- Popolari
- Recenti
- Rob BouknightAprile 2, 2013Modern-Contempory Ambience worth the trip and the Sushi is excellent. Regular Menu items range from fair to excellent. Excessive Sake menu and limited wine menu but amazing cocktail/drink menu
- Allyson HarttenGennaio 30, 2015Superb. The sushi is out of this world. At lunch, try the Chirashi bowl - fresh and clean flavors. Not to mention the restaurant itself is stunning. :)
- Vino50: Grape American Road TripMarzo 21, 2015Try the Heirloom Carrot Salad - Heirloom Carrot salad with cumin spiced goat cheese at Oya Restaurant #DC @oyarestaurant #foodporn #nomnom (via @Foodspotting)
- Food NetworkAprile 18, 2013Broaden your sushi horizons with rolls including the Short Rib Tempura Roll, the alligator-filled Godzilla Roll and the Fruit Roll Up. Via CityEats.com Leggi tutto
- Eric K. Noji, M.D.Giugno 5, 2012OYA is a wonderful place. Up there with my favorite sushi place in DC, Sushi Taro on 17th and P. But still a bit below my cousins place in Tokyo. See attached link. Leggi tutto
- Washington PostSettembre 23, 2014A sexy and sophisticated sushi lounge, Oya offers a great happy hour with discounted sushi, snacks and cocktails. Even better: It runs until 8 p.m. Leggi tutto
- Vino50: Grape American Road TripMarzo 21, 2015Try the Veal Ossobuco - Veal Osobucco with saffron mashed potatoes at Oya Restaurant #DC @oyarestaurant #foodporn #nomnom (via @Foodspotting)
- Ruth LaToison IfillAgosto 14, 2014I always say the amazing food could be gross; I would still go to get awesome drinks and be in a beautiful atmosphere. Ask for Charles.
- John HaberlandLuglio 29, 2013Pretty tasty. I loved the spicy crunchy shrimp and the sticky ribs. The shiso whiskey cocktail is also amazing.
- Vino50: Grape American Road TripOttobre 31, 2011Huge selection of Regional American Craft Wine. The Texas Tempranillo is perfect with lamb or try the Shindig FInger Lakes white with sushi.
- MahoganieJade BrowneLuglio 10, 2011I came in Feb for my birthday. Fantastic! It was crowded and the wait was only 2 mins! even better! try the ginger peach sangria. niiiice!
- Badma IWncLuglio 11, 2012Great sushi place... And the bar has also great selection of drinks as well...
- Serena MayLuglio 26, 2013Got the short rib sushi for happy hour. It was heartwarming--tender, flavorful meat, topped with mashed potato.
- You can't go wrong with the spicy tuna roll. Absolutely delicious. Good mix drinks, too.
- Gus Montes de OcaAgosto 15, 2012Ask for Kate. Excellent tableside service. Great Restaurant Week menu too
- The Hibachi Jalepeno rolls are really good. Perfect place for a Sunday date night. Great ambiance, lighting and privacy.
- chiaraSettembre 23, 2013get a table by the waterfall - fab ambiance - rainbow roll & typhoon roll yummy!
- DC N.O.R.E.Agosto 22, 2013If you go for happy hour, expect for the WHOLE group to be charged as one. (Even if you aren't at a table). One of the laziest practices ever. Peach bourbon drink is good. Awful customer service.
- Samantha GriederNovembre 14, 2011$20 3-course lunch has a ton of options. It's a great, tasty deal if you're in the area on a weekday.
- Andrea NewlandOttobre 13, 2010Fancier resturant, great ambience. Sushi/French cuisine. Crab Tempura sushi roll was my favorite!
- Ashley OberdorffOttobre 22, 2009Go to Oya. Order one of their unique sushi rolls..think meat and potatoes rather than fish. Make sure to get a darker and stormier while you're at it.
- Gregory OttoOttobre 4, 2010The Yellowtail Sushi roll and the Bulleit Proof cocktail is a perfect way to start the weekend.
- They gave me a free drink for checking in and saying (a well-deserved!) something nice!
- Vino50: Grape American Road TripMarzo 18, 2012A top spot in DC with eclectic wines from around the USA. Texas Tempranillo or Arizona Syrah anyone?
- Erin W.Agosto 23, 2010Love the décor here... and the delicious cocktails. Try the apricot royale and peach sangria.
- Peter WuMarzo 10, 2010The Dark and Stormier drink is fantastic. So's the sushi roll with the jalapeño! Love the decor too!
- Happy Hour M-Thurs until CLOSE! $8-10 sushi and $6 wine!
- Try the yang white wine or yin red wine. Blended exclusively by the sommelier, moi!
- Chefs FeedAgosto 22, 2014Peter Smith, chef of Newton's Table, eats here on his nights off. He loves the Sea bass. Leggi tutto
- ThrillistAprile 29, 2010Lunch here for 10 buck specials like a Mai Thai Salad or Teriyaki Salmon Sliders. Leggi tutto
- Happy hour here is an event. But go any time, you'll be impressed. Every time.
- Maggie A.Novembre 11, 2010The Mucho Bonito roll is ridiculous. The bonito flakes on top almost taste like bacon. Try it.