unassuming, but it packs a mouthful of taste. Leggi tutto.
People often think of fruit desserts as light and refreshing, but this is not the case with 4th and Swift’s sticky toffee pudding. This date-based dessert takes indulgence to a whole new level. Leggi tutto.
Cake Batter Milkshakes sure sound delicious. Milkshakes made with Madagascar vanilla and homemade double chocolate or red velvet cupcakes? Now that sounds like the dessert mashup of dreams. Leggi tutto.
The Popcorn Sundae begins with a base of popcorn that’s been infused with ice cream. On top, you have more than a drizzle of caramel, tangy crème fraîche, and crunchy caramel corn. Leggi tutto.
Miller Union has discovered the perfect way to turn an ice cream sundae into a neat, parchment-wrapped dessert. Make sure to get there early, because they only sell these babies around lunchtime. Leggi tutto.
You can purchase many of their high quality chocolates online, but you can only enjoy their incredibly thick, slightly spicy, hot chocolate in-store. Leggi tutto.
By torching the crème brûlée lowly from afar, chef Maitre d’ William Bubier warms the dessert in order to bring out the vanilla flavor and give it a homey touch. Leggi tutto.
Similar to sponge cake, the hokkaido cupcake is a Japanese-inspired dessert with a cloud-like texture and mild sweetness that makes it the perfectly light, after-dinner treat. Leggi tutto.
Cookies seem like such a simple dessert, but even the most decked out recipe can’t compare to Ali’s cookies. Each one has a perfectly soft center, a nice crisp outside, and a bucket load of flavor. Leggi tutto.
